Securing higher gross profit through menu mix
First written in FY2018. 9 of 15 entries say "Restated". Latest entry: 2026-05-12.
3 other companies' latest entry also says "Advanced".
- 2026-05-12AdvancedRevision of earnings forecasts
「In terms of profit, sales exceeded the previous forecast, while improvements in the cost ratio resulting from a review of the menu mix and other measures also enabled operating profit and ordinary profit to exceed the previous forecast.」
The improvement in the cost ratio from reviewing the menu mix was identified as a factor behind operating profit and ordinary profit exceeding forecasts, specifically describing the impact of earnings improvement measures. - FY2025-H1RestatedAnnual report
「Improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste」
The company continued pursuing improvements in gross profit per customer through menu revisions and menu mix, and cost improvements through reduced ingredient waste. - FY2024-Q2RestatedAnnual report
「Improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste」
The company continued pursuing improvements in gross profit per customer through menu revisions and menu mix, and cost improvements through reduced ingredient waste, as measures under its business recovery plan. - FY2023-Q2RestatedAnnual report
「Improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste」
The company continued pursuing improvements in gross profit per customer through menu revisions and menu mix, and cost improvements through reduced ingredient waste, as measures under its business recovery plan. - FY2022-Q3RestatedAnnual report
「During the nine-month period ended 31 December of the current fiscal year, when the business environment had improved, our Group was able to effect a definite change in its earnings structure as a result of the business structure reforms carried out since the previous fiscal year under the Business Rehabilitation Plan. These reforms included reducing head office costs, improving customer gross profit through menu revisions and the menu mix, improving costs by reducing food waste, and improving labor productivity by reviewing store operating procedures.」
The company continued pursuing profitability-improvement measures, including improving gross profit per customer through menu revisions and menu mix, under its business recovery plan. - FY2022-Q2RestatedAnnual report
「Improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste」
The company continued pursuing improvements in gross profit per customer through menu revisions and menu mix, and cost improvements through reduced ingredient waste, as measures under its business recovery plan. - FY2021RestatedAnnual report
「Improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste」
The company continued pursuing improvements in profitability by improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste. - FY2021-Q2RestatedAnnual report
「Improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste」
The company continued pursuing improvements in profitability by improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste. - FY2021-Q1RestatedAnnual report
「Improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste」
The company continued pursuing improvements in profitability by improving gross profit per customer through menu revisions and menu mix, and improving costs by reducing ingredient waste. - FY2020AdvancedAnnual report
「The gross profit margin improved by 1.2 percentage points from the previous consolidated fiscal year as a result of efforts to secure gross profit through the menu mix.」
The company continued securing gross profit through its menu mix, improving the gross profit margin by 1.2 percentage points from the previous fiscal year. - FY2020-Q3AdvancedAnnual report
「Regarding cost of sales, efforts to secure gross profit through the product mix and other measures resulted in a 1.4 percentage point decrease in the cost of sales ratio from the same quarter of the previous year.」
The company continued measures including securing gross profit through its menu mix and reduced the cost-of-sales ratio by 1.4 percentage points year on year. - FY2020-Q2AdvancedAnnual report
「Regarding cost of sales, efforts to secure gross profit through the product mix and other measures resulted in a 1.6 percentage point decrease in the cost of sales ratio from the same quarter of the previous year.」
The company continued measures including securing gross profit through its menu mix and reduced the cost-of-sales ratio by 1.6 percentage points year on year. - FY2020-Q1AdvancedAnnual report
「Regarding cost of sales, efforts to secure gross profit through the product mix and other measures resulted in a 1.5 percentage point decrease in the cost of sales ratio from the same quarter of the previous year.」
The company pursued measures including securing gross profit through its menu mix and reduced the cost-of-sales ratio by 1.5 percentage points year on year. - FY2019RestatedAnnual report
「Despite cost increases such as higher logistics costs and higher unit prices for vegetables and other ingredients, the gross profit margin increased by 0.1 percentage point from the previous consolidated fiscal year as a result of efforts to secure gross profit through the menu mix.」
The company continued securing gross profit through its menu mix in response to higher logistics costs and ingredient unit prices. - FY2018First statedAnnual report
「The company worked to secure gross profit through its menu mix, but was unable to fully offset increases in alcohol prices resulting from revisions to the Liquor Tax Act, higher logistics costs and higher unit prices for ingredients such as seafood.」
The company has for the first time specifically described efforts to secure gross profit through its product mix.