Expansion of restaurant and banquet functions at wedding venues
First written in FY2024-Q1. 6 of 8 entries say "Advanced", first in FY2024. Latest entry: 2026-08-14.
3 other companies' latest entry also says "Advanced".
- 2026-08-14AdvancedEarnings presentation materials
「Utilization rates remained firm as various initiatives proved effective.」
For weekday utilization of wedding facilities, the Company presented quarterly utilization results and identified CRM, internal referrals and cross-selling, and stronger alliances with TKP and travel agencies as next steps. - FY2026-H1AdvancedAnnual report
「For restaurant operations at wedding venues, we will operate beer gardens and beer halls mainly on weekdays, when demand for weddings is low. We will hold them at a record 20 venues in 16 prefectures, including historic Western-style buildings designated as nationally important cultural properties, to make effective use of the facilities while increasing recognition of them as wedding venues and banquet halls and creating revenue opportunities.」
Use of facilities on weekdays with low wedding demand expanded to beer gardens and beer halls at a record 20 venues in 16 prefectures. - FY2025-H1AdvancedAnnual report
「Restaurant operations at wedding venues remained strong, partly because the number of banquet bookings increased as we strengthened cooperation with our parent company TKP and major travel agencies. These initiatives contribute not only to improving the profitability of wedding venues as a whole but also to earlier contact with potential customers and higher retention of repeat customers. We aim to further improve venue utilization by making events with strong customer-acquisition power and proven results regular offerings while actively developing new concepts.」
Stronger cooperation with TKP and major travel agencies increased banquet bookings. Regular events and new concepts, including free concerts at 26 venues in 25 prefectures and films shown at beer gardens, expanded use of vacant periods and efforts to attract potential customers. - FY2024AdvancedAnnual report
「We held Christmas dinners at a record 34 venues in 27 prefectures nationwide, including historic Western-style buildings designated as nationally registered tangible cultural properties. In addition to Christmas dinners, we strengthened restaurant events such as beer gardens and afternoon teas, increasing opportunities for people other than couples planning weddings to visit the venues casually.」
The use of weekdays and vacant periods at wedding venues expanded to events at 34 venues in 27 prefectures and efforts to attract potential customers. - FY2024-H1RestatedAnnual report
「For restaurant operations at wedding venues, we expanded the number of locations holding Maison de Parfait dessert buffets offering all-you-can-eat afternoon tea and other items, as well as locations offering lunch. Banquet and general dining operations also remained strong, with the number of banquet bookings increasing after we strengthened our booking system for corporate banquets and other events.」
The company continues to disclose dessert buffets, expanded lunch operations and a stronger booking system for corporate banquets. - FY2024-Q1First statedAnnual report
「For restaurant operations at wedding venues, we expanded the number of locations holding Maison de Parfait dessert buffets offering all-you-can-eat afternoon tea and other items, as well as locations offering lunch. Banquet and general dining operations also remained strong, with the number of banquet bookings increasing after we strengthened our booking system for corporate banquets and other events.」
Dessert buffets, more locations offering lunch and a stronger booking system for corporate banquets are presented as measures to expand food-service and banquet revenue at wedding venues.