Increase in contracts to operate hotel restaurants
First written in FY2017-Q1. 24 of 41 entries say "Advanced", first in FY2017-Q3. Latest entry: 2026-09-30.
0 other companies' latest entry also says "Cited as achieved".
- FY2026AdvancedAnnual report
「In the foods business, revenue increased 11.8% year on year to ¥14,006 million and operating profit increased 141.7% to ¥590 million, mainly because of an increase in contracted hotel restaurant projects.」
The increase in hotel restaurant outsourcing projects resulted in higher revenue and profit, with operating profit increasing significantly from the previous fiscal year. - FY2026-H1AdvancedAnnual report
「In the Foods segment, revenue was ¥6,809 million, up 13.2% year on year, and operating profit was ¥311 million, up 168.5%, owing mainly to an increase in hotel restaurant outsourcing projects.」
The increase in hotel restaurant outsourcing projects resulted in higher revenue and profit, with operating profit up 168.5% year on year. - FY2025-H1AdvancedAnnual report
「In the Foods segment, revenue was ¥6,013 million, up 15.2% year on year, and operating profit was ¥115 million, up 27.1%, owing to the expansion of food-service outlets and an increase in the number of hotel restaurant outsourcing projects, resulting in higher revenue and profit.」
In addition to an increase in the number of hotel restaurant outsourcing projects, the expansion of food-service outlets progressed, resulting in higher revenue and profit. - FY2024AdvancedAnnual report
「In the Foods segment, revenue was ¥11,103 million, up 16.5% from the previous fiscal year, and operating profit was ¥208 million, up 13.8%, owing mainly to an increase in hotel restaurant outsourcing projects.」
The increase in hotel restaurant outsourcing projects resulted in higher revenue and profit. - FY2024-Q3Profit declined despite more outsourcing projects, due to higher costsAnnual report
「In the Foods segment, revenue was ¥8,281 million, up 18.4% year on year, owing to an increase in hotel restaurant outsourcing projects, while operating profit was ¥156 million, down 12.0% year on year, due to higher food and labor costs.」
Revenue increased on the rise in hotel restaurant outsourcing projects, while profit declined due to higher food and labor costs. - FY2024-Q1Profit declined despite more outsourcing projects, due to higher costsAnnual report
「In the Foods segment, revenue was ¥2,415 million, up 19.4% year on year, owing to an increase in hotel restaurant outsourcing projects, while operating profit was ¥46 million, down 58.6% year on year, due to higher food and labor costs.」
Revenue increased on the rise in hotel restaurant outsourcing projects, but operating profit declined 58.6% year on year due to higher food and labor costs. - FY2023AdvancedAnnual report
「In the Foods segment, revenue was ¥9,528 million, up 39.6% from the previous fiscal year, and operating profit was ¥183 million, compared with an operating loss of ¥74 million in the previous fiscal year, owing to an increase in hotel restaurant outsourcing projects, a higher meal consumption rate resulting from higher hotel occupancy rates, and the lifting of operating restrictions on food-service outlets.」
The increase in hotel restaurant outsourcing projects and meal consumption rate, together with the lifting of operating restrictions on food-service outlets, resulted in a shift from an operating loss to operating profit for the full fiscal year. - FY2023-Q3AdvancedAnnual report
「In the Foods segment, revenue was ¥6,992 million, up 35.8% year on year, and operating profit was ¥177 million, compared with an operating loss of ¥40 million in the same period of the previous year, owing to increases in hotel restaurant outsourcing projects and operations and the lifting of operating restrictions on food-service outlets.」
The increase in hotel restaurant outsourcing projects and operations, together with the lifting of restrictions on food-service outlets, increased revenue by 35.8% and resulted in a shift from an operating loss to operating profit. - FY2023-Q2AdvancedAnnual report
「In the Foods segment, revenue was ¥4,353 million, up 40.3% year on year, and operating profit was ¥134 million, compared with an operating loss of ¥88 million in the same period of the previous year, owing to increases in hotel restaurant outsourcing projects and operations and the easing of operating restrictions on food-service outlets.」
