Strengthening Takeout Offerings and Developing Takeout Containers
First written in FY2017-Q3. 23 of 26 entries say "Advanced", first in FY2018-Q1. Latest entry: FY2027-H1.
1 other company's latest entry also says "Advanced".
- FY2027-H1AdvancedAnnual report
「One of the stores opened in Japan was Hamakatsu Konoha Mall Hashimoto, a specialty prepared-food store offering a wide variety of items, including tonkatsu and boxed meals, for takeout. The Company is developing the store to appeal to a broad range of customers.」
Opened the takeaway-only restaurant 「濵かつ 木の葉モール橋本店」, specializing in prepared dishes and boxed meals, adding a new base for takeaway sales. - FY2025-H1AdvancedAnnual report
「In Japan, our second deli, 「濵かつ 岩田屋本店」, opened on 26 July. It is a takeout-only store offering a wide variety of products, including tonkatsu and boxed meals, as well as store-exclusive products.」
The second deli was opened, expanding the takeout sales network for tonkatsu, boxed meals and other products. - FY2025-Q1AdvancedAnnual report
「One of the restaurants opened was Hamakatsu Maing Hakata, a specialty prepared-food store that opened in March as a new format. It is the first specialty prepared-food store in Kyushu and offers a range of takeout-only products, including cutlets and boxed meals, allowing customers to enjoy the restaurant's taste at home.」
We opened a deli specializing in products for takeout, such as prepared dishes and boxed meals, and newly developed a base for takeout sales. - FY2024AdvancedAnnual report
「We developed frozen katsu sandwiches as a product that could be sold through vending machines and stored at home.」
As part of our frozen-product sales initiative, we newly developed frozen katsu sandwiches for the tonkatsu business. - FY2024-Q3AdvancedAnnual report
「Frozen-product vending machines, which we began operating in 2021 to enable customers to purchase our frozen products, totaled 131 locations and 135 machines as of the end of the third quarter cumulative consolidated period.」
Frozen-product vending machines were expanded to 131 locations and 135 machines. Compared with 128 locations and 137 machines at the end of the previous quarter, the number of locations increased, while the number of machines stood at 135. - FY2024-Q2AdvancedAnnual report
「Frozen-product vending machines, which we began operating in 2021 to enable customers to purchase our frozen products, had expanded to 128 locations and 137 machines as of the end of the second quarter cumulative consolidated period.」
Frozen-product vending machines were expanded from 125 locations and 135 machines at the end of the previous quarter to 128 locations and 137 machines. - FY2024-Q1AdvancedAnnual report
「Frozen-product vending machines, which we began operating in 2021 to enable customers to purchase our frozen products, had expanded to 125 locations and 135 machines as of the end of the first quarter cumulative consolidated period. We also developed frozen katsu sandwiches under the 「とんかつ濵かつ」 brand, which have been well received by customers.」
Frozen-product vending machines were expanded to 125 locations and 135 machines, and frozen katsu sandwiches under the 「とんかつ濵かつ」 brand were newly developed and sold. - FY2023AdvancedAnnual report
「As a result of these efforts, the installation of frozen-food vending machines, which began with the aim of providing customers with more opportunities to enjoy the taste of Ringer Hut, received a positive response from customers and had expanded to 87 locations and 95 machines as of the end of the consolidated fiscal year. We plan to significantly expand installations and introduce new products, including frozen katsu sandwiches.」
Frozen-food vending machines were expanded to 87 locations and 95 machines, with further installation expansion and the launch of new products, including frozen katsu sandwiches, planned. - FY2023-Q3AdvancedAnnual report
「We also continued installing vending machines where customers can purchase the well-received Ringer Hut frozen products 24 hours a day, and opened frozen-product direct-sales outlets in Ome, Tokyo, in August and Fukuoka, Fukuoka, in September. As of the end of the third quarter cumulative consolidated period, frozen-product vending machines had been installed at 69 locations.」
Frozen-product vending machines were expanded from 55 locations at the end of the previous quarter to 69, and frozen-product direct-sales outlets were opened in Ome, Tokyo, and Fukuoka, Fukuoka. - FY2023-Q2AdvancedAnnual report
「We also continued installing vending machines where customers can purchase the well-received Ringer Hut frozen products 24 hours a day, and opened a frozen-product direct-sales outlet in Ome, Tokyo, in August. As of the end of the second quarter cumulative consolidated period, frozen-product vending machines had been installed at 55 locations.」
