Enhancing the Capabilities of Existing Stores
First written in FY2016. 18 of 34 entries say "Advanced", first in FY2018-Q1. Latest entry: 2026-10-14.
3 other companies' latest entry also says "Other".
- FY2027-H1AdvancedAnnual report
「For the core brand しゃぶ菜, the Company worked to unify its brand identity and improve customer satisfaction by refreshing the brand logo and signage for the first time in approximately 20 years and converting sister brands such as 旬菜しゃぶ重 to しゃぶ菜.」
To improve the performance of existing stores, the Company refreshed しゃぶ菜's brand logo and signage for the first time in approximately 20 years and implemented concrete measures to unify its brand identity by converting sister brands to しゃぶ菜. - FY2026AdvancedAnnual report
「As a result, revenue exceeded the previous consolidated fiscal year and reached a record high, reflecting the generally steady performance of existing stores, with existing-store sales at 101.8% of the previous year's level, as well as contributions from new formats and brands newly brought into the group.」
Existing-store sales reached 101.8% of the year-earlier level, indicating the operating results of existing stores and the store network alongside contributions from new format development and new brands. - 2026-04-14AdvancedFinancial results briefing materials
「Renovation of 16 stores to increase customer traffic.」
Renovations aimed at upgrading existing brands and increasing customer traffic were given concrete form. - FY2026-H1AdvancedAnnual report
「This was supported by the steady performance of existing stores, with sales at 102.5% of the year-earlier level, as well as strategic openings centered on core brands and format changes and refurbishments that made maximum use of resources within the group.」
Existing-store sales reached 102.5% of the year-earlier level, quantifying progress in improving store capabilities through format changes and refurbishments at existing stores and operations centered on core brands. - FY2025AdvancedAnnual report
「The first of the three pillars of growth, “evolving intrinsic value,” aims to advance our food, service, and locations. Centered on the 25 core brands that are the growth engines of our existing businesses, we will pursue better taste, appropriate pricing including the promotion of location-based pricing, and optimization of digital transformation by brand.」
Existing-store initiatives have been organized around advancing food, service, and locations centered on the 25 core brands, with appropriate pricing and brand-specific digital transformation added. - FY2024AdvancedAnnual report
「With respect to new openings and related initiatives, we opened stores centered on core brands such as Shabu Sai, MACCHA HOUSE, the Singaporean restaurant Hainan Chi Fan Shokudo, the seafood izakaya Isomaru Suisan, the casual pub Gono Go, the sesame soba restaurant Yuzuru, the yakiniku restaurant Manya, the bakery Lefon, and Tsukemen TETSU.」
As part of efforts to strengthen existing stores and core brands, the group is proceeding with openings and format changes across multiple core brands. - FY2024AdvancedAnnual report
「Specifically, across the 25 core brands that form the core of our group, we are clarifying each brand concept and developing high-value-added menus as part of efforts to enhance specialization, while also actively engaging external advisers and working to improve customer satisfaction, optimize selling prices, and maintain and increase customer numbers through strategic format changes, store renovations, and other measures.」
The focus of existing-store initiatives has been clearly defined as the 25 core brands, combining external advisers, value-added menus, format changes, store renovations, and selling-price optimization. - FY2024-Q2AdvancedAnnual report
「Specifically, across the 25 core brands that form the core of our group, we are clarifying each brand concept and developing high-value-added menus to enhance specialization, while also working to further improve service quality and implement strategic store refurbishments, thereby improving customer satisfaction and optimizing selling prices.」
The scope of existing-store initiatives has been clearly focused on the 25 core brands, with specific measures covering brand concepts, value-added menus, service, store refurbishments, and selling-price optimization. - FY2024-Q1AdvancedAnnual report
「Specifically, the Group is working to clarify each brand's concept and develop higher value-added menus to strengthen specialization, while seeking to improve customer satisfaction and optimize selling prices by further improving services and carrying out strategic store renovations.」
Specific measures to strengthen existing stores include clarifying brand concepts, developing value-added menus, improving service, carrying out strategic store refurbishments, and optimizing selling prices. - FY2023-Q3AdvancedAnnual report
「In addition to format conversions aimed at providing higher value-added services」
Implemented format conversions at 20 stores in the nine months ended the third quarter aimed at providing higher value-added services, giving concrete form to the enhancement of existing stores and formats. - FY2023-Q2AdvancedAnnual report