The increase in hotel restaurant outsourcing projects and operations, together with the easing of operating restrictions on food-service outlets, increased revenue by 40.3% and resulted in a shift from an operating loss to operating profit. - FY2023-Q1AdvancedAnnual report
「In the Foods segment, revenue was ¥2,022 million, up 51.2% year on year, owing to an increase in hotel restaurant outsourcing projects and the easing of restrictions on food-service outlets, while operating profit was ¥111 million, compared with an operating loss of ¥39 million in the same period of the previous year.」
The increase in hotel restaurant outsourcing projects and the easing of restrictions on food-service outlets increased revenue by 51.2% and resulted in a shift from an operating loss to operating profit. - FY2022WorsenedAnnual report
「In the Foods segment, revenue was ¥6,827 million, up 29.0% from the previous fiscal year, owing to an increase in hotel restaurant outsourcing projects, but the operating result was an operating loss of ¥74 million, compared with a loss of ¥10 million in the previous fiscal year, due to the impact of suspending alcohol service, reducing operating hours and temporarily closing food-service outlets to prevent the spread of COVID-19.」
Revenue increased on the rise in hotel restaurant outsourcing projects, while the operating loss widened to ¥74 million due to the suspension of alcohol service, reduced operating hours and temporary closures. - FY2022-Q3WorsenedAnnual report
「In the Foods segment, revenue was ¥5,149 million, up 24.2% year on year, owing to an increase in hotel restaurant outsourcing projects, but the operating result was an operating loss of ¥40 million, compared with profit of ¥22 million in the same period of the previous year, due to the impact of suspending alcohol service, reducing operating hours and temporarily closing food-service outlets to prevent the spread of COVID-19.」
Revenue increased on the rise in hotel restaurant outsourcing projects, but the operating result shifted from profit in the same period of the previous year to a loss due to the suspension of alcohol service, reduced operating hours and temporary closures. - FY2022-Q2WorsenedAnnual report
「In the Foods segment, revenue was ¥3,103 million, up 38.2% year on year, owing to an increase in hotel restaurant outsourcing projects, but the operating result was an operating loss of ¥88 million, compared with a loss of ¥16 million in the same period of the previous year, due to the impact of suspending alcohol service, reducing operating hours and temporarily closing food-service outlets to prevent the spread of COVID-19.」
Revenue increased on the rise in hotel restaurant outsourcing projects, while the operating loss widened from the same period of the previous year due to the impact of the suspension of alcohol service, reduced operating hours and temporary closures. - FY2022-Q1WorsenedAnnual report
「In the Foods segment, revenue was ¥1,337 million, up 97.4% year on year, owing to an increase in hotel restaurant outsourcing projects, but the operating result was an operating loss of ¥39 million, compared with a loss of ¥16 million in the same period of the previous year, due to the impact of suspending alcohol service, reducing operating hours and temporarily closing food-service outlets to prevent the spread of COVID-19.」
Revenue increased sharply on the rise in hotel restaurant outsourcing projects, but the operating loss widened from the same period of the previous year due to the suspension of alcohol service, reduced operating hours and temporary closures. - FY2021WorsenedAnnual report
「In the Foods segment, revenue was ¥5,291 million, down 28.1% from the previous fiscal year, and the operating result was an operating loss of ¥10 million, compared with profit of ¥110 million in the previous fiscal year, due to the impact of reduced hotel restaurant operations, reduced operating hours and temporary closures of food-service outlets to prevent the spread of COVID-19.」
The business was operating profitably on a cumulative basis through the third quarter, but for the full fiscal year revenue declined 28.1% and the operating result shifted from operating profit to an operating loss. - FY2021-Q3Cumulative profitability but a sharp decline in profitAnnual report
