Dining & Bar Profitability Improvement Plan
First written in FY2018-Q2. 19 of 29 entries say "Advanced", first in FY2020-Q1. Latest entry: 2026-11-11.
The whole theme swung hardest in 2026: 3 of 7 companies on the "Worse" side.
0 other companies' latest entry also says "Restated".
- 2026-11-11RestatedResults
「As a result, revenue from the food-service-related business was ¥3,239 million, up 6.2% year on year, while operating profit was ¥118 million, up 1.5%.」
飲食関連事業は増収となり、営業利益も前年同期を上回って黒字を維持した。 - FY2027-H1AdvancedAnnual report
「As a result, revenue from the food-service-related business was ¥3,239 million, up 6.2% year on year, while operating profit was ¥118 million, up 1.5%.」
The food-service-related business generated higher revenue, and operating profit increased from ¥116 million in the same period of the previous year to ¥118 million, remaining profitable. - FY2026AdvancedAnnual report
「As a result, revenue from the food and beverage business was ¥6,121 million, up 5.4% year on year, and operating profit was ¥183 million, up 59.9%.」
Operating profit from the food and beverage business increased from ¥115 million in the previous fiscal year to ¥183 million, expanding the profit achieved after the earnings recovery. - FY2026-H1AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥3,050 million, up 5.9% year on year, and operating income was ¥116 million, up 3.2% year on year.」
The food and beverage business reported higher sales, and operating income also increased from ¥113 million in the same period of the previous year to ¥116 million. It maintained profitability after the earnings improvement and posted modest profit growth. - FY2025WorsenedAnnual report
「As a result, sales in the food and beverage business totaled ¥5,807 million, up 8.3% year on year, but operating income declined 17.6% year on year to ¥115 million due to higher raw material and labor costs.」
Although the food and beverage business reported higher sales, operating income declined from ¥139 million in the previous fiscal year to ¥115 million. Progress in earnings improvement paused due to higher raw material and labor costs. - FY2024AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥5,360 million, up 9.1% year on year, while the effect of price revisions in addition to the factors noted above helped operating income reach ¥139 million, compared with an operating loss of ¥54 million in the previous fiscal year.」
The effect of price revisions and growth in prepared-food and wholesale operations enabled the food and beverage business to swing from an operating loss of ¥54 million in the previous fiscal year to operating income of ¥139 million, with earnings improvement advancing over the full fiscal year. - FY2024-Q2AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥2,758 million, up 15.6% year on year, and operating income was ¥124 million, compared with an operating loss of ¥116 million in the same period of the previous year.」
The food and beverage business swung from an operating loss of ¥116 million in the same period of the previous year to operating income of ¥124 million, with earnings improvement progressing to the point of achieving profitability. - FY2024-Q1AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥1,346 million, up 12.6% year on year, and operating income was ¥73 million, compared with an operating loss of ¥51 million in the same period of the previous year.」
The food and beverage business swung from an operating loss of ¥51 million in the same period of the previous year to operating income of ¥73 million, confirming that the earnings improvement plan had reached profitability. - FY2023AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥4,913 million, up 48.6% year on year. Despite the impact of higher raw material and utility costs, price increases for certain menu items and tighter expense controls narrowed the operating loss to ¥54 million, compared with an operating loss of ¥896 million in the previous fiscal year.」
Menu price increases and expense controls substantially narrowed the operating loss in the food and beverage business from ¥896 million to ¥54 million. - FY2023-Q3AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥3,658 million, up 49.3% year on year, while the operating loss narrowed to ¥59 million, compared with an operating loss of ¥634 million in the same period of the previous year.」
The food and beverage business reported higher sales due to a rebound following the lifting of operating restrictions, and the operating loss narrowed from ¥634 million in the same period of the previous year to ¥59 million. - FY2023-Q2AdvancedAnnual report
「Sales in the food and beverage business totaled ¥2,386 million, up 88.5% year on year, and the operating loss was ¥116 million, compared with an operating loss of ¥627 million in the same period of the previous year.」
