Reducing greenhouse-gas emissions through food-loss and waste reduction and energy conservation
First written in FY2023. 3 of 4 entries say "Advanced", first in FY2024. Latest entry: FY2025.
2 other companies' latest entry also says "Advanced".
- FY2025AdvancedAnnual report
「As environmental initiatives, we launched the recycling of store waste by converting it into fertilizer and contributed to forest conservation through “J-Credit Deposits,” a product of The Shoko Chukin Bank, Ltd. We also entered into off-site PPA agreements for solar power generation with Hokkaido Electric Power Company,Incorporated and others, thereby participating in the renewable energy business. In October 2025, we also launched food drive activities.」
In addition to existing measures to reduce food loss and conserve energy, we implemented or launched the conversion of store waste into fertilizer, J-Credit Deposits, off-site PPAs for solar power generation and food drives. - FY2025-H1AdvancedAnnual report
「As an environmental initiative, we launched efforts to recycle food waste by converting it into fertilizer.」
In addition to existing measures to reduce food loss and waste and conserve energy, we launched the conversion of food waste into fertilizer. - FY2024AdvancedAnnual report
「To reduce greenhouse gas emissions, we are working to reduce food loss, promote recycling, reduce waste, replace equipment with energy-efficient equipment, conserve electricity and water, and pursue other initiatives.」
Food loss, recycling, waste, energy conservation, and electricity and water conservation continue as specific measures to reduce greenhouse gas emissions. A target per unit of sales floor area has been established, but the figure itself has not been disclosed. - FY2023First statedAnnual report
「To reduce greenhouse gas emissions (CO2), we are working to reduce food loss, promote recycling, reduce waste, replace equipment with energy-efficient equipment, conserve electricity and water, and pursue other initiatives.」
In connection with the medium-term management plan, this is the first consolidated description of climate change initiatives in the food retail business, covering food loss, recycling, waste, energy conservation, and electricity and water conservation. A Scope 1 target per unit of sales floor area has been established, but the numerical target has not been disclosed.