Total Support for the Food Business / Creating Customer Satisfaction
First written in FY2016. 31 of 33 entries say "Restated". Latest entry: FY2026-H1.
1 other company's latest entry also says "Restated".
- FY2026-H1RestatedAnnual report
「There were no material changes to the Group’s management policies, management strategies or other related matters during the current interim consolidated accounting period.」
The Group states that there were no material changes to its management policies or management strategies and that its existing policies remain in place. - 2026-05-14RestatedEarnings
「While securing the health and safety of our employees, the Group aims to provide “even greater value to customers” and realize “total support for the food business,” which seeks to create value beyond the boundaries of the commercial kitchen industry,」
The expressions “even greater value to customers” and “total support for the food business” continue to be used. - FY2024RestatedAnnual report
「Under these circumstances, the Group sought to realize "Creating Greater Value for Customers" and "Total Support for the Food Business," which aims to create value beyond the boundaries of the commercial kitchen industry, while ensuring the health and safety of employees.」
The Group retained the wording from the previous interim period, "Creating Greater Value for Customers" and value creation beyond the boundaries of the commercial kitchen industry, while continuing to uphold total support for the food business as its corporate philosophy. - FY2024-H1ReframedAnnual report
「To realize "Creating Greater Value for Customers" and "Total Support for the Food Business," which aims to create value beyond the boundaries of the commercial kitchen industry,」
The Group has broadened its previous expression, "Creating Customer Satisfaction," to "Creating Greater Value for Customers" and value creation beyond the boundaries of the commercial kitchen industry, while continuing to uphold "Total Support for the Food Business." - FY2024-Q1RestatedAnnual report
「Under these circumstances, the Group sought to realize its corporate philosophies of "Total Support for the Food Business" and "Creating Customer Satisfaction" while ensuring the health and safety of employees, promptly and accurately responding to customer requirements, further strengthening its integrated system covering production, logistics, design, construction, sales and services, improving profit margins, reducing expenses and strengthening its earnings structure.」
The Group continues to pursue comprehensive support for the food business and customer satisfaction while strengthening its integrated system from production through services, improving profit margins and reducing expenses. - FY2023RestatedAnnual report
「As a leading kitchen-equipment company, our corporate philosophy is to serve all industries and sectors involved in food, accurately respond to the diverse needs of each customer, provide “Total Support for the Food Business” and realize “Creating Customer Satisfaction”.」
The Group continues to pursue a corporate philosophy of contributing to the food-related industry, providing comprehensive support for the food business and creating customer satisfaction. - FY2023-Q3RestatedAnnual report
「In these circumstances, the Group protected employees’ health and safety while seeking to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction”. It further strengthened its integrated structure covering production, logistics, design, construction, sales and service to respond quickly and accurately to customers’ new needs and requirements during the COVID-19 pandemic, worked to improve margins and reduce expenses, and strengthened its earnings base.」
The Group continued to pursue comprehensive support for the food business and customer satisfaction by responding to new customer needs during the pandemic and strengthening its integrated system. - FY2023-Q2RestatedAnnual report
「In these circumstances, the Group protected employees’ health and safety while seeking to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction”. It further strengthened its integrated structure covering production, logistics, design, construction, sales and service to respond quickly and accurately to customers’ new needs and requirements during the COVID-19 pandemic, worked to improve margins and reduce expenses, and strengthened its earnings base.」
The Group continued to uphold its corporate philosophies and create customer satisfaction by responding to new customer needs during the pandemic. - FY2023-Q1RestatedAnnual report
「In these circumstances, the Group protected employees’ health and safety while seeking to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction”. It further strengthened its integrated structure covering production, logistics, design, construction, sales and service to respond quickly and accurately to customers’ new needs and requirements during the COVID-19 pandemic, worked to improve margins and reduce expenses, and strengthened its earnings base.」
