Sales Promotion for Vegetable Products and Seasonal Limited-Time Products

「As an initiative timed to Vegetable Day on 31 August, we held a 5-day campaign offering 10 times the usual amount of corn. During the campaign, we also launched two new products, “Vegetable-Rich Champon MAX” and “Vegetable-Rich Sara Udon MAX,” each made with 831g of vegetables.」

「To mark Vegetable Day on 31 August, we sold eligible products, including Nagasaki Champon, Nagasaki Sara Udon, and the Plenty of Vegetables series, with 10 times the usual amount of corn for 5 days only. We also sold Plenty of Vegetables Champon MAX, made with at least 831g of vegetables.」

「As part of our product initiatives, we sold Pork Shabu Chilled Champon, featuring 8 varieties of domestically grown vegetables, including summer vegetables, and pork shabu served in a light yet rich chilled champon soup; Summer Spicy Champon, a tonkotsu-based soup infused with the heat of chili peppers and Sichuan pepper oil and topped with boldly spicy meat miso; the revamped Hokkaido Corn Miso Champon, with a richer corn flavor; and the popular annual Oyster Champon.」

「At Nagasaki Champon Ringer Hut, following test sales of Seafood Champon, generously topped with shell-on shrimp, spear squid, and clams, we added it to the standard menu in April and launched it nationwide. We have also been selling Pork Shabu Chilled Champon, made with 8 varieties of domestically grown vegetables, including summer vegetables, and pork shabu served in chilled champon soup, and Pork Shabu Chilled Noodles, prepared so that the sweet-and-sour sauce thoroughly coats the vegetables and noodles, since May.」

「As part of our product initiatives, we sold seasonal products including Asari and Asparagus Chicken Paitan Champon, combining seasonal clams and asparagus with chicken paitan soup; Chilled Champon Mapo Eggplant, chilled tonkotsu-soup champon topped with spicy mapo eggplant; Oyster Champon, made with oysters baked in soy milk cream butter and 4 types of special miso; and Seafood Champon, generously made with seafood. We also worked on developing products for enjoyment at home, including Ringer Hut Nagasaki Champon Hot Pot Soup, which faithfully recreates the flavor of the soup used in our standard Nagasaki Champon.」

「At Nagasaki Champon Ringer Hut, we began selling Oyster Champon in October, a highly popular autumn and winter product featuring richly flavored, aromatic roasted oysters. As a first-time initiative, we also sold the deluxe Oyster Champon containing 10 oysters, the most in Ringer Hut's history. We also developed products for enjoyment at home, including Locabo Deli PLUS Ringer Hut Nagasaki Champon: Reduced Carbohydrates, a low-carbohydrate product containing nutrients such as protein and dietary fiber, and Ringer Hut Nagasaki Champon Hot Pot Soup, sold at mass retailers in Kyushu and certain areas of the Kanto region.」

「At Nagasaki Champon Ringer Hut, we sold the seasonal Ume and Chicken Breast Chilled Mixed Noodles, evolved into a health-conscious product that is nevertheless satisfying. We are also selling Chilled Champon Mapo Eggplant, made with 8 colorful varieties of domestically grown vegetables and chilled-only noodles containing whole wheat and rich in dietary fiber, and Kar Naro Champon, made with rich sesame paste and ground sesame in the soup. In August, we sold Ringer Hut's Summer Special Bag.」

「At Nagasaki Champon Ringer Hut, the company sold Chicken Paitan Champon with Clams and Asparagus as a seasonal product. To develop a new product that would be particularly well received by women in their teens and 20s, it engaged a celebrity ambassador in product development. It also sold Chilled Maze Noodles with Ume and Chicken Breast as a summer limited-time product, using whole-wheat noodles and a special sauce blended with flaxseed oil to create a product that combined health-conscious ingredients with a satisfying texture.」

「As seasonal product initiatives, the company sold Clam Champon Series in spring, offering 3 region-specific products made with seasonal clams; Chilled Mapo Eggplant Champon in summer, featuring eggplant coated in homemade mapo and special miso sauce; and Hokkaido Corn Miso Champon in winter, combining roasted corn with browned soy sauce and 4 types of special miso. These products were designed to evoke the four seasons.」

