Product Development Focused on Energy Efficiency, Labor Savings, and Food Safety and Hygiene
First written in FY2017. 14 of 24 entries say "Restated". Latest entry: 2026-07-10.
1 other company's latest entry also says "Restated".
- 2026-07-10RestatedEarnings
「The provision of kitchen equipment that contributes to the SDGs through energy savings and improvements in the working environment」
The company continued to provide products with an emphasis on energy savings, improvements in the working environment and contributions to the SDGs. - FY2026AdvancedAnnual report
「IH Clean Cooker, Mini Series (heating equipment) Launch date 1 December 2025 With a compact body measuring 300 mm wide and 300 mm deep, it can be installed even in confined spaces. It is available in 3 heating-output options. In addition to the 2 kW and 2.5 kW models, the lineup includes the industry's first 3 kW IH cooker of the same dimensions, as well as models equipped with temperature control that regulates output and maintains the set temperature.」
We launched a new IH Clean Cooker product with labor saving, improved working environments and electrification in mind, offering operation in confined spaces, 2–3 kW output and temperature-control functionality. - FY2026-H1RestatedAnnual report
「The company provides customers across the diverse industries and business types it serves with kitchen equipment selected from its industry's largest range of extensive and diverse original products, offering high quality, high functionality, low prices and high safety, as well as equipment that contributes to the SDGs through energy savings and improved working environments」
We continue to describe product offerings focused on energy conservation, improved working environments, safety and contribution to the SDGs. - FY2025AdvancedAnnual report
「In addition, to address the recent labor shortage, we worked to develop automation and labor-saving equipment, as well as hygiene-related equipment that can help prevent infections such as coronavirus.」
Development of automation and labor-saving equipment and hygiene-related equipment that contributes to infection control continued, resulting in concrete new and improved products during the fiscal year. - FY2024AdvancedAnnual report
「Low-Oil IH Fryer (heating equipment) Launch date 4 January 2024 Compared with fryers offering equivalent cooking performance, it uses approximately 15–17% less oil, enabling cooking with a smaller quantity of oil. The reduced oil volume also significantly lowers the electricity required for heating, allowing the fryer to be used at facilities with limited electrical capacity.」
We launched a low-oil IH fryer designed with energy and resource conservation, safety and labor saving in mind, incorporating approximately 15–17% oil savings and safety features. - FY2024-Q3RestatedAnnual report
「Provision of commercial kitchen equipment featuring high quality, advanced functionality, low prices and high safety standards, as well as equipment that contributes to the SDGs through energy conservation and improved working environments」
We continue to provide products with a focus on energy conservation, improved working environments, safety and contribution to the SDGs. - FY2024-Q2RestatedAnnual report
「The company provides customers across the diverse industries and business types it serves with kitchen equipment selected from its industry's largest range of extensive and diverse original products, offering high quality, high functionality, low prices and high safety, as well as equipment that contributes to the SDGs through energy savings and improved working environments」
We continue to provide products with a focus on high quality, advanced functionality, low prices, safety, energy conservation, improved working environments and contribution to the SDGs. - FY2024-Q1RestatedAnnual report
「In its principal business, the commercial kitchen equipment segment, the company provides customers across the diverse industries and business types it serves with kitchen equipment selected from its industry's largest range of extensive and diverse original products, offering high quality, high functionality, low prices and high safety, as well as equipment that contributes to the SDGs through energy savings and improved working environments」
We continue to provide commercial kitchen equipment with a focus on high quality, advanced functionality, low prices, safety, energy conservation, improved working environments and contribution to the SDGs. - FY2023AdvancedAnnual report
「③ 2-pan Dough Divider and Rounder (large-scale bakery machinery) Launch date 1 September 2022 This machine divides dough made by mixing ingredients such as flour, fats and water, primarily for use on the bread-production lines of small factories, into user-specified weights and rounds the divided dough. There is growing demand for stronger safety measures to prevent accidents during machine operation and for reduced worker workloads through simplified operations in response to labor shortages.」
An improved model incorporating safety covers, safety key switches, an oil-tank structure and stainless steel materials was launched, providing concrete enhancements in safety, labor saving and operability. - FY2023-Q3RestatedAnnual report
「The provision of safe kitchen equipment offering high quality, high functionality and low prices among the industry's most extensive and diverse range of original products, as well as kitchen equipment that contributes to the SDGs through energy savings and improvements in the working environment」
We continue to provide products with a focus on high quality, advanced functionality, low prices, safety, energy conservation, improved working environments and contribution to the SDGs. - FY2022AdvancedAnnual report
「(6) Initiatives related to the SDGs to improve the work environment and operating efficiency through high-efficiency heating methods and automation」
In addition to conventional energy conservation, labor-saving and hygiene improvements, high-efficiency heating and automation were explicitly identified as research and development topics as part of the company's SDG initiatives. - FY2022-Q3RestatedAnnual report
「As measures against COVID-19, the company focused on improving customer peace of mind, safety and satisfaction through consultative sales of sanitation-related equipment, including automatic hand-washing and sanitizing machines, equipment for takeout and delivery, and online cooking seminars.」
