Decline in Sales in the Cafeteria and Food Service Businesses
First written in FY2017-Q1. 17 of 41 entries say "Advanced", first in FY2022-Q3. Latest entry: FY2027-H1.
The whole theme swung hardest in 2020: 8 of 11 companies on the "Worse" side.
4 other companies' latest entry also says "Other".
- FY2027-H1Lower profit due to higher raw material costs and rent revisionsAnnual report
「In the restaurant and food-service business, net sales were ¥391,467 thousand, up 0.6% year on year and broadly in line with the previous year, while segment profit was ¥29,801 thousand, down 24.3% year on year, due to higher raw-material costs and rent revisions.」
Revenue in the cafeteria and food-service business was roughly unchanged, while segment profit declined due to higher raw material costs and rent revisions. - FY2026AdvancedAnnual report
「In the dining and food-service business, many customers used the “Naming Ceremony Special Meals” and “Naming Ceremony Bento” offered to commemorate the naming-ceremony performances in May and June. The in-theater beverage corner and Café Hinoki also increased sales, partly due to the extreme heat. As a result, revenue was ¥791.376 million, up 35.5% from the previous fiscal year, and segment profit was ¥73.118 million, up 329.4% from the previous fiscal year.」
The provision of products in conjunction with the naming-ceremony performances and growth in beverage and café sales substantially increased revenue and segment profit. - FY2026-H1AdvancedAnnual report
「In the dining and food-service business, many customers used the “Naming Ceremony Special Meals” and “Naming Ceremony Bento” offered in conjunction with the naming-ceremony performances in May and June. The in-theater beverage corner and Café Hinoki also performed well, partly due to the extreme heat. Revenue was ¥389.003 million, up 38.3% year on year, and the segment profit was ¥39.376 million, compared with ¥2.247 million in the same period of the previous year.」
Products offered in conjunction with the naming-ceremony performances and strong sales at the beverage corner and café increased revenue 38.3%, while segment profit increased from ¥2.247 million to ¥39.376 million. - FY2025AdvancedAnnual report
「In the dining and food-service business, meals and boxed lunches based on the performances and local specialties were offered on a rotating monthly basis, and sales of Kabukiza Kitchen's specialty rice balls were launched for people working nearby. In November 2024, the “Kabukiza × Kabukinyantaro Afternoon Tea” was held, attracting many customers. In January 2025, the “Shinshun Asakusa Kabuki Special Bento” was sold at “Shinshun Asakusa Kabuki” at Asakusa Public Hall, increasing revenue. As a result, revenue was ¥584.024 million, up 1.4% from the previous fiscal year, and the segment profit was ¥17.028 million, compared with a segment loss of ¥20.028 million in the previous fiscal year.」
Monthly rotating menus, specialty rice balls, afternoon teas and boxed-lunch sales at external performances were offered, turning the segment from a loss into a profit. - FY2025-H1AdvancedAnnual report
「In the dining and food-service business, revenue was ¥281.235 million, up 1.2% year on year, and the segment profit was ¥2.247 million, compared with a segment loss of ¥23.062 million in the same period of the previous year, as efforts to strengthen meal services for theatergoers began to bear fruit, among other factors.」
Efforts to strengthen meal services for theatergoers began to bear fruit, increasing revenue and turning a segment loss into a profit of ¥2.247 million. - FY2025-Q1AdvancedAnnual report
「As a result, revenue was ¥134.671 million, down 1.9% year on year, and the segment loss was ¥1.642 million, compared with a segment loss of ¥15.561 million in the same period of the previous year.」
Although the dining and food-service business recorded lower revenue, the segment loss narrowed substantially from ¥15.561 million to ¥1.642 million. - FY2024AdvancedAnnual report
「In the dining and food-service business, meals and boxed lunches supervised by Kabuki actors and based on the performances were offered each month. In January 2024, the business sold the “Shinshun Asakusa Kabuki Special Bento” at “Shinshun Asakusa Kabuki” at Asakusa Public Hall, increasing revenue. In August and December, it held the “Kabukiza × Kabukinyantaro Afternoon Tea,” attracting many customers. As a result, revenue was ¥576.149 million, up 42.5% from the previous fiscal year, and the segment loss was ¥20.028 million, compared with a segment loss of ¥101.621 million in the previous fiscal year.」
