Ensuring food safety through traceability and ingredient testing
First written in FY2018. 4 of 7 entries say "Advanced", first in FY2024-Q2. Latest entry: 2026-11-06.
32 other companies' latest entry also says "Advanced".
- FY2026-H1AdvancedAnnual report
「㈱ハートフルダイニング, which plays a role in the contract food-service business, obtained certification under the “JFS Standard (Food Service Multisite).” This is the first such case among contract food-service operators nationwide.」
Regarding food safety management, ハートフルダイニング obtained Food Service Multisite certification under the JFS Standard, reportedly the first such certification nationwide for a contract food-service operator. - FY2024-Q2AdvancedAnnual report
「To further improve food safety management, all factories of ㈱コロワイドＭＤ have obtained certification under “JFS-B,” a food safety management standard, thereby establishing compliance with HACCP, an international food hygiene management methodology.」
All ㈱コロワイドＭＤ factories obtained JFS-B certification, representing concrete progress toward a food safety management system meeting HACCP requirements. - FY2021RestatedAnnual report
「With the cooperation of our business partners, our group creates databases covering production areas, processing procedures and additives to ensure ingredient safety.」
The company continues to ensure traceability by creating databases covering production areas, processing procedures and additives. - FY2019RestatedAnnual report
「We are working to ensure traceability by creating databases covering the production areas, processing procedures and additives for ingredients. We also test ingredients for radioactive materials, bacteria and other contaminants, and regularly check ingredient management at manufacturing facilities and stores.」
The company continues to ensure food safety through database creation, testing and regular checks at manufacturing facilities and stores. - FY2018First statedAnnual report
「To eliminate risks as far as possible, we are working to ensure traceability by creating databases covering production areas, processing procedures and additives. We also voluntarily test ingredients for radioactive materials, bacteria and other contaminants, and regularly check ingredient management at manufacturing facilities and stores.」
The company explicitly identified databases covering production areas, processing procedures and additives, testing for radioactive materials and bacteria, and regular checks at manufacturing facilities and stores as measures to ensure food safety.