COVID-19 Prevention and Safety and Health Measures
First written in FY2020. 8 of 9 entries say "Restated". Latest entry: FY2023-Q3.
The whole theme swung hardest in 2024: 4 of 21 companies on the "Worse" side.
84 other companies' latest entry also says "Restated".
- FY2023-Q3RestatedAnnual report
「In this environment, the Group continues to implement infection-prevention measures as part of its COVID-19 countermeasures, including requiring employees to wear masks, rigorously checking personal hygiene, placing alcohol-based disinfectant inside its stores and installing partitions between customer seats, in an effort to ensure that customers visiting its restaurants can enjoy their meals with peace of mind.」
Infection-prevention measures including mask-wearing, personal hygiene checks, disinfectant and partitions between customer seats have been continued. - FY2023-Q2RestatedAnnual report
「In this environment, the Group continues to implement infection-prevention measures as part of its COVID-19 countermeasures, including requiring employees to wear masks, rigorously checking personal hygiene, placing alcohol-based disinfectant inside its stores and installing partitions between customer seats, in an effort to ensure that customers visiting its restaurants can enjoy their meals with peace of mind.」
Infection-prevention measures including mask-wearing, personal hygiene checks, disinfectant and partitions between customer seats have been continued. - FY2023-Q1RestatedAnnual report
「In this environment, the Group continues to implement infection-prevention measures as part of its COVID-19 countermeasures, including requiring employees to wear masks, rigorously checking personal hygiene, placing alcohol-based disinfectant inside its stores and installing partitions between customer seats, in an effort to ensure that customers visiting its restaurants can enjoy their meals with peace of mind.」
Infection-prevention measures including mask-wearing, personal hygiene checks, disinfectant and partitions between customer seats have been continued. - FY2022RestatedAnnual report
「In addition, putting the safety and health of customers, employees and all stakeholders first, the Group continues to implement a range of measures to prevent the spread of infection, including working from home and staggered working hours at head office, prohibiting nonessential visitors and business trips, requiring all employees to take their temperature before coming to work and wear masks, enforcing handwashing and gargling, monitoring employees’ health and suspending attendance by employees suspected of being infected, and installing alcohol-based disinfectant at all facilities and disinfecting them regularly.」
Measures to prevent the spread of infection, including working from home, staggered working hours, temperature checks, masks and disinfection, have been continued. - FY2022-Q3RestatedAnnual report
「In this environment, as part of its COVID-19 countermeasures, the Group continues to implement infection-prevention measures, including requiring employees to wear masks, rigorously checking personal hygiene, placing alcohol-based disinfectant inside its stores and installing partitions between customer seats, in an effort to ensure that customers visiting its restaurants can enjoy their meals with peace of mind.」
Infection-prevention measures including masks, personal hygiene checks, disinfectant and partitions between customer seats have been continued. - FY2022-Q2RestatedAnnual report
「In this environment, as part of its COVID-19 countermeasures, the Group continues to implement infection-prevention measures, including requiring employees to wear masks, rigorously checking personal hygiene, placing alcohol-based disinfectant inside its stores and installing partitions between customer seats, in an effort to ensure that customers visiting its restaurants can enjoy their meals with peace of mind.」
Infection-prevention measures including masks, personal hygiene checks, disinfectant and partitions between customer seats have been continued. - FY2022-Q1RestatedAnnual report
「In this environment, as part of its COVID-19 countermeasures, the Group continues to implement infection-prevention measures, including requiring employees to wear masks, rigorously checking personal hygiene, placing alcohol-based disinfectant inside its stores and installing partitions between customer seats, in an effort to ensure that customers visiting its restaurants can enjoy their meals with peace of mind.」
Infection-prevention measures including masks, personal hygiene checks, disinfectant and partitions between customer seats have been continued. - FY2021-Q3RestatedAnnual report
「Although revenue fell sharply due to temporary closures and reduced operating hours, the company held events such as the “Eel Fair” and “Hokkaido Festival” while implementing measures against COVID-19, and newly began selling takeaway boxed meals and shabu-shabu sets.」
The company continues to pursue its policy of conducting operating and sales activities while implementing COVID-19 countermeasures. - FY2020First statedAnnual report
「We have implemented a range of measures to prevent the spread of infection, including working from home and staggered working hours at head office, prohibiting nonessential visitors and business trips, requiring all employees to take their temperature before coming to work and wear masks, enforcing handwashing and gargling, monitoring employees’ health and suspending attendance by employees suspected of being infected, and installing alcohol-based disinfectant at all facilities and disinfecting them regularly.」
Measures including working from home, staggered working hours, temperature checks, masks and disinfection were listed to prevent infection and ensure the safety and health of stakeholders.