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Kyoshin (4735) · InitiativeAdvanced

Improving the Cost Ratio in the Food Service Business

First written in FY2023-Q2. 2 of 5 entries say "Restated". Latest entry: FY2025.

5entries
3years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseFirst statedFY2023-Q2 – FY2024-Q1RestatedFY2024-Q32023: 220232024: 220242025: 12025
Same theme, other companies
Cost optimization through more efficient ingredient procurement and store operationsA theme 15 companies write about · 0 as a headwind · 15 as a tailwind

The whole theme swung hardest in 2022: 1 of 9 companies on the "Worse" side.

8 other companies' latest entry also says "Advanced".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 15 companies compared. The sentences above are computed from all 15.
Full recordFilings, disclosures and news, newest first
  1. FY2025AdvancedAnnual report

    「In the food service business, despite the impact of soaring rice prices, the company worked to improve its profit margin by expanding sales channels through sales activities aimed at acquiring new customers and reviewing its menu mix.」

    The cost-ratio improvement measures were made more specific by expanding sales channels and reviewing the menu mix in response to soaring rice prices.
  2. FY2024-Q3RestatedAnnual report

    「The food service business was significantly affected by the COVID-19 pandemic, including a decline in orders from companies as working from home increased. However, the company conducted sales activities to acquire new customers and worked to improve its cost ratio.」

    The company continues its efforts to improve the cost ratio in the food service business, but no new progress beyond the previous quarter's wording, "strengthen efforts and aim to improve profitability," has been disclosed.
  3. FY2024-Q2AdvancedAnnual report

    「In the food service business, the company is stepping up sales activities to acquire new customers and efforts to improve its cost ratio, with the aim of improving profitability.」

    The company is strengthening efforts to improve its cost ratio in the food service business, with the aim of improving profitability.
  4. FY2024-Q1RestatedAnnual report

    「The company conducted sales activities to acquire new customers and worked to improve its cost ratio in the food service business.」

    The company has reconfirmed its efforts to improve the cost ratio in the food service business.
  5. FY2023-Q2First statedAnnual report

    「The company undertook initiatives to improve its cost ratio.」

    As a new initiative in the food service business, the company has for the first time explicitly stated its efforts to improve its cost ratio.
Moved together

"Expansion of Japanese-Language School Locations and Acquisition of the Kobe Japanese Language Institute Business" moved the same way as this thread, in the same document, in 2 of its 5 moves.

2222★1234
  1. ★This thread
  2. 1Expansion of Japanese-Language School Locations and Acquisition of the Kobe Japanese Language Institute Business2×
  3. 2Growth in Nursery School and English Conversation School Locations and Enrollment2×
  4. 3Entering the Nursing Care Business and Building the Foundation for Business Expansion and Improved Profitability2×
  5. 4Developing New Customers in Response to Declining Orders Due to Working from Home2×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

When this could move next
No upcoming earnings preview for Kyoshin yet.
News
No news is linked to this thread yet. When an article touches it, it will appear here by date.
Improving the Cost Ratio in the Food Service Business | KYOSHIN CO.,LTD. (4735) | Komori