We continue initiatives to improve safety and customer satisfaction through hygiene-related equipment, equipment for takeout and delivery, and online cooking seminars. - FY2022-Q2RestatedAnnual report
「As measures against COVID-19, the company focused on improving customer peace of mind, safety and satisfaction through consultative sales of sanitation-related equipment, including automatic hand-washing and sanitizing machines, equipment for takeout and delivery, and online cooking seminars.」
We continue working to improve customer safety and satisfaction through hygiene-related equipment, the proposed sale of equipment for takeout and delivery, and online cooking seminars. - FY2022-Q1RestatedAnnual report
「As measures against COVID-19, the company focused on improving customer peace of mind, safety and satisfaction through consultative sales of sanitation-related equipment, including automatic hand-washing and sanitizing machines, equipment for takeout and delivery, and online cooking seminars.」
We continue initiatives to improve safety and customer satisfaction through hygiene-related equipment, equipment for takeout and delivery, and online cooking seminars. - FY2021AdvancedAnnual report
「In addition, to address the recent labor shortage, we worked to develop automation and labor-saving equipment, as well as hygiene-related equipment that can help prevent coronavirus infections.」
The company explicitly identifies the development of automation and labor-saving equipment, together with hygiene-related equipment for infection control, as a focus. - FY2021-Q3RestatedAnnual report
「As measures against COVID-19, the company focused on improving customer peace of mind, safety and satisfaction through consultative sales of sanitation-related equipment, including automatic hand-washing and sanitizing machines, equipment for takeout and delivery, and online cooking seminars.」
We continue initiatives to improve safety and customer satisfaction through hygiene-related equipment, equipment for takeout and delivery, and online cooking seminars. - FY2021-Q2AdvancedAnnual report
「In addition, as part of measures against COVID-19, we focused on improving customer safety and satisfaction by proposing and selling hygiene-related equipment, including newly launched automatic hand-washing and sanitizing machines, as well as equipment for takeout and delivery, and by holding cooking seminars online.」
We launched an automatic hand-washing and sanitizing machine as hygiene-related equipment, proposed and sold equipment for takeout and delivery, and held cooking seminars online. - FY2021-Q1RestatedAnnual report
「We also focused on customer safety, peace of mind and satisfaction through consultative sales of hygiene-related equipment.」
Initiatives to improve customer safety, peace of mind and satisfaction through consultative sales of hygiene-related equipment continue. - FY2020AdvancedAnnual report
「(2) Development of energy-efficient, environmentally friendly and rationalized products (3) Development of automated and labor-saving products addressing labor shortages (4) Development of products addressing improvements in workplace hygiene (5) Development of products compatible with IoT adoption (6) Upgrading existing products into highly reliable products incorporating new technologies」
In addition to energy efficiency, labor saving, hygiene improvements and enhanced reliability, IoT compatibility was explicitly identified as an R&D area. - FY2020-Q3RestatedAnnual report
「In our core commercial kitchen equipment business, based on an extensive lineup of original products among the industry's leading offerings, our direct sales operations have promoted proposals for products that help customers solve problems, including products addressing labor shortages, improving work environments and enhancing energy efficiency.」
The policy of proposing products addressing labor shortages, improvements in the work environment and energy efficiency as solutions to customer challenges continues. - FY2019RestatedAnnual report
「Development of energy-efficient, environmentally friendly and rationalized products; development of automated and labor-saving products addressing labor shortages; and development of products addressing improvements in workplace hygiene」
The product development policy emphasizing energy efficiency and rationalization, automation and labor saving, hygiene improvements, and enhanced safety and reliability continues. - FY2019-Q3RestatedAnnual report
「In our core commercial kitchen equipment segment, we have continued to promote proposals for products that address customer needs, including products for labor-shortage measures, working-environment improvements and energy conservation, based on an extensive lineup of proprietary products among the industry's largest.」
The company continues to propose products addressing labor shortages, improvements in the work environment and energy efficiency as solutions to customer challenges. - FY2018AdvancedAnnual report
「(1) Development of products that meet customer needs (2) Development of energy-efficient, environmentally friendly and rationalized products (3) Development of automated and labor-saving products addressing labor shortages (4) Development of products addressing improvements in workplace hygiene (5) Upgrading existing products into highly reliable products incorporating new technologies」
Energy efficiency and rationalization, automation and labor saving to address labor shortages, hygiene improvements, and enhanced safety and reliability were explicitly identified as R&D priorities, and multiple new and revamped products were launched. - FY2017First statedAnnual report
「Development of energy-efficient, environmentally friendly and rationalized products; development of products addressing improvements in workplace hygiene; and upgrading existing products into highly reliable products incorporating new technologies」
Energy efficiency, rationalization, hygiene improvements, and enhanced safety and reliability are identified as key product development priorities. Products were also developed that reduce oil usage by 33% and power consumption by 30% in electric tempura fryers, and oil volume in the heating zones by 8–15% in Cool Kitchen fryers.