Reducing Food Waste Through Food Drives
First written in FY2022-Q1. 4 of 5 entries say "Advanced", first in FY2022-Q2. Latest entry: FY2025-H1.
2 other companies' latest entry also says "Advanced".
- FY2025-H1AdvancedAnnual report
「Newly launched 6 types of bread developed in collaboration between the in-store bakery “葉山ボンジュール” and Ferris University, with consideration for local production for local consumption and food waste.」
Launched 6 collaborative products designed with consideration for local production for local consumption and food waste, broadening product initiatives to reduce food waste. - FY2022AdvancedAnnual report
「Launched food drives at 17 stores, providing unused food donated by customers to facilities and other organizations, and worked to reduce food waste.」
Expanded the number of stores implementing food drives from the previous 7 to 17. - FY2022-Q3AdvancedAnnual report
「In addition, we implemented food drives, through which unused food donated by customers is provided to facilities and other organizations, as well as the “Take from the Front” campaign, which encourages customers to take products from the front of the shelf, to reduce food waste.」
In addition to the existing food drives, implemented the “Take from the Front” campaign, which encourages customers to take products from the front of the shelf, broadening the means of reducing food waste. - FY2022-Q2AdvancedAnnual report
「We launched the food drive at 7 stores, providing unused food donated by customers to facilities and other organizations, and are working to reduce food waste, while also」
Expanded the number of stores implementing food drives from 3 to 7, advancing efforts to reduce food waste. - FY2022-Q1First statedAnnual report
「We launched a food drive at 3 stores, providing unused food donated by customers to facilities and other organizations, and are working to reduce food waste.」
A food drive providing unused food to facilities and other organizations was launched at 3 stores and identified as a specific measure to reduce food waste.