「In the Foods segment, revenue was ¥4,146 million, down 25.8% year on year, and operating profit was ¥22 million, down 82.0% year on year, due to the impact of reduced hotel restaurant operations and the temporary closure of food-service outlets to prevent the spread of COVID-19.」
Revenue continued to decline due to reduced hotel restaurant operations and the temporary closure of food-service outlets, but the operating result shifted from an operating loss in the cumulative period through the previous quarter to operating profit of ¥22 million. However, operating profit was down 82.0% year on year. - FY2021-Q2WorsenedAnnual report
「In the Foods segment, revenue was ¥2,246 million, down 38.9% year on year, and the operating result was an operating loss of ¥16 million, compared with profit of ¥86 million in the same period of the previous year, due to the impact of reduced hotel restaurant operations and the temporary closure of food-service outlets to prevent the spread of COVID-19.」
Reduced hotel restaurant operations and the temporary closure of food-service outlets caused revenue to decline 38.9% and resulted in a shift from operating profit to an operating loss. - FY2021-Q1WorsenedAnnual report
「In the Foods segment, revenue was ¥677 million, down 61.2% year on year, and the operating result was an operating loss of ¥16 million, compared with profit of ¥50 million in the same period of the previous year, due to the impact of reduced hotel restaurant operations and the temporary closure of food-service outlets to prevent the spread of COVID-19.」
Reduced hotel restaurant operations and the temporary closure of food-service outlets caused revenue to decline 61.2% and resulted in a shift from operating profit to an operating loss. - FY2020AdvancedAnnual report
「In the Foods segment, revenue was ¥7,357 million, up 5.1% from the previous fiscal year, and operating profit was ¥110 million, up 15.6%, owing mainly to an increase in hotel restaurant outsourcing projects, resulting in higher revenue and profit.」
Revenue and profit increased for the full fiscal year as a result of the increase in hotel restaurant outsourcing projects. - FY2020-Q3AdvancedAnnual report
「In the Foods segment, revenue was ¥5,584 million, up 6.4% year on year, and operating profit was ¥123 million, up 45.9% year on year, owing mainly to an increase in hotel restaurant outsourcing projects, resulting in higher revenue and profit.」
Higher revenue and profit continued on the increase in hotel restaurant outsourcing projects, with operating profit up 45.9% year on year. - FY2020-Q2AdvancedAnnual report
「In the Foods segment, revenue was ¥3,673 million, up 7.4% year on year, and operating profit was ¥86 million, up 240.9% year on year, owing mainly to an increase in hotel restaurant outsourcing projects, resulting in higher revenue and profit.」
The increase in hotel restaurant outsourcing projects resulted in higher revenue and profit, with operating profit up 240.9% year on year. - FY2020-Q1AdvancedAnnual report
「In the Foods segment, revenue was ¥1,747 million, up 8.3% year on year, and operating profit was ¥50 million, up 463.3% year on year, owing mainly to an increase in hotel restaurant outsourcing projects, resulting in higher revenue and profit.」
The increase in hotel restaurant outsourcing projects resulted in higher revenue and profit, with operating profit up 463.3% year on year. - FY2019RestatedAnnual report
「The Foods segment posted higher revenue but lower profit, as the increase in hotel restaurant outsourcing projects was offset by costs associated with preparing to open food-service outlets and other factors.」
Revenue continued to increase on the rise in hotel restaurant outsourcing projects, while profit declined due to costs associated with preparing to open food-service outlets and other factors. - FY2019-Q3RestatedAnnual report
「The Foods segment posted higher revenue but lower profit, as the increase in hotel restaurant outsourcing projects was offset by costs associated with preparing to open food-service outlets. As a result, revenue was ¥5,246 million, up 3.0% year on year, and operating profit was ¥84 million, down 27.9% year on year.」
Revenue continued to increase on the rise in hotel restaurant outsourcing projects, while profit declined due to costs associated with preparing to open food-service outlets and other factors. - FY2019-Q2RestatedAnnual report
