Komori
Cookbiz (6558) · InitiativeReframed

Strengthening market development in adjacent food-service areas, including institutional catering and prepared meals

First written in FY2020-Q2. 1 of 3 entries say "Advanced", first in FY2020-Q3. Latest entry: FY2021.

3entries
3years
0from disclosures
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ProgressHeldSoftenedWorseFirst statedFY2020-Q2AdvancedFY2020-Q32020: 220202021: 020212022: 12022
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  1. FY2021ReframedAnnual report

    「Looking ahead, as a near-term recovery in food-service demand cannot be expected due to the impact of COVID-19, we aim to expand sales by strengthening our existing businesses and diversifying into adjacent areas that leverage our existing customer base, including financial support and business DX, thereby helping create employment opportunities and stabilize the incomes of food-service workers and contribute to the recovery of the food-service industry.」

    The company is expanding its initiatives from developing adjacent food-service areas such as institutional catering, prepared foods and delivery into broader adjacent areas, including financial support and business DX that leverage its existing customer base.
  2. FY2020-Q3AdvancedAnnual report

    「We strengthened development in adjacent food-service areas such as institutional catering, prepared foods and delivery, and worked to increase the number of matches.」

    In addition to institutional catering and prepared foods, the company included delivery among its target areas for development and sought to increase matches while restaurants were closed.
  3. FY2020-Q2First statedAnnual report

    「During the cumulative period of the first two quarters, we strengthened development in adjacent food-service areas such as institutional catering and prepared foods in response to restaurant closures following the declaration of a state of emergency, and worked to increase the number of matches.」

    In response to the decline in job openings caused by restaurant closures, the company strengthened development of job openings in adjacent areas such as institutional catering and prepared foods, aiming to increase the number of matches.
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