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Kan-Nanmaru (7585) · RiskWorsened

Rumors About Ingredients and Store Hygiene Problems

First written in FY2016. 5 of 7 entries say "Restated". Latest entry: FY2026.

7entries
11years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY20222016: 12017: 120172018: 120182019: 120192020: 020202021: 120212022: 120222023: 020232024: 020242025: 020252026: 12026
Same theme, other companies
Food Hygiene Incident and Regulatory Tightening Risk in Store OperationsA theme 17 companies write about · 17 as a headwind · 0 as a tailwind

Kan-Nanmaru moved to the "Worse" side of this theme in 2026.

The whole theme swung hardest in 2022: 1 of 8 companies on the "Worse" side.

0 other companies' latest entry also says "Worsened".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 17 companies compared. The sentences above are computed from all 17.
Full recordFilings, disclosures and news, newest first
  1. FY2026WorsenedAnnual report

    「However, if a serious hygiene problem such as food poisoning or foreign-material contamination occurs, or if the Company's corporate brand is severely damaged by the spread of inappropriate videos through social media or other channels, the Company's performance could be materially affected by a decline in confidence in the Company, liability for damages, administrative sanctions, or other consequences.」

    The Company has expanded the specific examples of risk beyond the previously cited reputational damage involving food ingredients and hygiene problems to include food poisoning, foreign-material contamination, inappropriate videos on social media, declining confidence, and administrative sanctions.
  2. FY2022RestatedAnnual report

    「Our group’s mission is to provide safe and reliable food. However, if reputational damage relating to food ingredients occurs in the future, or if a hygiene issue arises at a restaurant despite our implementation of rigorous quality and hygiene controls, this could affect the performance of our group.」

    It continues to identify the risks of reputational damage relating to food ingredients and restaurant hygiene issues.
  3. FY2021RestatedAnnual report

    「Our group’s mission is to provide safe and reliable food. However, if reputational damage relating to food ingredients occurs in the future, or if a hygiene issue arises at a restaurant despite our implementation of rigorous quality and hygiene controls, this could affect the performance of our group.」

    It continues to identify reputational damage relating to food ingredients and restaurant hygiene issues as risks.
  4. FY2019RestatedAnnual report

    「Our group’s mission is to provide safe and reliable food. However, if reputational damage relating to food ingredients occurs in the future, or if a hygiene issue arises at a restaurant despite our implementation of rigorous quality and hygiene controls, this could affect the performance of our group.」

    It continues to identify reputational damage relating to food ingredients and restaurant hygiene issues as risks that could affect performance.
  5. FY2018RestatedAnnual report

    「Our group’s mission is to provide safe and reliable food. However, if reputational damage relating to food ingredients occurs in the future, or if a hygiene issue arises at a restaurant despite our implementation of rigorous quality and hygiene controls, this could affect the performance of our group.」

    It continues to identify reputational damage relating to food ingredients and restaurant hygiene issues as risks that could affect performance.
  6. FY2017RestatedAnnual report

    「Our group’s mission is to provide safe and reliable food. However, if reputational damage relating to food ingredients occurs in the future, or if a hygiene issue arises at a restaurant despite our implementation of rigorous quality and hygiene controls, this could affect the performance of our group.」

    It continues to identify reputational damage relating to food ingredients and restaurant hygiene issues as risks that could affect performance.
  7. FY2016First statedAnnual report

    「Our group’s mission is to provide safe and reliable food. However, if reputational damage relating to food ingredients occurs in the future, or if a hygiene issue arises at a restaurant despite our implementation of rigorous quality and hygiene controls, this could affect the performance of our group.」

    It identifies reputational damage relating to food ingredients and hygiene issues at restaurants as risks that could affect performance.
Moved together

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Rumors About Ingredients and Store Hygiene Problems | KAN-NANMARU CORPORATION (7585) | Komori