「The Foods segment posted higher revenue but lower profit, as the increase in hotel restaurant outsourcing projects was offset by costs associated with preparing to open food-service outlets. As a result, revenue was ¥3,420 million, up 1.2% year on year, and operating profit was ¥25 million, down 57.2% year on year.」
Revenue continued to increase on the rise in hotel restaurant outsourcing projects, but profit declined due to costs associated with preparing to open food-service outlets and other factors. - FY2019-Q1AdvancedAnnual report
「The Foods segment posted higher revenue and profit, owing to an increase in hotel restaurant outsourcing projects. As a result, revenue was ¥1,614 million, up 3.9% year on year, and operating profit was ¥8 million, compared with an operating loss of ¥6 million in the same period of the previous year.」
An increase in hotel restaurant outsourcing projects resulted in a shift from an operating loss in the same period of the previous year to operating profit. - FY2018AdvancedAnnual report
「The Foods segment posted higher revenue and profit, owing to an increase in hotel restaurant outsourcing projects and the closure of unprofitable outlets in the food-service business. As a result, revenue was ¥6,732 million, up 3.6% from the previous fiscal year, and operating profit was ¥158 million, up 196.3%.」
Revenue and profit increased for the full fiscal year, against the backdrop of an increase in hotel restaurant outsourcing projects and the closure of unprofitable outlets, with operating profit rising to ¥158 million. - FY2018-Q3AdvancedAnnual report
「The Foods segment posted higher revenue and profit, owing to an increase in hotel restaurant outsourcing projects and the closure of unprofitable outlets. As a result, revenue was ¥5,095 million, up 4.8% year on year, and operating profit was ¥117 million, up 552.4% year on year.」
Against the backdrop of an increase in hotel restaurant outsourcing projects and the closure of unprofitable outlets, operating profit increased from ¥18 million in the same period of the previous year to ¥117 million. - FY2018-Q2AdvancedAnnual report
「The Foods segment posted higher revenue and profit, owing to an increase in hotel restaurant outsourcing projects and the closure of unprofitable outlets. As a result, revenue was ¥3,380 million, up 6.9% year on year, and operating profit was ¥59 million, compared with an operating loss of ¥26 million in the same period of the previous year.」
In addition to an increase in hotel restaurant outsourcing projects, unprofitable outlets were closed, resulting in a shift from an operating loss in the same period of the previous year to operating profit. - FY2018-Q1RestatedAnnual report
「In the Foods business, revenue increased as contracted hotel restaurant projects grew. As a result, revenue was ¥1,553 million, up 1.6% year on year, and the operating loss was ¥6 million, compared with an operating loss of ¥16 million in the same period of the previous year.」
The increase in hotel restaurant outsourcing projects and revenue continues to be reported. The operating loss narrowed from ¥16 million in the same period of the previous year to ¥6 million, but the business remains loss-making. - FY2017-Q3AdvancedAnnual report
「In the Foods business, revenue and profit increased as contracted hotel restaurant projects grew. As a result, revenue was ¥4,862 million, up 15.3% year on year, and operating profit was ¥18 million, up 7.0%.」
As contracted hotel restaurant projects increased, the business shifted from an operating loss in the same period of the previous year to operating profit, resulting in higher revenue and higher profit. - FY2017-Q2RestatedAnnual report
「In the Foods business, revenue increased as contracted hotel restaurant projects grew, but revenue was ¥3,163 million, up 17.3% year on year, and the operating loss was ¥26 million, compared with an operating loss of ¥17 million in the same period of the previous year, partly due to weak performance in the spa business.」
The increase in contracted hotel restaurant projects and higher revenue continued to be cited, while the operating loss widened from the same period of the previous year. - FY2017-Q1First statedAnnual report
「In the Foods business, revenue increased as contracted hotel restaurant projects grew.」
Revenue increased due to the rise in contracted hotel restaurant projects, while the operating loss was ¥16 million.