「At Nagasaki Champon Ringer Hut, the company sold Colorful Tsukimi Champon and Sara Udon as the second 60th-anniversary commemorative product. From October, it began selling Oyster Champon as the third product.」

「As the first product commemorating its 60th anniversary, the company sold Chilled Champon with Summer Vegetables and Pork Shabu, followed from September by the second product, Colorful Tsukimi Champon and Sara Udon and Autumn Colorful Champon and Sara Udon.」

「At Nagasaki Champon Ringer Hut, the company sold Clam Champon and Chilled Mapo Eggplant Champon as seasonal products. It also sold 3 summer limited-time products in 2022 made with domestic kale: Colorful Vegetable Champon, Colorful Vegetable Sara Udon and Chilled Maze Noodles with Ume and Chicken Breast.」

「The company also sold Oyster Champon as a limited-time menu item. In the tonkatsu business, it sold 4 Oyster Fry menu items made with oysters from Hiroshima Prefecture as autumn and winter seasonal products, and began selling One-Person Jubako boxes, which had been well received the previous year, for the year-end and New Year period.」

「The company also sold Tokuchampon Green Asparagus, Chilled Maze Noodles with Ume and Chicken Breast, Chilled Champon Mapo Eggplant and Scallop and Clam Champon as limited-time menu items.」

「At Nagasaki Champon Ringer Hut, the company began selling Tokuchampon Green Asparagus as a limited-time menu item from March, Scallop and Clam Champon as a spring seasonal product from April, and Chilled Champon as a standard summer product.」

「The company rolled out 4 Tokuchampon Series products made with carefully selected ingredients: Tokuchampon Green Asparagus, Tokuchampon Hokkaido Corn Butter, Tokuchampon Back-Fat Tonkotsu Soy Sauce and Tokuchampon Mapo Eggplant. The products were well received.」

「At Nagasaki Champon Ringer Hut, the company began selling Tokuchampon Back-Fat Tonkotsu Soy Sauce as the first limited-time menu item for its anniversary celebration in October 2020, followed in November by Oyster Champon, an autumn and winter seasonal product made with large oysters from Harimanada. In the tonkatsu business, it began selling 4 Oyster Fry menu items as autumn and winter seasonal products from October. From November, it sold area-specific products such as One-Person Jubako boxes, available through advance web reservations for the year-end and New Year period.」

「At Nagasaki Champon Ringer Hut, the company added mildly spicy oil to the standard summer product Chilled Champon from April 2020 and sold it as a new summer-style product offering both spiciness and umami. From July, it also sold 2 new products as area-specific limited-time products: Tokuchampon Green Asparagus and Tokuchampon Hokkaido Corn Butter Miso. In the tonkatsu business, it sold the summer limited-time Ume and Shiso Series from June 2020, and began selling 6 value-priced rice bowl menu items exclusively for takeaway from July.」

「At Nagasaki Champon Ringer Hut, the company sold Spring Champon with Plenty of Clams as a spring limited-time product from February 2020, increasing the amount of clams from the previous year. From April of the same year, it added a mildly spicy oil to the standard summer product Chilled Champon and sold it as a new summer-style product offering both spiciness and umami.」

「As product initiatives, the company launched Spring Champon with Plenty of Clams in spring, Chilled Champon with a refreshing taste and Tom Yum Kung Champon with ethnic sour and spicy flavors in summer, and Oyster Champon made with large oysters in autumn and winter. It also worked to provide appealing products that would give customers greater satisfaction, including Ringer Lunch, a line of products such as gyoza set meals launched in August.」

「At Nagasaki Champon Ringer Hut, the company sold Tom Yum Kung Champon, characterized by its sour and spicy flavor, from August 2019. From October of the same year, it has been selling Oyster Champon as an autumn and winter limited-time product.」

「At Nagasaki Champon Ringer Hut, the company sold Chilled Champon, a summer limited-time product, from April 2019. From July of the same year, it has been selling Tom Yum Kung Champon, characterized by its sour and spicy flavor.」