Meals and boxed lunches related to performances and performers, sales at external performances, and afternoon teas were offered, increasing revenue 42.5% and narrowing the segment loss from ¥101.621 million to ¥20.028 million. - FY2024-Q3AdvancedAnnual report
「In the dining and food-service business, revenue was ¥412.602 million, up 53.7% year on year, and the segment loss was ¥28.337 million, compared with a segment loss of ¥82.671 million in the same period of the previous year.」
Revenue in the dining and food-service business increased 53.7%, while the segment loss narrowed from ¥82.671 million to ¥28.337 million. - FY2024-Q2AdvancedAnnual report
「In the dining and food-service business, revenue was ¥277.866 million, up 110.2% year on year, and the segment loss was ¥23.062 million, compared with a segment loss of ¥64.934 million in the same period of the previous year.」
Revenue in the dining and food-service business increased 110.2%, while the segment loss narrowed from ¥64.934 million to ¥23.062 million. - FY2024-Q1AdvancedAnnual report
「In the dining and food-service business, menus including meals based on the performances were developed with particular care. As a result, revenue was ¥137.221 million, up 106.7% year on year, and the segment loss was ¥15.561 million, compared with a segment loss of ¥31.498 million in the same period of the previous year.」
Menus related to the performances were developed, increasing revenue 106.7% and narrowing the segment loss from ¥31.498 million to ¥15.561 million. - FY2023AdvancedAnnual report
「The dining and food-service business faced difficult operating conditions because dining in audience seating and the theater lobby was restricted through September as part of measures against COVID-19, among other factors. As a result, revenue was ¥404.337 million, compared with ¥156.393 million in the previous fiscal year, and the segment loss was ¥101.621 million, compared with a segment loss of ¥149.092 million in the previous fiscal year.」
Although dining restrictions continued through September, revenue increased and the segment loss narrowed from ¥149.092 million to ¥101.621 million. - FY2023-Q3AdvancedAnnual report
「In the dining and food-service business, operating restrictions at related facilities were gradually eased, and dining in the venue's audience seating and lobby became possible from October. Revenue was ¥268.492 million, compared with ¥107.439 million in the same period of the previous year, and the segment loss was ¥82.671 million, compared with a segment loss of ¥112.460 million in the same period of the previous year.」
The easing of operating restrictions and resumption of in-venue dining increased revenue from the same period of the previous year and narrowed the segment loss. - FY2023-Q2AdvancedAnnual report
「In the dining and food-service business, the gradual easing of operating restrictions at related facilities resulted in revenue of ¥132.199 million, compared with ¥70.282 million in the same period of the previous year, and a segment loss of ¥64.934 million, compared with a segment loss of ¥75.997 million in the same period of the previous year.」
Operating restrictions at related facilities were eased, increasing revenue and narrowing the segment loss from ¥75.997 million to ¥64.934 million. - FY2023-Q1AdvancedAnnual report
「In the dining and food-service business, the gradual easing of operating restrictions at related facilities resulted in revenue of ¥66.395 million, compared with ¥31.675 million in the same period of the previous year, and a segment loss of ¥31.498 million, compared with a segment loss of ¥44.054 million in the same period of the previous year.」
Operating restrictions at related facilities were eased, increasing revenue and narrowing the segment loss from ¥44.054 million to ¥31.498 million. - FY2022-Q3AdvancedAnnual report
「In the dining and food-service business, operations continued with seating capacity at dining facilities reduced to approximately half to avoid crowding, while the beverage corner continued to sell only drinking water, tea and sweets. Revenue was ¥107.439 million, up 93.1% year on year, and the segment loss was ¥112.460 million, compared with a segment loss of ¥144.645 million in the same period of the previous year.」
