Risk of serious food hygiene incidents
First written in FY2016. 3 of 7 entries say "Restated". Latest entry: FY2025.
3 other companies' latest entry also says "Mitigated".
- FY2025MitigatedAnnual report
「During fiscal 2025, we are installing hand-sanitizing equipment at all company-operated stores and revising our handwashing manual to reduce the use of alcohol on the hands, thereby preventing rough skin and maintaining hand hygiene standards, while also promoting reductions in paper towel consumption and waste.」
As measures to address food safety risks, the company plans to install hand-sanitizing equipment at all company-operated stores, change its handwashing procedures, and ensure hygiene standards. - FY2023RestatedAnnual report
「In addition to accurately collecting necessary information through membership in various industry associations and similar initiatives, the Group works through its Internal Control Audit Office to provide employee training and establish systems for compliance with applicable laws and regulations. It also pays the utmost attention to the quality management of ingredients and hygiene management at its stores and factories. However, if a serious hygiene problem occurs, it could affect operating results and financial condition.」
The company continues to address food safety risks through information gathering, training, organizational measures, and quality and hygiene management. - FY2022RestatedAnnual report
「In addition to accurately collecting necessary information through membership in various industry associations and similar initiatives, the Group works through its Quality and Internal Control Management Office to provide employee training and establish systems for compliance with applicable laws and regulations. It also pays the utmost attention to the quality management of ingredients and hygiene management at its stores and factories.」
The company continues to address food safety risks through information gathering, employee training, organizational measures, and quality and hygiene management. - FY2021MitigatedAnnual report
「The Group accurately collects necessary information by joining various industry associations and other organizations, provides employee training and develops systems to ensure compliance with applicable laws through its Quality and Internal Control Management Office, and exercises the utmost care in managing the quality of food ingredients and the hygiene of its stores and factories.」
The company explicitly addresses food safety risks through information gathering, employee training, organizational measures, and quality and hygiene management. - FY2021-Q1MitigatedAnnual report
「The company is thoroughly implementing hygiene controls, including requiring employees to wear masks, wash their hands and disinfect regularly, and is taking every possible safety measure.」
To prevent the spread of infectious diseases, the company is implementing hygiene controls, including mask-wearing, handwashing and regular disinfection. - FY2017RestatedAnnual report
「The Group exercises the utmost care in managing the quality of food ingredients and the hygiene of its stores and factories. However, if a serious hygiene problem occurs, operating results and financial condition may be affected.」
While carrying out quality and hygiene management, the disclosure reiterates the possibility of serious hygiene problems as a risk. - FY2016First statedAnnual report
「The Group exercises the utmost care in managing the quality of food ingredients and the hygiene of its stores and factories. However, if a serious hygiene problem occurs, operating results and financial condition may be affected.」
Although quality and hygiene are managed under the Food Sanitation Act, the disclosure identifies serious incidents as a risk.