Announced details
株式会社TRUNK is a group company of TAKE AND GIVE. NEEDS Co.,Ltd.
Shibuya-ku, Tokyo; Representative Director and President: Nojiri Yoshitaka (野尻佳孝). A group company of TAKE AND GIVE. NEEDS Co.,Ltd.
Three Michelin stars in the Michelin Guide Tokyo (for 10 consecutive editions from 2010 to 2019, Sushi Saito)
Michelin Guide Tokyo
Minami 2-jo Nishi 4-chome, Chuo-ku, Sapporo; Sapporo Dai Building (10th–18th floors)
Room rates: ¥60,000–¥600,000 (expected)
The company does not address Contract Value / Impact on Business Performance.
Michelin Guide Tokyo
| Item | Details |
|---|---|
| Names of Products / Services Covered | TRUNK(HOTEL) SAPPORO, TRUNK(BATH HOUSE), Sushi Saito (sushi restaurant) |
| Counterparty | 株式会社TRUNK |
| Counterparty overview | Shibuya-ku, Tokyo; Representative Director and President: Nojiri Yoshitaka (野尻佳孝). A group company of TAKE AND GIVE. NEEDS Co.,Ltd. |
| Relationship with the Company | 株式会社TRUNK is a group company of TAKE AND GIVE. NEEDS Co.,Ltd. |
| Offering price | Room rates: ¥60,000–¥600,000 (expected) |
| Launch date | 17 September 2027 (scheduled opening date) |
| Applicable area | Accommodation, Weddings, Restaurants, Spa, Parties, Event, Business use |
| Award/certification name | Three Michelin stars in the Michelin Guide Tokyo (for 10 consecutive editions from 2010 to 2019, Sushi Saito) |
| Awarding / certifying body | Michelin Guide Tokyo |
| Location | Minami 2-jo Nishi 4-chome, Chuo-ku, Sapporo; Sapporo Dai Building (10th–18th floors) |
| Location scale | 107 guest rooms; Sapporo Dai Building, from 2 basement levels to the 19th floor; spa watercourse approximately 40 m long; 10 types of bathing experiences |
| Source | Michelin Guide Tokyo |
Items this document does not state (6)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To establish Sapporo as a new destination, curate its history, culture, nature, food and lifestyle from a unique perspective, and provide experiences that are distinctive to the location.