Decline in customer visits due to societal food safety issues
First written in FY2016. 3 of 5 entries say "Restated". Latest entry: FY2020.
No other company in this theme has enough history to compare yet.
- FY2020DroppedAnnual reportThe specific reference made previously to suppressed demand for dining out and fewer customer visits due to societal food safety issues could not be confirmed in this filing.
- FY2019RestatedAnnual report
「The Company has established and operates an internal framework to ensure food safety. However, if a societal food safety issue occurs, demand for dining out may be suppressed, and performance may be affected by a decline in customer visits and other factors.」
The risk of suppressed demand and fewer customer visits due to societal food safety issues is disclosed again. - FY2018RestatedAnnual report
「If a societal food safety issue occurs, demand for dining out may be suppressed, and performance may be affected by a decline in customer visits and other factors.」
The risk of suppressed demand and fewer customer visits due to societal food safety issues is disclosed again. - FY2017RestatedAnnual report
「If a societal food safety issue occurs, demand for dining out may be suppressed, and performance may be affected by a decline in customer visits and other factors.」
The risk of suppressed demand and fewer customer visits due to societal food safety issues is disclosed again. - FY2016First statedAnnual report
「The Company has established and operates an internal framework to ensure food safety. However, if a societal food safety issue occurs, demand for dining out may be suppressed, and performance may be affected by a decline in customer visits and other factors.」
In addition to incidents at the Company's own operations, suppressed demand resulting from food safety issues across society is identified as a separate spillover risk.