Construction of a new central kitchen in Inazawa City, Aichi Prefecture
First written in FY2019. 4 of 9 entries say "Advanced", first in FY2020-Q1. Latest entry: FY2024-Q3.
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- FY2024-Q3AchievedAnnual report
「In February 2024, we transferred the Ueda Plant in Tenpaku-ku, Nagoya, and opened the new Toyokawa Plant central kitchen in Toyokawa, Aichi Prefecture.」
For the new central kitchen, which shifted from the previous Inazawa plan to the property in Toyokawa, the opening was completed in February 2024. - FY2023SoftenedAnnual report
「With a view to expanding the scale of operations through future store openings, we plan to begin operating a new central kitchen in Toyokawa, Aichi Prefecture, in the second half of the 57th fiscal year, with the aim of strengthening its back-office function.」
For the new central kitchen in Toyokawa, operations were scheduled to begin in the second half of the 57th fiscal year. The capital investment plan called for work to begin in October 2023 and be completed in March 2024, with a planned investment of ¥506 million and ¥263 million paid to date. The schedule had been pushed back from the previous plan to begin operations in the second half of the 56th fiscal year. - FY2022AdvancedAnnual report
「With a view to expanding the scale of operations through future store openings, we acquired property, plant and equipment for a new central kitchen in Toyokawa, Aichi Prefecture. It is scheduled to begin operations in the second half of the 56th fiscal year, with the aim of strengthening its back-office function.」
For the new central kitchen, which shifted from the Inazawa plan to the property in Toyokawa, the company completed the acquisition of the property, plant and equipment and indicated that operations were scheduled to begin in the second half of the 56th fiscal year. - FY2022-Q3ReframedAnnual report
「On 25 May 2022, the company resolved to acquire the property, plant and equipment (land and building) by written resolution in lieu of a Board of Directors resolution under Article 370 of the Companies Act and the provisions of the company's Articles of Incorporation. The company decided to acquire the land and building as a new property for a central kitchen to support the future expansion of its store network.」
The company resolved to acquire land measuring 4,958.68 m² and a building in Honohara, Toyokawa, Aichi Prefecture, as the new central-kitchen property instead of the previous Inazawa plan. The acquisition price was ¥212.007 million for the land and ¥270.902 million for the building. The contract was scheduled to be signed on 26 May 2022, with delivery scheduled for 30 June 2022. - FY2021SoftenedAnnual report
「Central kitchen (Inazawa, Aichi Prefecture) Building and equipment 487 － Internal funds or borrowings To be determined (Note 3) To be determined (Note 3) － The scheduled start and completion dates have been changed to be determined due to the impact of the spread of COVID-19.」
For the new central kitchen in Inazawa, the company indicated a planned investment of ¥487 million in the building and equipment, while changing the scheduled start and completion dates to be determined due to the spread of COVID-19. - FY2020AdvancedAnnual report
「Central kitchen (Inazawa, Aichi Prefecture) Plant Land 362 72 Internal funds and funds from capital increases August 2019 March 2021」
The company disclosed a planned investment of ¥362 million in land in Inazawa, an amount paid to date of ¥72 million, and scheduled completion in March 2021. The planned investment in the building and equipment was ¥487 million, with work scheduled to begin in November 2021 and be completed in December 2022, indicating that the schedule had been pushed back from the previous plan. - FY2020-Q2AdvancedAnnual report
「Property, plant and equipment increased by ¥211 million from the end of the previous fiscal year to ¥2,586 million. This was mainly due to a ¥260 million increase in construction in progress.」
Construction in progress increased by ¥260 million from the end of the previous fiscal year, building on the ¥120 million increase reported in the previous quarterly report. The document does not explicitly state that this construction in progress relates directly to the new central kitchen. - FY2020-Q1AdvancedAnnual report
「Property, plant and equipment increased by ¥113 million from the end of the previous fiscal year to ¥2,488 million. This was mainly due to a ¥120 million increase in construction in progress.」
Construction in progress increased by ¥120 million from zero at the end of the previous fiscal year. The document does not explicitly state that this increase relates directly to the new central kitchen, so its connection with the plan cannot be confirmed. - FY2019First statedAnnual report
「Accordingly, we plan to establish a new central kitchen in Inazawa, Aichi Prefecture.」
Under the capital investment plan, land acquisition was scheduled for August 2019 to April 2020, and construction of the building and installation of equipment for August 2020 to July 2021.