Fujicco held an event in Sasayama, Hyogo Prefecture, for elementary school children and their parents, offering hands-on agricultural experience from planting Tamba black soybean seedlings through harvesting edamame, as well as lessons on osechi cuisine. The 14 parent-child groups, comprising 28 people, enjoyed harvesting autumn produce.
Fujicco's Kansai-area operations held its annual edamame harvest experience event for elementary school children and their parents in Sasayama, Hyogo Prefecture, on the 17th. The 14 participating parent-child groups, comprising 28 people, enjoyed harvesting autumn produce.
The event was part of a food education initiative combining hands-on agricultural experience from planting Tamba black soybean seedlings through harvesting edamame with lessons on osechi cuisine. Odagaki Shoten, a long-established bean wholesaler and retailer founded in 1734, provided full cooperation.
According to farmer Ishida Koji (石田 光治記), who manages the field, this year's growing conditions are mentioned in the body of the article, but the description is cut off partway through, so no specific details could be confirmed.