The Group continued to pursue its corporate philosophies of providing comprehensive support for the food business and creating customer satisfaction by responding to new customer needs after the COVID-19 pandemic and strengthening its integrated structure. - FY2022-Q3RestatedAnnual report
「In these circumstances, the Group sought to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction” while protecting employees’ health and safety.」
The Group continued to uphold its existing corporate philosophies despite the normalization of economic activity and continued concerns about yen depreciation and rising prices. - FY2022-Q2RestatedAnnual report
「In these circumstances, the Group sought to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction” while protecting employees’ health and safety.」
The Group continued to uphold its existing corporate philosophies despite economic uncertainty. - FY2022-Q1RestatedAnnual report
「The Group sought to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction”.」
The Group continued to uphold its existing corporate philosophies despite the ongoing impact of COVID-19 and uncertainty in the economic environment. - FY2021RestatedAnnual report
「As a leading kitchen-equipment company, our corporate philosophy is to serve all industries and sectors involved in food, accurately respond to the diverse needs of each customer, provide “Total Support for the Food Business” and realize “Creating Customer Satisfaction”.」
The Group continues to pursue its corporate philosophy of providing comprehensive support for the food business and creating customer satisfaction. - FY2021-Q3RestatedAnnual report
「The Group sought to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction”.」
The Group continued to uphold its existing corporate philosophies despite the ongoing impact of COVID-19. - FY2021-Q2RestatedAnnual report
「In an environment having a significant impact on our major customers, including the food-service industry, accommodation facilities, hospitals, welfare facilities and the leisure industry, the Group sought to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction” while protecting employees’ health and safety.」
The Group continued to uphold its existing corporate philosophies despite the ongoing impact of COVID-19 on major customers. - FY2021-Q1RestatedAnnual report
「In an environment having a significant impact on our major customers, including the food-service industry, accommodation facilities, hospitals, welfare facilities and the leisure industry, the Group sought to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction” while protecting employees’ health and safety.」
Even during the COVID-19 pandemic, which had a significant impact on major customers, the Group continued to uphold its existing corporate philosophies of providing comprehensive support for the food business and creating customer satisfaction. - FY2020-Q3RestatedAnnual report
「There were no material changes to the Group’s management policies, management strategies or other related matters during the cumulative second quarter of the current fiscal year.」
The Group states that there were no material changes to its management policies or management strategies and that its existing customer policies and corporate philosophy remain in place. - FY2020-Q2RestatedAnnual report
「There were no material changes to the Group’s management policies, management strategies or other related matters during the cumulative first quarter of the current fiscal year.」
The Group states that there were no material changes to its management policies or management strategies and that its existing policies remain in place. - FY2020RestatedAnnual report
「As a leading kitchen-equipment company, our corporate philosophy is to serve all industries and sectors involved in food, accurately respond to the diverse needs of each customer, provide “Total Support for the Food Business” and realize “Creating Customer Satisfaction”.」
The Group continues to pursue its corporate philosophy of contributing to the entire food-related industry, providing comprehensive support for the food business and creating customer satisfaction. - FY2019-Q4RestatedAnnual report
「There were no material changes to the Group’s management policies, management strategies or other related matters during the cumulative third quarter of the current fiscal year.」
The Group states that there were no material changes to its management policies or management strategies and that its existing policies remain in place. - FY2019-Q3RestatedAnnual report
「There were no material changes to the Group’s management policies, management strategies or other related matters during the cumulative second quarter of the current fiscal year.」
The company stated that there were no material changes to its management policies, management strategies or related matters, and that its existing policies would continue. - FY2019-Q2RestatedAnnual report
「There were no material changes to the Group’s management policies, management strategies or other related matters during the cumulative first quarter of the current fiscal year.」
The company stated that there were no material changes to its management policies, management strategies or related matters, and that its existing policies would continue. - FY2019RestatedAnnual report
