BOURBON's concept shop “Un BOURBON” will open for a limited time in the first-floor event space at Daimaru Tokyo. For two weeks from 21 October to 3 November, it will sell directly to customers in the Kanto region for the first time.
BOURBON will open “Un BOURBON,” currently operating at CoCoLo Niigata at Niigata Station, for a limited time in the first-floor event space at Daimaru Tokyo, directly connected to Tokyo Station. The shop will operate from 21 October to 3 November, marking the first time the brand has sold directly to customers in the Kanto region.
The shop's signature product will be Craft Rumando Crisp, priced at ¥1,180 including tax for 8 pieces. The product is made by layering crepe dough containing fermented butter and coating it with a spread, and comes in five varieties: sugar butter, cinnamon, sesame, cheese and maple.
The winter-limited Craft Rumando Le Chocolat will also return, priced at ¥1,280 including tax for 2 pieces. The shop will also sell Craft Rumando Florentin Op.001 Caramelized, made with crepe dough finished with direct-fire caramel and almonds, priced at ¥1,380 including tax for 6 pieces.
Opening hours are 10:00 a.m. to 8:00 p.m., in line with Daimaru Tokyo's regular closing days and hours. The event details include the period, hours, location and contact information.