Katsuya's New Menu and Media-Linked Promotions
First written in FY2022. 9 of 11 entries say "Advanced", first in FY2023-Q1. Latest entry: FY2026-H1.
14 other companies' latest entry also says "Restated".
- FY2026-H1RestatedAnnual report
「In the Food Service business, the company advanced the digital transformation of stores to improve efficiency, while various campaigns and limited-time menus performed well across all formats, generating revenue of ¥1.1 billion, up 1.6% year on year.」
Store digitalization and promotions featuring various fairs and limited-time menu items continued, and food service revenue increased 1.6% year on year. - FY2025AdvancedAnnual report
「In the Food Service business, price revisions and new promotional activities, centered on Katsuya, increased customer numbers and average spend per customer, generating revenue of ¥2,161 million, up 7.8% year on year.」
Price revisions and new promotional activities were implemented, mainly at Katsuya, increasing customer traffic and average spend per customer, and revenue increased 7.8% year on year. - FY2025-H1AdvancedAnnual report
「In the food service segment, price revisions and new promotional activities centered on Katsuya increased customer traffic and average spend per customer, resulting in revenue of ¥1,083 million, up 7.7% year on year.」
Price revisions and new promotional activities were implemented, mainly at Katsuya, increasing customer traffic and average spend per customer, and revenue increased 7.7% year on year. - FY2024AdvancedAnnual report
「In the Food Service business, price optimization and limited-time menus, mainly at Katsuya, increased customer numbers and average spend per customer, generating revenue of ¥2,006 million, up 8.1% year on year.」
Price adjustments and limited-time menu items were implemented, mainly at Katsuya, increasing customer traffic and average spend per customer, and revenue increased 8.1% year on year. - FY2024-Q2AdvancedAnnual report
「In the food service segment, limited-time menu items at Katsuya and En increased customer traffic and average spend per customer, resulting in revenue of ¥1,005 million, up 9.3% year on year.」
Limited-time menu items were introduced at Katsuya and En, increasing customer traffic and average spend per customer, and food service revenue increased 9.3% year on year. - FY2024-Q1AdvancedAnnual report
「In the food service segment, limited-time fair items and campaigns at Katsuya performed well, resulting in revenue of ¥500 million, up 8.7% year on year.」
Limited-time fair items and campaigns were carried out at Katsuya, and food service revenue increased 8.7% year on year. - FY2023AdvancedAnnual report
「In the Food Service business, limited-time menus and price revisions, mainly at Katsuya, proved effective, generating revenue of ¥1,855 million, up 8.3% year on year.」
Limited-time menu items and price revisions were implemented, mainly at Katsuya, contributing to higher revenue. - FY2023-Q3AdvancedAnnual report
「In the Food Service business, the company revised prices, mainly at Katsuya, and revenue was ¥1,372 million, up 8.2% year on year.」
Price revisions, mainly at Katsuya, were implemented, and food service revenue increased 8.2% year on year. - FY2023-Q2AdvancedAnnual report
「In the Food Service business, limited-time menus at Katsuya and En increased customer numbers and average spend per customer, generating revenue of ¥919 million, up 7.7% year on year.」
Limited-time menu items were introduced at Katsuya and En, increasing customer traffic and average spend per customer. Revenue also increased 7.7% year on year, specifically demonstrating the effects of promotional and menu initiatives. - FY2023-Q1AdvancedAnnual report
「In the Food Service business, Katsuya performed well due in part to the effects of television commercials, generating revenue of ¥460 million, up 9.5% year on year.」
Katsuya performed well due to the effects of promotional measures, including television commercials, and revenue increased 9.5% year on year. In addition to the new menu and media-linked promotions in the previous period, the company specifically described the promotional effects of television commercials. - FY2022First statedAnnual report
「In the Food Service business, operations progressed broadly in line with the plan, supported by the effects of new Katsuya menu items and promotional activities linked to media exposure, among other factors. Revenue was ¥1,713 million, compared with ¥1,711 million in the same period of the previous year.」
The company introduced new menu items and carried out media-linked promotional activities at Katsuya, stating that the food service business performed in line with plan.