While operations continued with dining-facility seating capacity at approximately half and restrictions on items sold, revenue increased 93.1% and the segment loss narrowed from ¥144.645 million to ¥112.460 million. - FY2022-Q2Revenue recovery and continued reduction in lossesAnnual report
「In the dining and food-service business, operations continued with seating capacity at dining facilities reduced to approximately half to ease crowding, while the beverage corner sold only drinking water, tea and sweets. Revenue was ¥70.282 million, up 215.9% year on year, and the segment loss was ¥75.997 million, compared with a segment loss of ¥99.987 million in the same period of the previous year.」
Compared with the cancellation of performances and closure of facilities in the same period of the previous year, revenue increased 215.9% and the segment loss narrowed from ¥99.987 million to ¥75.997 million, but the business remained loss-making. - FY2022-Q1Revenue recovery, but losses continueAnnual report
「In the dining and food-service business, although Kabuki performances in April and May this year included a period of suspension, the in-venue facilities were closed and related facilities had suspended operations from March to May in the same period of the previous year because Kabuki performances were cancelled. As a result, revenue was ¥31.675 million, up 536.6% year on year, and the segment loss was ¥44.054 million, compared with a segment loss of ¥50.446 million in the same period of the previous year.」
Revenue increased 536.6% because performances were cancelled and facilities were closed in the same period of the previous year, but the business recorded a segment loss of ¥44.054 million and remained in the red. - FY2021Sharp full-year revenue decline and wider lossAnnual report
「In the cafeteria and food-service business, revenue was ¥87,957 thousand, down 87.9% year on year, and segment loss was ¥192,438 thousand, compared with segment profit of ¥29,636 thousand in the previous fiscal year.」
Due to infection-control measures during the suspension and after operations resumed, the dining and food-service business recorded a substantial full-year decline in revenue, swinging from a profit in the previous fiscal year to a segment loss of ¥192.438 million. - FY2021-Q3Continued sharp revenue decline and widening loss due to suspended performances and infection-control measuresAnnual report
「In the cafeteria and food-service business, revenue was ¥55,636 thousand, down 89.7% year on year, and segment loss was ¥144,645 thousand, compared with segment profit of ¥23,522 thousand in the same period of the previous year.」
Revenue declined 89.7% due to suspended performances and restrictions on facility use after performances resumed, and the business shifted from segment profit in the same period of the previous year to a segment loss of ¥144,645 thousand. - FY2021-Q2Sharp revenue decline and widening loss due to suspended performances and infection-control measuresAnnual report
「In the cafeteria and food-service business, revenue was ¥22,245 thousand, down 93.8% year on year, and segment loss was ¥99,987 thousand, compared with segment profit of ¥16,875 thousand in the same quarter of the previous year.」
Revenue declined 93.8% due to suspended performances and restrictions on facility use after performances resumed, and the business shifted from segment profit in the same period of the previous year to a segment loss of ¥99,987 thousand. - FY2021-Q1Sharp revenue decline and shift to a loss due to suspension of operationsAnnual report
「In the cafeteria and food-service business, revenue was ¥4,975 thousand, down 97.1% year on year, and segment loss was ¥50,446 thousand, compared with segment profit of ¥6,488 thousand in the same quarter of the previous year.」
Revenue declined 97.1% due to the cancellation of Kabuki performances and the closure of facilities at the theater, and the business shifted from segment profit in the same period of the previous year to a segment loss. - FY2020Continued lower revenue and higher profitAnnual report
「In the cafeteria and food-service business, revenue was ¥727,706 thousand, a decline of ¥30,659 thousand, or 4.0%, from the previous fiscal year. However, segment profit was ¥29,636 thousand, an increase of ¥3,735 thousand, or 14.4%, due to an improved cost ratio and lower personnel expenses and other costs.」
