New Menu Development and Differentiation in the Food Service Business
First written in FY2016-Q3. 25 of 33 entries say "Restated". Latest entry: 2026-10-07.
12 other companies' latest entry also says "Restated".
- 2026-10-07RestatedGeneral Meetings of Shareholders
「Under our basic policy of providing delicious products and a comfortable dining environment, we are developing new menu items, differentiating ourselves from other restaurants, and working to create restaurants where customers can enjoy their meals.」
Continues to differentiate its food-service business through its meat-procurement capabilities, new-menu development, and comfortable dining environments. - FY2026-H1RestatedAnnual report
「Leveraging its strengths in meat procurement and expertise, the company has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The restaurant business continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities and expertise, new menu development, and a comfortable dining environment. - FY2025RestatedAnnual report
「Leveraging its strengths in meat procurement and expertise, the company has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The restaurant business continues to differentiate itself through high quality and low prices enabled by its meat procurement capabilities, new menu development, and a comfortable dining environment. The number of locations after the opening of the Oshiage location was 19, unchanged from the immediately preceding interim period. - FY2025-H1AdvancedAnnual report
「Regarding its locations, the company opened the Oshiage location of Yakiniku-ya Manyuutei in Sumida, Tokyo, in November 2024. As a result, the restaurant business had 19 locations at the end of the interim consolidated period.」
The restaurant business opened the Oshiage location in November 2024, bringing the number of locations from 18 to 19. - FY2024-Q3RestatedAnnual report
「The restaurant business mainly operates Yakiniku-ya Manyuutei restaurants. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2024-Q2AdvancedAnnual report
「Regarding its locations, the company opened the Utsunomiya location of Yakiniku-ya Manyuutei in Utsunomiya, Tochigi, in November 2023. As a result, the restaurant business had 18 locations at the end of the cumulative second quarter.」
The restaurant business newly opened the Utsunomiya location of Yakiniku-ya Manyuutei in November 2023, bringing the number of locations from 17 to 18. - FY2024-Q1RestatedAnnual report
「The restaurant business mainly operates 17 Yakiniku-ya Manyuutei locations. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
Across its 17-location restaurant business, the company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2023-Q3RestatedAnnual report
「The restaurant business mainly operates 17 Yakiniku-ya Manyuutei locations. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
Across its 17-location restaurant business, the company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2023-Q2RestatedAnnual report
「The restaurant business mainly operates 17 Yakiniku-ya Manyuutei locations. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
Across its 17-location restaurant business, the company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2023-Q1RestatedAnnual report
「The restaurant business mainly operates 17 Yakiniku-ya Manyuutei locations. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
Across its 17-location restaurant business, the company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2022-Q3RestatedAnnual report
「The restaurant business mainly operates Yakiniku-ya Manyuutei restaurants. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2022-Q2RestatedAnnual report
「The restaurant business mainly operates Yakiniku-ya Manyuutei restaurants. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2022-Q1AdvancedAnnual report
「Regarding the restaurant business, the company opened the Nitta location of Yakiniku-ya Manyuutei in Ota, Gunma, in October 2021. As a result, the restaurant business had 17 locations at the end of the cumulative first quarter.」
The restaurant business opened the Nitta location of Yakiniku-ya Manyuutei in October 2021, bringing the number of locations to 17. - FY2021-Q3RestatedAnnual report
「The restaurant business operates 16 locations, mainly under the Yakiniku-ya Manyuutei brand. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
Across its 16-location restaurant business, the company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2021-Q2RestatedAnnual report
「The restaurant business operates 16 locations, mainly under the Yakiniku-ya Manyuutei brand. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
Across its 16-location restaurant business, the company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2021-Q1RestatedAnnual report
「The restaurant business mainly operates 16 Yakiniku-ya Manyuutei locations. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
Across its 16-location restaurant business, the company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2020RestatedAnnual report
「During the fiscal year, the company continued to leverage its strengths in meat procurement and expertise to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high quality and low prices enabled by its meat procurement capabilities, new menus, and a comfortable dining environment. - FY2020-Q3AdvancedAnnual report
「Regarding the restaurant business, the company opened the Tochigi-Kayanagi location of Yakiniku-ya Manyuutei in Tochigi, Tochigi, in February 2020. It also closed the Kashiwa location of Yakiniku-ya Manyuutei in Kashiwa, Chiba, in April 2020. As a result, the restaurant business had 16 locations at the end of the cumulative third quarter.」
