Store concept centered on casual Japanese dining
First written in FY2017. 2 of 5 entries say "Restated". Latest entry: FY2024-Q2.
No other company in this theme has enough history to compare yet.
- FY2024-Q2AdvancedAnnual report
「Advancing new store openings and format changes centered on strengthened formats」
During the quarter, the company continued to open new stores and change store formats, focusing on strengthened formats within its store network centered on casual kappo-style dining. - FY2023AdvancedAnnual report
「As part of its store-opening strategy, the company will promote new store openings and format changes, focusing on strengthened formats designed to increase store numbers, including “Osakana Sohonke” and “Yaruki Hormone.”」
While retaining casual kappo-style dining as its foundation, the company identified “Osakana Sohonke” and “Yaruki Hormone” as strengthened formats and proceeded with store openings and format changes. - FY2020RestatedAnnual report
「Rather than operating conventional izakaya, the company has adopted casual kappo-style dining as its concept, offering handmade dishes prepared by skilled chefs together with an upscale atmosphere and service at affordable prices. It operates stores throughout Japan, centered on the Shoya and Nihonkai Shoya brands.」
The company has reaffirmed its store concept centered on casual kappo-style dining and the nationwide expansion of its main brands. - FY2018RestatedAnnual report
「Rather than operating conventional izakaya, the company has adopted casual kappo-style dining as its concept, offering handmade dishes prepared by skilled chefs together with an upscale atmosphere and service at affordable prices. It operates stores throughout Japan, centered on the Shoya and Nihonkai Shoya brands.」
The company has reaffirmed its store concept centered on casual kappo-style dining and the nationwide expansion of its main brands. - FY2017First statedAnnual report
「Rather than operating conventional izakaya, the company has adopted casual kappo-style dining as its concept, offering handmade dishes prepared by skilled chefs together with an upscale atmosphere and service at affordable prices. It operates stores throughout Japan, centered on the Shoya and Nihonkai Shoya brands.」
The company has stated a business format policy centered on casual kappo-style dining rather than izakaya, with its main brands deployed nationwide.