Use of Underutilized Fish, Food Loss Reduction and Food Education Activities
First written in FY2024. 1 of 2 entries say "Advanced", first in FY2026. Latest entry: FY2026.
2 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「The company will commercialise underutilised and low-utilisation fish that do not enter distribution channels because of factors such as low landings or small size, thereby increasing fishermen's income and making coastal fisheries in Kanagawa Prefecture sustainable.」
The company's resource conservation and regional revitalisation initiatives have expanded beyond the commercialisation of underutilised fish, their use in school lunches and food education to include low-utilisation fish, fish-cooking classes and juvenile fish releases. - FY2024First statedAnnual report
「With the aim of making effective use of marine resources and reducing food loss, the company promotes the use of underutilised fish and conducts educational activities on marine resources. Specifically, it develops and sells original products using underutilised fish, and works with the Yokohama City Board of Education and others to use underutilised fish in school lunches and conduct visiting classes on underutilised fish.」
The company is promoting the effective use of resources, food loss reduction and greater consumption of fish through the commercialisation and sale of underutilised fish, their use in school lunches and visiting classes. It also reports receiving the Yokohama City Food 3R Kiraboshi Activity Award.