The restaurant business opened the Tochigi-Kayanagi location and closed the Kashiwa location. The restaurant business had 16 locations after the opening and closure. - FY2020-Q2RestatedAnnual report
「The restaurant business operates 16 locations, mainly under the Yakiniku-ya Manyuutei brand. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2020-Q1RestatedAnnual report
「The restaurant business operates 16 locations, mainly under the Yakiniku-ya Manyuutei brand. Leveraging its strengths in meat procurement and expertise, it has continued working to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it has also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its meat procurement capabilities, new menu development, and a comfortable dining environment. - FY2019AdvancedAnnual report
「Regarding the restaurant business, the company opened the Iwaki-Taira location of Yakiniku-ya Manyuutei in Iwaki, Fukushima, in June 2019. As a result, the restaurant business had 16 locations at the end of the fiscal year.」
The restaurant business opened the Iwaki-Taira location, bringing the number of locations at year-end to 16. - FY2019-Q3RestatedAnnual report
「The restaurant business mainly operates Yakiniku-ya Manyuutei restaurants. During the cumulative third quarter, the company continued to leverage its strengths in meat procurement and expertise to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2019-Q2RestatedAnnual report
「During the cumulative second quarter, the company continued to leverage its strengths in meat procurement and expertise to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2019-Q1RestatedAnnual report
「During the cumulative first quarter, the company continued to leverage its strengths in meat procurement and expertise to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2018-Q3AdvancedAnnual report
「During the cumulative third quarter, the restaurant business opened the Yachimata location of Yakiniku-ya Manyuutei in February 2018. Among existing locations, the Mito Route 50 location of Yakiniku-ya Manyuutei was renovated in November 2017. As a result, the restaurant business had 16 locations at the end of the cumulative third quarter.」
The restaurant business opened the Yachimata location of Yakiniku-ya Manyuutei and renovated the Mito Route 50 location. The restaurant business had 16 locations. - FY2018-Q2RestatedAnnual report
「During the cumulative second quarter, the company continued to leverage its strengths in meat procurement and expertise to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2018-Q1RestatedAnnual report
「During the first quarter of the current consolidated fiscal year, the company worked to provide fresh, high-quality dishes at low prices by leveraging its strengths in fresh meat procurement and its expertise. Under its basic policy of providing delicious products and a comfortable dining environment, it also pursued new menu development, differentiation from other restaurants and the creation of restaurants where customers could enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2017RestatedAnnual report
「During the fiscal year, the company continued to leverage its strengths in meat procurement and expertise to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2017-Q3RestatedAnnual report
「During the cumulative third quarter, the company continued to leverage its strengths in meat procurement and expertise to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2017-Q2RestatedAnnual report
「During the cumulative second quarter, the company continued to leverage its strengths in meat procurement and expertise to provide fresh, high-quality dishes at affordable prices. In line with its basic policy of providing delicious products and a comfortable dining environment, it also continued developing new menus, differentiating itself from other restaurants, and creating restaurants where customers can enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2017-Q1RestatedAnnual report
「During the first quarter of the current consolidated fiscal year, the company worked to provide fresh, high-quality dishes at low prices by leveraging its strengths in fresh meat procurement and its expertise. Under its basic policy of providing delicious products and a comfortable dining environment, it also pursued new menu development, differentiation from other restaurants and the creation of restaurants where customers could enjoy their meals.」
The company continues to differentiate itself through high-quality, low-priced dishes leveraging its procurement capabilities and expertise in meat, new menu development, and improvements to the dining environment. - FY2016AdvancedAnnual report
「During the consolidated fiscal year, the company opened a new Yakiniku Manyutei Chikusei-Yokoshima store in early July.」
The food-service business opened the Yakiniku Manyutei Chikusei-Yokoshima store. It also continues to offer low-priced, high-quality food by leveraging its new menu development and fresh meat procurement capabilities. - FY2016-Q3First statedAnnual report
「The food-service business primarily operates Yakiniku Manyutei restaurants. During the first 3 quarters of the current consolidated fiscal year, the company continued developing new menu items under its basic policy of providing delicious products and a comfortable dining environment. It also offered unusually priced items in the food-service business to differentiate itself from other restaurants and worked to create restaurants where customers could enjoy their meals.」
The company's basic policy is to provide high-quality food and dining environments in its yakiniku format, and it is pursuing differentiation from other restaurants through new menu development and unusually priced offerings.