Frozen-product vending machines were expanded as a 24-hour sales channel, with the number of locations increasing from 28 machines at the end of the previous quarter to 55 locations. In addition, a frozen-product direct-sales outlet was opened in Ome, Tokyo. - FY2023-Q1AdvancedAnnual report
「We also continued installing frozen-product vending machines that allow customers to purchase Ringer Hut-branded frozen products 24 hours a day through contactless, unmanned sales, bringing the total to 28 machines as of the end of the first quarter cumulative consolidated period.」
Frozen-product vending machines were expanded as a contactless, unmanned sales channel available 24 hours a day, bringing the number installed to 28 as of the end of the quarter. - FY2022AdvancedAnnual report
「As a result of these efforts, and with stores shortening their hours under the declaration of a state of emergency and priority preventive measures, we began installing frozen-product vending machines at stores in Sakai, Osaka, in June 2021, in the hope of providing customers with more opportunities to enjoy the taste of Ringer Hut. Following the positive response from customers, the program had expanded to 26 stores as of the end of February 2022. We will continue working to expand the number of locations.」
In addition to takeout and delivery, frozen-product vending machines were introduced in June 2021 and expanded to 26 stores by the end of February 2022. - FY2022-Q3RestatedAnnual report
「As measures taken during the COVID-19 pandemic, the Company expanded the options for delivery-agent services and the number of stores able to use them to strengthen takeaway and delivery sales in response to changes in customer consumption patterns.」
The Company has continued expanding delivery-agent service options and the number of stores able to use them to strengthen takeaway and delivery. - FY2022-Q2AdvancedAnnual report
「As measures taken during the COVID-19 pandemic, the Company expanded the options for delivery-agent services and the number of stores able to use them to strengthen takeaway and delivery sales in response to changes in customer consumption patterns. / In its tonkatsu business, the Company began selling “takeaway packs” to raise awareness of takeaway and enable customers to enjoy popular tonkatsu-specialty-store side dishes at home.」
The Company expanded delivery-agent service options and the number of stores able to use them and, in its tonkatsu business, began selling “takeaway packs,” advancing its takeaway and delivery initiatives. - FY2022-Q1AdvancedAnnual report
「As measures taken during the COVID-19 pandemic, the Company expanded the options for delivery-agent services and the number of stores able to use them to strengthen takeaway and delivery sales in response to changes in customer consumption patterns.」
To strengthen takeaway and delivery, the Company expanded the available delivery-agent service options and the number of stores able to use them. - FY2021AdvancedAnnual report
「The Company undertook initiatives including using highly heat-retentive takeaway containers that keep Nagasaki sara udon at 60°C or above for two hours after purchase so customers can enjoy it at home, developing takeaway-only champon noodles that are less prone to becoming soft than regular noodles, and introducing mobile ordering, which enables customers to place orders and pay in advance using smartphones and other mobile devices and pick up freshly prepared products without waiting.」
The Company expanded its takeaway initiatives by introducing containers that maintain a temperature of at least 60°C after two hours, takeaway-only noodles and mobile ordering. - FY2021-Q3AdvancedAnnual report
「As measures taken during the COVID-19 pandemic, the Company expanded its takeaway product lineup and introduced a smartphone-based advance payment system to strengthen takeaway and delivery sales in response to changes in customer consumption patterns. It also expanded delivery-agent services to food-court stores in shopping centers. / In October of the same year, the Company developed noodles exclusively for takeaway that are less prone to becoming soft than its conventional noodles, further strengthening its response to takeaway and delivery demand.」
In addition to expanding smartphone-based advance payment systems and stores using delivery-agent services, the Company developed takeaway-only noodles in October that are less prone to becoming soft and advanced its takeaway and delivery initiatives. - FY2021-Q2AdvancedAnnual report
