Group-wide Food Quality Management Framework
First written in FY2016. 1 of 2 entries say "Reframed", first in FY2020. Latest entry: FY2020.
Kato Sangyo moved to the "Worse" side of this theme in 2020.
0 other companies' latest entry also says "Reframed".
- FY2020ReframedAnnual report
「We regard food safety, security and quality improvement as important management issues. Centered on a specialist department that promotes quality improvement, we share information on laws, regulations and other matters while working to strengthen product quality management, including rigorous freshness control, accident prevention and proper labeling.」
Explicitly identifies strengthening the quality management system, including rigorous freshness control, in addition to the existing group-wide quality management. - FY2016First statedAnnual report
「We regard product safety and quality as important management issues. Centered on a specialist department that promotes quality improvement, we have established a group-wide quality management system and share information on laws and regulations and other matters, while working to prevent product complaints and accidents and ensure proper product labeling.」
Identifies product safety and quality as important issues and indicates a policy of preventing complaints, accidents and labeling problems through specialist departments, a group-wide framework and information sharing.