Revenue in the cafeteria and food-service business continued to decline, while full-year profit increased due to an improved cost ratio and lower expenses. - FY2020-Q3Lower Revenue and Higher ProfitAnnual report
「In the cafeteria and food-service business, revenue was ¥540,206 thousand, down 4.6% year on year, while segment profit was ¥23,522 thousand, up 7.0% year on year, mainly due to lower personnel expenses following a review of staffing allocations.」
Although the cafeteria and food-service business recorded lower revenue, segment profit increased 7.0% due to lower personnel expenses following a review of staffing allocations and other factors. - FY2020-Q2Higher revenue and higher profitAnnual report
「In the cafeteria and food-service business, revenue was ¥360,511 thousand, up 1.7% year on year. In terms of earnings, segment profit was ¥16,875 thousand, up 108.0% year on year, due to the increase in revenue and a review of staffing allocations and other measures.」
The cafeteria and food-service business shifted from a trend of declining revenue to higher revenue, while segment profit also increased 108.0% year on year due to a review of staffing allocations and other measures. - FY2020-Q1Continued revenue decline, higher profitAnnual report
「In the cafeteria and food-service business, revenue was ¥174,484 thousand, down 1.8% year on year. However, segment profit was ¥6,488 thousand, up 117.5% year on year, due to lower manufacturing costs resulting from changes to the cafeteria menu and increased in-house production of boxed meals, as well as lower personnel expenses following a review of staffing allocations.」
Revenue in the cafeteria and food-service business continued to decline, while segment profit increased 117.5% year on year due to lower manufacturing costs and controlled personnel expenses. - FY2019Full-year revenue decline and lower profit continueAnnual report
「In the cafeteria and food-service business, revenue was ¥758,366 thousand, a decline of ¥8,181 thousand, or 1.1%, from the previous fiscal year. Segment profit was ¥25,900 thousand, a decline of ¥4,537 thousand, or 14.9%, due to higher personnel expenses and other costs.」
The cafeteria and food-service business shifted from higher revenue and lower profit in the previous quarter to lower revenue and lower profit for the full year, with higher personnel expenses and other costs contributing to the decline in profit. - FY2019-Q3Higher revenue and lower earningsAnnual report
「In the cafeteria and food-service business, revenue was ¥566,079 thousand, up 2.6% year on year. However, segment profit was ¥21,978 thousand, down 9.8% year on year, due to higher personnel expenses and other costs.」
Revenue in the cafeteria and food-service business exceeded the level of the same period of the previous year, while segment profit declined due to higher personnel expenses and other costs. - FY2019-Q2Lower revenue and a sharp decline in profitAnnual report
「In the cafeteria and food-service business, revenue was ¥354,574 thousand, down 4.3% year on year. In terms of earnings, segment profit was ¥8,111 thousand, down 63.3% year on year, due to the decline in revenue and higher personnel expenses.」
In the cafeteria and food-service business, revenue declined and personnel expenses increased, resulting in a 63.3% year-on-year decline in segment profit. - FY2019-Q1Lower revenue and a sharp decline in profitAnnual report
「In the cafeteria and food-service business, revenue was ¥177,772 thousand, down 8.2% year on year. Despite efforts to reduce costs, segment profit was ¥2,983 thousand, down 79.2% year on year.」
Revenue in the cafeteria and food-service business continued to decline, and despite efforts to reduce costs, segment profit fell 79.2% year on year. - FY2018Continued revenue decline, full-year return to profitabilityAnnual report
「In the cafeteria and food-service business, revenue was ¥766,548 thousand, a decline of ¥63,982 thousand, or 7.7%, from the previous fiscal year due to the downsizing of the catering business at the end of the second quarter of the previous fiscal year. However, segment profit was ¥30,438 thousand, compared with a segment loss of ¥2,936 thousand in the previous fiscal year, due to the benefits of consolidating the manufacturing operations and other factors.」
Revenue continued to decline due to the downsizing of the catering business, but the business shifted from a full-year segment loss to profit of ¥30,438 thousand. - FY2018-Q3Continued revenue decline, expansion of profitabilityAnnual report