Sales increased substantially on a rebound from the operating restrictions in place in the same period of the previous year, while the operating loss narrowed from ¥627 million to ¥116 million. - FY2023-Q1AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥1,196 million, up 90.6% year on year, while the operating loss narrowed to ¥51 million, compared with an operating loss of ¥310 million in the same period of the previous year.」
The food and beverage business reported a substantial increase in sales due to a rebound following the lifting of operating restrictions, while the operating loss narrowed from ¥310 million to ¥51 million. - FY2022AdvancedAnnual report
「Although delivery services by dining and bar establishments in Tokyo and wholesale sales of 「串鳥」 products to supermarkets grew amid the COVID-19 pandemic, revenue declined year on year because 10 stores expected to incur substantial losses were closed during the year.」
Store closures, lower expenses at existing stores, and growth in prepared-food and wholesale operations narrowed the operating loss in the food and beverage business from ¥1,302 million to ¥896 million. - FY2022-Q3AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥2,450 million, down 5.7% year on year, while negotiations to reduce rents and reductions in controllable expenses narrowed the operating loss to ¥634 million, compared with an operating loss of ¥917 million in the same period of the previous year.」
Although sales declined, negotiations to reduce rents and reductions in controllable expenses narrowed the operating loss from ¥917 million to ¥634 million. - FY2022-Q2AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥1,265 million, down 23.9% year on year, while cost reviews narrowed the operating loss to ¥627 million, compared with an operating loss of ¥675 million in the same period of the previous year.」
Although sales in the food and beverage business continued to decline, a review of costs narrowed the operating loss from ¥675 million in the same period of the previous year to ¥627 million. - FY2022-Q1AdvancedAnnual report
「In addition to closing 5 stores in the previous fiscal year and 2 stores during the current quarter, in-store dining remained sluggish due to restrictions on alcohol sales, requests to reduce operating hours, and other measures. However, delivery sales increased following the development of new menu items, resulting in sales at approximately the same level as in the same period of the previous year. As a result, sales in the food and beverage business totaled ¥627 million, down 2.1% year on year, while cost reductions narrowed the operating loss to ¥310 million, compared with an operating loss of ¥463 million in the same period of the previous year.」
Amid continued store closures and operating restrictions, growth in delivery sales from new menu items and cost reductions narrowed the operating loss from ¥463 million to ¥310 million. - FY2021WorsenedAnnual report
「Although earnings recovered in the previous fiscal year through a scrap-and-build strategy and cost control, during the current fiscal year we further advanced the scrap-and-build of stores whose profitability had deteriorated due to the impact of the spread of COVID-19. We aim to restore earnings by focusing on takeout, delivery, and wholesale operations.」
The food and beverage business, which improved in the previous fiscal year, faced deteriorating store profitability during the current fiscal year and moved to further advance its scrap-and-build strategy. - FY2021-Q3WorsenedAnnual report
「At the request of local authorities, all locations were closed or operated with shorter hours and gradually resumed operations from early May after implementing infection-control measures. However, the environment surrounding the izakaya format remained difficult due to requests to refrain from going out and dining in groups, as well as repeated reductions in operating hours caused by the resurgence of infections, resulting in a significant year-on-year decline in revenue. As a result, revenue from the restaurant-related business was ¥2,597 million, down 47.4% year on year, and the operating loss was ¥917 million, compared with operating profit of ¥78 million in the same period of the previous year.」
The food and beverage business, which improved in the previous fiscal year through the disposal of unprofitable stores and other measures, swung from operating income to an operating loss of ¥917 million due to temporary closures and reduced operating hours in response to the pandemic and weakness in the izakaya format. - FY2021-Q2WorsenedAnnual report
「At the request of local authorities, all locations were closed or operated with shorter hours. They gradually resumed operations from early May after implementing infection-control measures, but the environment surrounding the izakaya format remained difficult, resulting in a significant year-on-year decline in revenue. As a result, revenue from the restaurant-related business was ¥1,664 million, down 49.7% year on year, and the operating loss was ¥675 million, compared with operating profit of ¥54 million in the same period of the previous year.」
