Promotion of Eco Mark Certification and Environmental Activities Across All Domestic Stores
First written in FY2018-Q3. 10 of 13 entries say "Advanced", first in FY2019-Q3. Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026AdvancedAnnual report
「As a result, progress through fiscal 2025 represented a 40.8% reduction from fiscal 2013.」
Scope 1 and 2 emissions had been reduced by 40.8% from fiscal 2013, with measures including non-fossil certificates, biogas power generation from food waste, and paper containers advanced toward the targets of a 46% reduction by fiscal 2030 and carbon neutrality by fiscal 2050. The ratio of environmentally responsible products reached 89.2%. - FY2026-H1AdvancedAnnual report
「New hot-dog packaging wins Accessible Design Packaging Award The new packaging received the Accessible Design Packaging Award at the 2025 Japan Packaging Contest. It enables customers to eat the hot dog with one hand and also helps reduce environmental impact by cutting the amount of paper and plastic used.」
Efforts to reduce environmental impact were made concrete through new packaging that reduces paper and plastic use and through winning the Accessible Design Packaging Award. - FY2025AdvancedAnnual report
「Lettuce produced at MOS Farm Suzunari in Shizuoka Prefecture and MOS Farm Shinshu in Nagano Prefecture was recognized as reducing greenhouse gas emissions by at least 20% compared with standard farming methods in the respective regions, and received three stars under the Greenhouse Gas Reduction Visualization Label promoted by the Ministry of Agriculture, Forestry and Fisheries, also known as Mieru Label.」
Lettuce produced at MOS Farms in Shizuoka and Nagano was shown to have achieved at least a 20% reduction in greenhouse gas emissions compared with standard farming methods and to have received three stars under the Greenhouse Gas Reduction Visualization Label. - FY2025-H1AdvancedAnnual report
「Lettuce produced at MOS Farm Suzunari in Shizuoka Prefecture and MOS Farm Shinshu in Nagano Prefecture was recognized as reducing greenhouse gas emissions by at least 20% compared with standard farming methods in the respective regions, and received three stars under the Greenhouse Gas Reduction Visualization Label promoted by the Ministry of Agriculture, Forestry and Fisheries, also known as Mieru Label.」
Lettuce produced at MOS Farms in Shizuoka and Nagano received three stars under the Greenhouse Gas Reduction Visualization Label after achieving at least a 20% reduction in greenhouse gas emissions compared with standard farming methods. - FY2024AdvancedAnnual report
「Cold-drink cups were changed from plastic to paper, which is expected to reduce plastic use by approximately 670 tons annually. MOS Farm Kumamoto began full-scale production of non-food rice.」
Environmental measures were made concrete through the shift to paper cups, production of biomass plastic material derived from non-food rice, and the use of lettuce produced with reduced environmental impact. - FY2024-Q3AdvancedAnnual report
「Received the Excellence Award at the 24th Green Purchasing Award」
The Company received the Excellence Award at the 24th Green Purchasing Award in recognition of its environmentally responsible initiatives, including obtaining Eco Mark certification at all domestic MOS BURGER stores. - FY2024-Q2AdvancedAnnual report
「Cold-drink cups were changed from plastic to paper, which is expected to reduce plastic use by approximately 670 tons annually. MOS Farm Kumamoto began full-scale production of non-food rice. The farm can supply one year's worth of takeout cutlery, including spoons and forks, made from Rice Resin(R), a biomass plastic containing 25% domestically produced non-food rice, for use at all MOS BURGER stores. MOS BURGER stores in Hiroshima Prefecture began using lettuce produced with greenhouse gas emissions reduced by at least 5%.」
Environmental measures were made concrete through the shift to paper cups, full-scale production of biomass plastic material using non-food rice, and the launch of lettuce produced with reduced greenhouse gas emissions. - FY2023-Q3AdvancedAnnual report
「Through the MOS Online Shop—Life with MOS, the merchandising business, which develops new businesses leveraging the MOS brand, proposes lifestyle foods and lifestyle items that reflect consideration for the environment in addition to safety, security, health, and taste.」
Environmental considerations have been extended beyond store-based activities such as the Eco Mark to environmentally conscious lifestyle products. - FY2023-Q2AdvancedAnnual report
「In household goods, we sell products designed with consideration for nature and the environment, including hand towels made from fabric produced by papermaking with Japanese washi paper and thinned wood generated through forest maintenance.」
Environmental initiatives have been expanded beyond store-based measures such as the Eco Mark to include merchandise made with thinned wood generated through forest maintenance. - FY2019RestatedAnnual report
「During the consolidated fiscal year, the Company received high recognition for its environmental initiatives, including winning the Eco of the Year award at the Eco Mark Award 2018.」
Eco Mark certification, environmental initiatives, and the Eco of the Year award were also confirmed in the annual report. - FY2019-Q3AdvancedAnnual report
「In November 2018, the Company received the Eco of the Year award at the Eco Mark Award 2018 organized by the Japan Environment Association, a public interest incorporated foundation. The award recognizes products among those certified under the Eco Mark program in fiscal 2017 and fiscal 2018 that demonstrate particularly strong environmental performance, innovation, and eco-friendly design.」
MOS BURGER, which has obtained Eco Mark certification across its entire chain, received the Eco of the Year award at the Eco Mark Award 2018. - FY2018RaisedAnnual report
「We will continue promoting reductions in electricity use at stores in accordance with the Energy Conservation Act. We will also continue promoting the shift away from petroleum-based packaging materials and further improving the food recycling rate, working as a group that contributes to preventing global warming and the sustainable development of society.」
In addition to existing Eco Mark certification and reusable tableware, the scope of environmental initiatives has been expanded to include reductions in electricity use, the shift away from petroleum-based packaging materials, and improvements in the food recycling rate. - FY2018-Q3First statedAnnual report
「In October 2017, the Company received the first Eco Mark certification for a food-service business from the Eco Mark Office of the Japan Environment Association, a public interest incorporated foundation. The certification recognized various initiatives, including the use of reusable tableware and installation of green curtains at MOS BURGER restaurants, for reducing environmental impact and contributing to environmental conservation. We will continue undertaking various environmental initiatives, display the Eco Mark at all stores, and actively promote environmentally responsible activities to customers.」
MOS BURGER became the first food-service business to receive Eco Mark certification, with measures to display and promote environmental initiatives such as reusable tableware and green curtains at all stores recorded for the first time.