「As measures taken during the COVID-19 pandemic, the Company expanded its takeaway product lineup and introduced a smartphone-based advance payment system in August to strengthen takeaway and delivery sales in response to changes in customer consumption patterns. It also expanded delivery-agent services to food-court stores in shopping centers.」
The Company expanded its takeaway product lineup, introduced a smartphone-based advance payment system in August and expanded delivery-agent services to food-court stores. - FY2021-Q1AdvancedAnnual report
「As measures taken during the COVID-19 pandemic, the Company responded to increased demand for takeaway and delivery by expanding the number of stores that could use delivery-agent services so that customers could enjoy freshly prepared products at home. It is also actively advancing the development and enhanced sales of new takeaway products, the introduction of smartphone-based advance payment systems for takeaway products and the introduction of automated ordering systems to improve store operational efficiency.」
To strengthen its takeaway offerings, the Company is expanding the number of stores using delivery-agent services, developing new products and enhancing sales, and introducing a smartphone-based advance payment system. - FY2020AdvancedAnnual report
「To meet customer needs, the Company actively expanded shared delivery services. It also developed takeaway champon using “film” to prevent the noodles from becoming soft.」
For its takeaway initiatives, the Company expanded shared delivery services and advanced product development using film to prevent the noodles from becoming soft. - FY2019AdvancedAnnual report
「The new boxed-meal container has a heat-retaining structure that maintains a temperature of 60°C and a crisp texture even 30 minutes after pickup, enabling customers to enjoy the same quality at home as in the restaurant.」
The takeaway container was improved to a heat-retaining structure that maintains a temperature of 60°C and a crisp texture even 30 minutes after pickup. - FY2018AdvancedAnnual report
「To address the growing preference for prepared foods, the Company conducted joint research with Shibaura Institute of Technology to develop boxed-meal containers with superior heat retention and worked to improve customer satisfaction so that customers could enjoy warm tonkatsu at home.」
The Company advanced its initiative from conventional containers that retain heat for approximately 30 minutes to developing containers with superior heat retention through joint research with a university. It also describes the development of lower-priced boxed meals and heat-retaining and absorbent materials. - FY2018-Q3RestatedAnnual report
「The Company also developed boxed-meal containers that keep food warm for approximately 30 minutes after pickup, as well as assorted products featuring Hamakatsu’s signature tonkatsu together with fried shrimp, chicken and other items, and has developed and sold these products to meet customer needs.」
The Company has continued its takeaway initiatives through boxed-meal containers that retain heat for approximately 30 minutes and assorted products featuring tonkatsu, fried shrimp, chicken and other items. - FY2018-Q2AdvancedAnnual report
「The Company also developed boxed-meal containers that keep food warm for approximately 30 minutes after pickup, as well as assorted products featuring Hamakatsu’s signature tonkatsu together with fried shrimp, chicken and other items, and has developed and sold these products to meet customer needs.」
In addition to boxed-meal containers that retain heat for approximately 30 minutes, the Company has expanded its takeaway offerings by developing and selling assorted products featuring tonkatsu, fried shrimp, chicken and other items. - FY2018-Q1AdvancedAnnual report
「In addition, the Company developed boxed-meal containers that keep food warm for approximately 30 minutes after pickup and has worked to meet customer needs.」
As part of its efforts to strengthen takeaway offerings, the Company describes the specific progress of developing boxed-meal containers that keep food warm for approximately 30 minutes after pickup. - FY2017-Q3First statedAnnual report
「In response to the growing preference for prepared foods in recent years, the Company developed takeaway containers that retain heat more effectively and has strengthened takeaway products such as boxed meals and hors d'oeuvre platters.」
To address the growing preference for prepared foods, the Company developed takeaway containers that retain heat more effectively and strengthened takeaway products such as boxed meals and hors d'oeuvre platters.