Pursuing Food Safety and Peace of Mind through ISO 22000 and FSSC 22000
First written in FY2016. 7 of 13 entries say "Restated". Latest entry: FY2026.
13 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In addition, Delica Foods株式会社 has obtained FSSC 22000 certification, which requires stricter hygiene management standards and food defense measures in response to growing public concern about food terrorism and other risks, at its Tokyo FS Center, West Tokyo FS Center, Nara Facility, Osaka FS Center, Ibaraki Plant, Hyogo Facility, Aichi Kodakara Facility's Kodakara Plant, and Kyushu Facility's Fukuoka FS Center.」
The number of sites with FSSC 22000 certification increased from 5 to 8, including Nara, Osaka, Ibaraki, Hyogo and Aichi Kodakara. - FY2024AdvancedAnnual report
「In addition, the Tokyo, Nishi-Tokyo, Chukyo, Nara and Kyushu FS centers of デリカフーズ株式会社 have obtained FSSC 22000 certification, which requires stricter hygiene management standards and food defense in light of growing public concern about food terrorism and related issues.」
It states that FSSC 22000 certification has expanded beyond Tokyo and Nishi-Tokyo to Chukyo, Nara and Kyushu, with certification obtained at 5 locations. - FY2022RestatedAnnual report
「By pursuing ISO 22000 certification, the international standard for food safety management systems, at all factories across the group, we aim to enhance our risk management structure for food safety, quality assurance and crisis management while continuously improving the system and working to improve hygiene and quality control.」
Food safety management continues through ISO 22000 certification at all factories, FSSC 22000 certification at the Tokyo and Nishi-Tokyo FS centers, and internal audits. - FY2021RestatedAnnual report
「By pursuing ISO 22000 certification, the international standard for food safety management systems, at all factories across the group, we aim to enhance our risk management structure for food safety, quality assurance and crisis management while continuously improving the system and working to improve hygiene and quality control.」
Food safety management continues through ISO 22000 certification at all factories, FSSC 22000 certification at the Tokyo and Nishi-Tokyo FS centers, and internal audits. - FY2019AdvancedAnnual report
「The group’s major cut-vegetable factories have already completed ISO 22000 certification, the international standard for food safety. In February 2018, the Nishi-Tokyo office of デリカフーズ株式会社 obtained FSSC 22000 certification, an advanced version of ISO 22000. We will continue to build and maintain a high-level food safety management system.」
It states that the major cut-vegetable factories have completed ISO 22000 certification and indicates progress in the food safety management system, including FSSC 22000 certification at the Nishi-Tokyo office. - FY2018AdvancedAnnual report
「In February 2018, the Nishi-Tokyo office of デリカフーズ株式会社 obtained FSSC 22000 certification, an advanced version of ISO 22000. We will continue to build and maintain a high-level food safety management system.」
The Nishi-Tokyo office obtained FSSC 22000 certification, progressing from the previous rollout of ISO 22000 to the stage of obtaining a more advanced food safety certification. - FY2018-Q2RestatedAnnual report
「Customers highly valued our group’s food safety and risk management systems, including food defense initiatives, our thorough temperature-control systems and state-of-the-art production facilities.」
The safety management structure combining food defense, food safety and risk management, temperature control and production facilities is being maintained. - FY2018-Q1RestatedAnnual report
「Customers highly valued our group’s food safety and risk management systems, including food defense initiatives, our thorough temperature-control systems and state-of-the-art production facilities.」
The existing safety management structure combining food defense, food safety and risk management, temperature control and production facilities is being maintained. - FY2017AdvancedAnnual report
「During the fiscal year, the Kodakara factory of Nagoya Delica Foods Co., Ltd., a consolidated subsidiary, newly obtained ISO 22000 certification, an international food safety standard. The Ibaraki factory of Osaka Delica Foods Co., Ltd. and the newly established Nishi-Tokyo FS Center are also pursuing the same certification.」
The Kodakara factory obtained ISO 22000 certification, and rollout to the Ibaraki factory and Nishi-Tokyo FS Center was advanced. - FY2017-Q3RestatedAnnual report
「Customers highly valued our group’s food safety and risk management systems and state-of-the-art production facilities.」
It states that food safety, risk management and production facilities continue to be maintained. - FY2017-Q2RestatedAnnual report
「Customers highly valued our group’s food safety and risk management systems and state-of-the-art production facilities.」
It states that the existing systems, including food safety, risk management, and temperature and hygiene control, are being maintained and valued by customers. - FY2017-Q1RestatedAnnual report
「Customers highly valued our food safety and risk management systems, including food defense, our thorough temperature-control systems and state-of-the-art production facilities.」
It states that food defense, food safety and risk management, and temperature control continue to be implemented. - FY2016First statedAnnual report
「We will continue pursuing ISO 22000 certification at all factories across the group and establish it as the standard. We will also share the concepts and expertise behind the FSSC 22000 certification obtained at the Tokyo FS Center throughout the group, thereby implementing stricter hygiene management standards and food defense systems.」
During the fiscal year, the Hyogo factory and Nara FS Center obtained ISO 22000 certification, while the Tokyo FS Center obtained FSSC 22000 certification. Expansion to all factories and sharing across the group are planned.