「At Nagasaki Champon Ringer Hut, the company sold Spring Champon with Plenty of Clams as a spring limited-time product from February 2019. From April of the same year, it has been selling Chilled Champon as a standard summer product.」

「As product initiatives, the company launched products associated with each season: Spring Champon with Plenty of Clams in spring, Chilled Champon White and Chilled Maze Noodles Black in summer, and Oyster Champon, whose flavor is enhanced by grilling the standard oysters, in autumn and winter. It also worked to provide appealing products that would give customers greater satisfaction, including Gyoza Champon developed from a television program企画, regionally limited Chilled Tsukemen and Hakata Garlic Chive and Offal Champon.」

「At Nagasaki Champon Ringer Hut, the company sold Oyster Champon, a standard autumn and winter product made with Hiroshima oysters, as a limited-time product from September 2018. At Tonkatsu Hamakatsu, it sold 4 limited-time products in the Oyster Fry Series, a popular autumn and winter product made with large Hiroshima oysters, from October 2018.」

「At Nagasaki Champon Ringer Hut, the company sold 2 types of chilled noodles as limited-time products from May 2018: the standard summer product Chilled Champon White and the new Chilled Maze Noodles Black. At Tonkatsu Hamakatsu, it sold limited-time versions of the popular summer products Ume and Shiso Roll with Fillet Set, Nagasaki Horse Mackerel and Tonkatsu Set, and Loin and Fillet Refreshing Grated Daikon Cutlet Set, topped with grated daikon and red onion, from May 2018. It also regularly conducted collaboration initiatives with other companies.」

「At Nagasaki Champon Ringer Hut, the company sold Spring Champon with Plenty of Clams, a spring limited-time product made with clams and green laver, from March 2018, and aired television commercials featuring Kohei Uchimura, a professional gymnast affiliated with Ringer Hut. It also held the Gold Rush Campaign through early May to support Uchimura. From May, it began selling 2 types of chilled noodles as limited-time products: the standard summer product Chilled Champon White and the new Chilled Maze Noodles Black, both of which were well received by many customers.」

「As product initiatives, the company launched Beef Hearty Maze Noodles, a new addition to its well-received Maze Noodles Series. As seasonal products, it offered 3 varieties of chilled champon in summer, including the collaboration product Chilled Champon Shrimp with an idol group; Hiroshima Oyster Miso Champon, a standard product, and Shrimp Champon Tom Yum, made with a soup flavored with shrimp and cilantro, in autumn; and Cabbage Champon with Soy Milk, made with 300g of domestic Chinese cabbage, in winter. Throughout the four seasons, the company worked to provide appealing products that would give customers greater satisfaction.」

「From September of the same year, the company sold Hiroshima Oyster Miso Champon, made with oysters from Hiroshima, and Shrimp Champon Tom Yum, featuring an original tom yum soup, as limited-time products.」

「At Nagasaki Champon Ringer Hut, the company began selling a new menu item, Beef Hearty Maze Noodles, made with 150g of beef, in April 2017. In May of the same year, it began selling 2 improved varieties of chilled champon, Red and White, as limited-time products. In June, it also sold a collaboration product, Chilled Champon Shrimp, with the idol group Shiritsu Ebisu Chugaku, its 2017 image character, as a limited-time product, and aired a campaign commercial on television.」

「At Nagasaki Champon Ringer Hut, the company began selling a new menu item, Beef Hearty Maze Noodles, made with 150g of beef, in April 2017. In May of the same year, it began selling improved red and white chilled champon as limited-time products, which have been well received by many customers.」

「In October, the company began selling Seafood Champon, packed with seafood such as oysters and squid, with a choice of two limited-time soups: the rich Golden Miso soup, blended with Hatcho miso from Aichi Prefecture, and the special seafood Silver Seafood soup, made with the concentrated umami of five ingredients including clams and bonito.」

「For Nagasaki Champon Ringer Hut, the company began selling Maze Spicy Noodles as a menu item in the ¥500 price range in March 2016, and began selling red and white chilled champon as summer limited-time products in April.」

「The company focused its sales promotions on the Vegetable-Rich Series, including Vegetable-Rich Champon, and chilled champon, which have been well received by many customers.」