「In the cafeteria and food-service business, revenue was ¥551,658 thousand, down 11.8% year on year, due to the downsizing of the catering business in the previous consolidated fiscal year. However, segment profit was ¥24,360 thousand, compared with a segment loss of ¥638 thousand in the same period of the previous year, due to the benefits of consolidating the manufacturing operations.」
Revenue continued to decline due to the downsizing of the catering business, while the business shifted from a loss in the same period of the previous year to profit due to the benefits of consolidating the manufacturing operations. - FY2018-Q2Continued revenue decline, expansion of profitabilityAnnual report
「In the cafeteria and food-service business, revenue was ¥370,667 thousand, down 7.6% year on year, due to the downsizing of the catering business in the previous consolidated fiscal year. However, segment profit was ¥22,119 thousand, compared with a segment loss of ¥8,625 thousand in the same period of the previous year, due to the benefits of consolidating the manufacturing operations.」
Revenue continued to decline due to the downsizing of the catering business, but the rate of decline narrowed from 15.8% in the same period of the previous year to 7.6%, and segment profit increased from a loss to ¥22,119 thousand. - FY2018-Q1Continued revenue decline, return to profitabilityAnnual report
「In the cafeteria and food-service business, revenue was ¥193,548 thousand, down 6.3% year on year, due to the downsizing of the catering business in the previous consolidated fiscal year. However, segment profit was ¥14,319 thousand, compared with a segment loss of ¥3,311 thousand in the same period of the previous year, due to the benefits of consolidating the manufacturing operations.」
Revenue continued to decline due to the downsizing of the catering business, while the business shifted from a segment loss in the same period of the previous year to segment profit due to the benefits of consolidating the manufacturing operations. - FY2017Continued revenue decline and narrower full-year lossesAnnual report
「In the cafeteria and food-service business, revenue was ¥830,530 thousand, a decline of ¥119,481 thousand, or 12.6%, from the previous fiscal year. Despite lower depreciation expense following the impairment loss recognized on fixed assets at the end of the previous consolidated fiscal year and efforts to reduce costs by scaling back the catering business and consolidating the manufacturing operations at the end of the second quarter, a segment loss of ¥2,936 thousand was recorded, compared with a segment loss of ¥27,855 thousand in the previous fiscal year.」
Revenue in the cafeteria and food-service business continued to decline, but the full-year segment loss narrowed from ¥27,855 thousand to ¥2,936 thousand. - FY2017-Q3Decline in sales continued, but the rate of decline narrowedAnnual report
「In the cafeteria and food-service business, revenue was ¥625,138 thousand, down 13.1% year on year. Despite lower personnel expenses and lower depreciation expense following the impairment loss recognized on fixed assets at the end of the previous consolidated fiscal year, segment loss was ¥638 thousand, compared with a segment loss of ¥11,157 thousand in the same period of the previous year.」
Revenue in the cafeteria and food-service business continued to decline, but the year-on-year rate of decline narrowed from 15.8% in the cumulative period through the previous quarter to 13.1%. - FY2017-Q2RestatedAnnual report
「In the cafeteria and food-service business, revenue was ¥401,215 thousand, down 15.8% year on year. Despite lower personnel expenses and lower depreciation expense following the impairment loss recognized on fixed assets at the end of the previous consolidated fiscal year, segment loss was ¥8,625 thousand, compared with a segment loss of ¥9,751 thousand in the same period of the previous year.」
Revenue in the cafeteria and food-service business continued to decline, but the loss narrowed from the same period of the previous year due to lower personnel expenses and other factors. - FY2017-Q1First statedAnnual report
「In the cafeteria and food-service business, revenue was ¥206,568 thousand, down 14.4% year on year, mainly due to lower sales from outside-location operations and other factors.」
Revenue in the cafeteria and food-service business declined due to lower sales from outside-location operations and other factors.