「As a leading kitchen-equipment company, our corporate philosophy is to serve all industries and sectors involved in food, accurately respond to the diverse needs of each customer, provide “Total Support for the Food Business” and realize “Creating Customer Satisfaction”.」
The Group continues to pursue its corporate philosophy of contributing to the entire food-related industry, meeting customer needs, providing comprehensive support for the food business and creating customer satisfaction. - FY2018-Q4RestatedAnnual report
「In this environment, the Group has continued to further strengthen its integrated structure covering production, logistics, design, construction, sales and service, in order to respond quickly and accurately to the diverse needs and requirements of customers across a broad range of industries and business formats.」
The Group continues to respond quickly and accurately to broad customer needs while strengthening its integrated structure from production through service. - FY2018-Q3RestatedAnnual report
「In this environment, the Group has continued to further strengthen its integrated structure covering production, logistics, design, construction, sales and service, in order to respond quickly and accurately to the diverse needs and requirements of customers across a broad range of industries and business formats.」
The Group continues to respond quickly and accurately to customers across all industries and business formats while strengthening its integrated structure from production through service. - FY2018-Q2RestatedAnnual report
「In this environment, the Group has sought to respond quickly and accurately to the diverse needs and requirements of customers across all industries and business formats.」
The Group continues to respond quickly and accurately to customer needs across all industries and business formats. - FY2018RestatedAnnual report
「As a leading kitchen-equipment company, our corporate philosophy is to serve all industries and sectors involved in food, accurately respond to the diverse needs of each customer, provide “Total Support for the Food Business” and realize “Creating Customer Satisfaction”.」
The Group continues to pursue its corporate philosophy of contributing to the entire food-related industry, providing comprehensive support for the food business and creating customer satisfaction. - FY2017-Q4RestatedAnnual report
「Against this backdrop, the Group has continued to strengthen its integrated structure covering production, logistics, design, construction, sales and services in order to respond accurately to the wide-ranging needs of each market, including the food-service industry, hotels and inns, restaurants, leisure facilities, hospitals, welfare facilities, educational facilities, central kitchens and food factories, as well as the individual requirements of each customer.」
The Group continues to address diverse customer needs across a broad range of markets and respond to individual customer requirements. - FY2017-Q3RestatedAnnual report
「Against this backdrop, the Group has continued to strengthen its integrated structure covering production, logistics, design, construction, sales and services in order to respond accurately to the wide-ranging needs of each market, including the food-service industry, hotels and inns, restaurants, leisure facilities, hospitals, welfare facilities, educational facilities, central kitchens and food factories, as well as the individual requirements of each customer.」
The Group continues to strengthen its integrated structure for responding to diverse needs across markets and to the individual requirements of customers. - FY2017RestatedAnnual report
「As a leading kitchen-equipment company, our corporate philosophy is to serve all industries and sectors involved in food, accurately respond to the diverse needs of each customer, provide “Total Support for the Food Business” and realize “Creating Customer Satisfaction”.」
The Group’s corporate philosophy continues to encompass serving the entire food-related industry, meeting customer needs, providing comprehensive support for the food business and creating customer satisfaction. - FY2016-Q3RestatedAnnual report
「To meet the increasingly diverse and sophisticated needs of customers in Japan and overseas, the Group proactively proposed the optimal kitchen solution for each customer, across industries and regions, while providing detailed after-sales service.」
The Group continues to propose optimal kitchen solutions for customers in Japan and overseas and provide after-sales service. - FY2016-Q2RestatedAnnual report
「To meet customers’ increasingly diverse and sophisticated needs, we have continued to proactively propose the optimal kitchen solution for each customer in a wide range of industries.」
The Group continues to propose optimal kitchen solutions tailored to increasingly diverse and sophisticated customer needs. - FY2016First statedAnnual report
「The Group seeks to realize its corporate philosophies of “Total Support for the Food Business” and “Creating Customer Satisfaction”.」
The Group’s corporate philosophy is to create customer satisfaction and support the food business as a whole.