Following the improvement achieved in the previous fiscal year through the disposal of unprofitable stores and other measures, the food and beverage business swung to an operating loss due to temporary closures and reduced operating hours in response to the pandemic and weakness in the izakaya format. - FY2021-Q1WorsenedAnnual report
「As a result, sales in the food and beverage business totaled ¥640 million, down 60.7% year on year, and the operating loss was ¥463 million, compared with operating income of ¥28 million in the same period of the previous year.」
Against the backdrop of temporary closures and reduced operating hours due to the spread of COVID-19, the food and beverage business swung from operating income to an operating loss year on year, while sales also declined 60.7%. - FY2020-Q3AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥4,942 million, up 1.7% year on year, while operating income improved to ¥78 million, compared with an operating loss of ¥73 million in the same period of the previous year, due to higher earnings from the full operation of the 5 stores mentioned above and the effects of closing unprofitable stores, among other factors.」
The food and beverage business improved from an operating loss of ¥73 million in the same period of the previous year to operating income of ¥78 million through the full operation of 5 stores and the effects of closing unprofitable stores. - FY2020-Q2AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥3,309 million, up 2.0% year on year, while operating income improved to ¥54 million, compared with an operating loss of ¥66 million in the same period of the previous year, due to higher earnings from the full operation of the 5 stores mentioned above and the effects of closing unprofitable stores, among other factors.」
The food and beverage business improved from an operating loss of ¥66 million in the same period of the previous year to operating income of ¥54 million through the closure of unprofitable stores and the full operation of the 5 stores that had already opened. - FY2020-Q1AdvancedAnnual report
「As a result, sales in the food and beverage business totaled ¥1,631 million, up 0.3% year on year, while operating income improved to ¥28 million, compared with an operating loss of ¥44 million in the same period of the previous year, due to the closure of unprofitable stores and higher earnings from stores operating at full capacity, among other factors.」
The food and beverage business improved from an operating loss of ¥44 million in the same period of the previous year to operating income of ¥28 million through the closure of unprofitable stores and the full operation of stores that had already opened. - FY2019-Q3WorsenedAnnual report
「As a result, sales in the food and beverage business totaled ¥4,861 million, down 0.6% year on year, and the operating loss was ¥73 million, compared with an operating loss of ¥43 million in the same period of the previous year.」
The food and beverage business reported lower sales year on year, and its operating loss widened from ¥43 million to ¥73 million. - FY2018WorsenedAnnual report
「Costs increased due to renovations associated with changing the format of 3 Dining & Bar stores and the construction of a new factory at Kushidori to strengthen product supply capacity, among other factors, resulting in an operating loss of ¥89 million, compared with an operating loss of ¥67 million in the previous fiscal year.」
While the earnings improvement plan was in progress, the operating loss in the food and beverage business, including Dining & Bar, widened from ¥67 million in the previous fiscal year to ¥89 million. - FY2018-Q3RestatedAnnual report
「As a result, sales in the food and beverage business totaled ¥4,892 million, up 3.5% year on year, but the business posted an operating loss of ¥43 million, compared with an operating loss of ¥23 million in the same period of the previous year, due to lower earnings at Dining & Bar while its store earnings improvement plan was still in progress.」
The Dining & Bar store earnings improvement plan remained in progress, and the operating loss widened from ¥23 million in the same period of the previous year to ¥43 million. - FY2018-Q2First statedAnnual report
「The Dining & Bar business reported an operating loss of ¥2 million, compared with operating income of ¥8 million in the same period of the previous year, due to lower earnings while its store earnings improvement plan was still in progress.」
It was disclosed for the first time that the Dining & Bar business was advancing an earnings improvement plan for its stores. No specific measures under the plan were described.