Strengthening and enforcing hygiene and quality management
First written in FY2019. 10 of 14 entries say "Restated". Latest entry: FY2024-Q3.
31 other companies' latest entry also says "Advanced".
- FY2024-Q3AdvancedAnnual report
「Also, with a view to expanding the number of stores going forward, we transferred the "Ueda Plant" (Tenpaku-ku, Nagoya) in February 2024 and opened a new central kitchen, the "Toyokawa Plant" (Toyokawa, Aichi). Through these measures, we will increase production capacity and work to improve productivity within our stores. In addition to installing new equipment to improve quality, we have further strengthened hygiene management at the new plant, and will continue to provide customers with safe, reliable and delicious food.」
Following the opening of the Toyokawa Plant, we installed new equipment to improve quality and strengthened hygiene management. - FY2023RestatedAnnual report
「We believe that providing customers with safe, reliable and delicious food is our greatest responsibility and an important issue. Accordingly, we will work to thoroughly implement and strengthen the management of ingredient information and quality, as well as hygiene management from procurement through service.」
In addition to measures to prevent infectious diseases, food safety, ingredient information and quality control, and hygiene management from procurement through service remain ongoing important issues. - FY2023-Q3RestatedAnnual report
「Against this backdrop, we continue to thoroughly implement measures to prevent COVID-19 infections and are working to ensure that customers can enjoy their meals with peace of mind when visiting our restaurants.」
We continue to implement measures to prevent COVID-19 infections and prioritize customer peace of mind. - FY2023-Q2RestatedAnnual report
「Against this backdrop, we continued to thoroughly implement infection prevention measures and worked to ensure that customers could enjoy their meals with peace of mind when visiting our restaurants.」
We continue to thoroughly implement infection prevention measures and work to ensure customer peace of mind. - FY2023-Q1RestatedAnnual report
「Against this backdrop, we continue to thoroughly implement measures to prevent infection with COVID-19 and are working to ensure that customers can enjoy their meals with peace of mind when visiting our restaurants.」
We continue to prioritize measures to prevent COVID-19 infections and to ensure customer peace of mind. - FY2022RestatedAnnual report
「To ensure that customers can enjoy their meals with peace of mind, we will continue to thoroughly implement hygiene management, and all employees will make every effort to prevent the spread of infection.」
We continue to strengthen hygiene and quality control, including measures to prevent infectious diseases. - FY2022-Q3RestatedAnnual report
「Under these circumstances, as measures against COVID-19, the company continued to implement infection-prevention measures, including thoroughly managing employees' health and hygiene and placing alcohol-based disinfectant inside stores, while working to ensure that customers could enjoy their meals with peace of mind.」
We continue to implement infection prevention measures, including employee health and hygiene management and placing alcohol-based disinfectant throughout our stores. - FY2022-Q2RestatedAnnual report
「Under these circumstances, as measures against COVID-19, the company continued to implement infection-prevention measures, including thoroughly managing employees' health and hygiene and placing alcohol-based disinfectant inside stores, while working to ensure that customers could enjoy their meals with peace of mind.」
We continue to implement infection prevention measures, including employee health and hygiene management and placing alcohol-based disinfectant throughout our stores. - FY2022-Q1RestatedAnnual report
「Under these circumstances, as measures against COVID-19, the company continued to implement infection-prevention measures, including thoroughly managing employees' health and hygiene and placing alcohol-based disinfectant inside stores, while working to ensure that customers could enjoy their meals with peace of mind.」
We continue to implement infection prevention measures, including employee health and hygiene management and placing alcohol-based disinfectant throughout our stores. - FY2021-Q3RestatedAnnual report
「Under these circumstances, the company made measures against COVID-19 its top priority. To ensure that customers could enjoy their meals with peace of mind, it continued to thoroughly implement hygiene management, and all employees made every effort to prevent the spread of infection.」
The company has made measures against COVID-19 its top priority and continues hygiene management and efforts to prevent the spread of infection. - FY2021-Q2RestatedAnnual report
「Under these circumstances, the company made measures against COVID-19 its top priority. To ensure that customers could enjoy their meals with peace of mind, it continued to thoroughly implement hygiene management, and all employees made every effort to prevent the spread of infection.」
The company has made measures against COVID-19 its top priority and continues hygiene management and efforts to prevent the spread of infection. - FY2021-Q1RaisedAnnual report
「Under these circumstances, the company made measures against COVID-19 its top priority. To ensure that customers could enjoy their meals with peace of mind, it continued to thoroughly implement hygiene management, and all employees made every effort to prevent the spread of infection.」
In addition to continuing its existing hygiene-management and infection-prevention measures, the company explicitly identified measures against COVID-19 as its top priority. - FY2020ReframedAnnual report
「To ensure that customers can enjoy their meals with peace of mind, we will continue to thoroughly implement hygiene management, and all employees will make every effort to prevent the spread of infection.」
In addition to its existing food-hygiene and quality-control measures, the company identified preventing the spread of COVID-19 and ensuring the safety and peace of mind of customers and employees as explicit priority issues. - FY2019First statedAnnual report
「Accordingly, we will work to strengthen and thoroughly implement the management of food information and quality, as well as hygiene management from procurement through service.」
The company conducts hygiene-management checklist inspections, visits stores to provide guidance, microbial and other measurement tests, and internal audits.