Risks of Food Incidents, Labeling Violations and Reputational Damage
First written in FY2016. 4 of 7 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
6 other companies' latest entry also says "Mitigated".
- FY2026MitigatedAnnual report
「In addition, Delica Foods株式会社 has obtained FSSC 22000 certification, which requires stricter hygiene management standards and food defense measures in response to growing public concern about food terrorism and other risks, at its Tokyo FS Center, West Tokyo FS Center, Nara Facility, Osaka FS Center, Ibaraki Plant, Hyogo Facility, Aichi Kodakara Facility's Kodakara Plant, and Kyushu Facility's Fukuoka FS Center.」
As a response to the risks of food-related accidents, labeling violations and reputational damage, the number of sites with FSSC 22000 certification increased to 8. - FY2024MitigatedAnnual report
「In addition, the Tokyo, Nishi-Tokyo, Chukyo, Nara and Kyushu FS centers of デリカフーズ株式会社 have obtained FSSC 22000 certification, which requires stricter hygiene management standards and food defense in light of growing public concern about food terrorism and related issues.」
As a response to the risks of food-related accidents and labeling violations, the number of sites with FSSC 22000 certification increased to 5. - FY2022RestatedAnnual report
「By pursuing ISO 22000 certification, the international standard for food safety management systems, at all factories across the group, we aim to enhance our risk management structure for food safety, quality assurance and crisis management while continuously improving the system and working to improve hygiene and quality control.」
The Group continues to use ISO 22000 and FSSC 22000, internal audits, proper labeling and information exchange with suppliers in response to food-related accidents, labeling violations and reputational damage. - FY2021RestatedAnnual report
「By pursuing ISO 22000 certification, the international standard for food safety management systems, at all factories across the group, we aim to enhance our risk management structure for food safety, quality assurance and crisis management while continuously improving the system and working to improve hygiene and quality control.」
The Group continues to use ISO 22000 and FSSC 22000, internal audits, proper labeling and information exchange with suppliers in response to food-related accidents, labeling violations and reputational damage. - FY2018RestatedAnnual report
「By pursuing ISO 22000 certification, the international standard for food safety management systems, at all of the Group's factories, the Group seeks to improve hygiene and quality control while continuously improving these systems, and to enhance its risk management framework for ensuring food safety, quality assurance and crisis management.」
The Group continues to maintain systems including ISO 22000, FSSC 22000, internal audits and proper labeling in response to food-related accidents, labeling violations and reputational damage. - FY2017RestatedAnnual report
「By pursuing ISO 22000 certification, the international standard for food safety management systems, at all of the Group's factories, the Group seeks to improve hygiene and quality control while continuously improving these systems, and to enhance its risk management framework for ensuring food safety, quality assurance and crisis management.」
In response to the risks of food-related accidents, labeling violations and reputational damage, the Group reiterates its use of ISO 22000, internal audits, proper labeling and information exchange with suppliers. - FY2016First statedAnnual report
「However, if an accident were to occur involving products manufactured by the Group or purchased products, such as products contaminated with foreign matter, defective products or merchandise that could cause health damage, or labeling violations, this could disrupt sales of the Group's products and merchandise and consequently adversely affect the Group's financial condition and operating results.」
The Group cites ISO 22000 and FSSC 22000, internal audits, proper labeling and the prevention of product claims and accidents as countermeasures. It also states that no problems such as food poisoning incidents have occurred in the past.