Food Safety and Quality Assurance Framework
First written in FY2017. 2 of 6 entries say "Advanced", first in FY2019. Latest entry: FY2026.
2 other companies' latest entry also says "Other".
- FY2026Management measures made more specificAnnual report
「To prevent product labeling errors, the validity of labeling is checked during product development by each department at headquarters, measures to prevent labeling errors are implemented during manufacturing at stores and process centers, and the Quality Assurance Department checks how these measures are implemented.」
Food safety and consumer confidence measures are specified, including checks on the validity of product labeling, prevention of labeling errors during manufacturing, and verification of implementation by the Quality Assurance Department. - FY2023AdvancedAnnual report
「The Kurihashi, Nanko, Kazo, and Sakai Process Centers, which produce and supply products sold in stores, have obtained ISO 22000 certification, while the Funabashi and Tenpozan Process Centers have obtained FSSC 22000 certification. Store hygiene is managed in accordance with HACCP principles, and, together with efforts to clarify product histories through traceability and strengthen food defense measures, systems have been established to ensure food safety and consumer confidence.」
The disclosure identifies 4 ISO 22000-certified centers and 2 FSSC 22000-certified centers, and also specifies HACCP-based hygiene management at stores. - FY2021-Q2RestatedAnnual report
「The company promptly began enforcing hygiene controls by requiring all employees to wear masks, installing alcohol-based disinfectant in stores, and suspending loose sales of prepared foods and bakery products and product sampling.」
As part of food safety and hygiene management, the Group continues to require all employees to wear masks, provide disinfectant, change the sales format for prepared foods and bakery products, and discontinue product sampling. - FY2021-Q1Specified infectious-disease measuresAnnual report
「Specifically, from a hygiene management perspective, all employees are required to wear masks, alcohol-based disinfectant is provided in stores, prepared foods and bakery products have been shifted to packaged sales, and sampling has been discontinued, among other measures.」
Specific food and store safety measures include requiring all employees to wear masks, providing disinfectant, selling prepared foods and bakery products in packaged form, and discontinuing product sampling. - FY2019AdvancedAnnual report
「In addition to the Kurihashi and Nanko Process Centers, which had already obtained ISO 22000 certification, the Kazo Process Center obtained certification in 2018. The Funabashi and Tenpozan Process Centers have also obtained FSSC 22000 certification.」
The Kazo Process Center was added to the ISO 22000-certified locations, and the Funabashi and Tenpozan Process Centers obtained FSSC 22000 certification. - FY2017First statedAnnual report
「At the Kurihashi and Nanko process centers, we have obtained ISO 22000 certification and strengthened hygiene management at stores and centers, while establishing a framework to ensure food safety and security through clearer product traceability and stronger food defense measures.」
Describes ISO 22000 certification, hygiene management, traceability and food defense as food safety measures.