「In addition to opening stores with high investment efficiency, primarily in the contract and service-area businesses, and environmentally conscious stores developed with an awareness of the SDGs, the Group implemented format conversions aimed at providing higher value-added services」
Implemented openings of stores with high investment efficiency and format conversions aimed at providing greater value-added, with 16 format conversions carried out in the six months ended the second quarter. - FY2023-Q1AdvancedAnnual report
「Implemented new openings with high investment efficiency, primarily in the contract and service-area businesses, format conversions aimed at providing higher value-added services, and initiatives including the introduction of food trucks.」
Specifies the enhancement of existing stores and formats through format conversions aimed at providing higher value-added services and initiatives including the introduction of food trucks. - FY2022AdvancedAnnual report
「To respond nimbly to these changing needs, the Group is working to convert formats to meet customer needs and to support takeout and delivery.」
Specifies the response at existing stores and in existing formats through format conversions as well as takeout and delivery options. It also implemented format conversions at 12 stores during the year. - FY2022-Q2ReframedAnnual report
「In addition, the Group will convert formats to better capture new customer needs than before and implement measures such as contactless service, fast-casual formats, and takeout and delivery options.」
Specifies format conversions and renovations at existing stores as measures to respond to changing lifestyles, including contactless service, fast-casual formats, and takeout and delivery options. - FY2020RestatedAnnual report
「We have also used the ability to respond to change, a strength of federated group management, to actively change business formats and remodel stores, including changes in business formats across the boundaries between operating companies.」
Continues format conversions and renovations, as well as format conversions between operating companies. - FY2020-Q2RestatedAnnual report
「We have also used the ability to respond to change, a strength of federated group management, to actively change business formats and remodel stores, including changes in business formats across the boundaries between operating companies.」
Continues to implement format conversions and renovations, as well as format conversions between operating companies. - FY2020-Q1AdvancedAnnual report
「We have also used the ability to respond to change, a strength of federated group management, to actively change business formats and remodel stores, including changes in business formats across the boundaries between operating companies.」
Specifies a new implementation approach involving format conversions between operating companies, in addition to continuing format conversions and renovations at existing stores. - FY2019RestatedAnnual report
「In addition, as a result of actively converting formats and renovating stores, the consolidated store count, including contract-operated stores and others, reached 925 at the end of the fiscal year.」
Continues the initiative of actively converting formats and renovating existing stores. - FY2019-Q3RestatedAnnual report
「Actively converted formats and renovated stores」
Continues the initiative of actively converting formats and renovating existing stores. - FY2019-Q2RestatedAnnual report
「Actively converted formats and renovated stores」
Continues the initiative of actively converting formats and renovating existing stores. - FY2019-Q1RestatedAnnual report
「In addition, from the first quarter of the fiscal year, 17 stores of 株式会社クリエイト・ベイサイド were newly included in the scope of consolidation, while the Group actively converted formats and renovated stores」
Continues the initiative of actively converting formats and renovating existing stores. No new milestone or other specific initiative is indicated. - FY2018RestatedAnnual report
「The Group will continue working to improve the profitability of existing businesses through the development of new concept brands, format conversions, and renovations, thereby strengthening its business platform.」
Continues to pursue a policy of improving the profitability of existing businesses through format conversions and renovations. - FY2018-Q3RestatedAnnual report
「While strategically developing and opening new core-concept brands and converting formats and renovating existing stores」
Continues to develop and open new brands, convert formats, and renovate stores. No new initiative or milestone is indicated. - FY2018-Q2RestatedAnnual report
「In this environment, the group systematically opened stores for each specialized business format in commercial facilities, downtown and station-front locations, and suburban roadside locations. It also strategically developed and opened new core-concept brands, changed business formats, renovated existing stores and withdrew from locations. As a result, the group opened 40 new stores and closed 34, bringing the number of consolidated stores, including contract-operated stores and other locations, to 862 at the end of the second quarter.」
Continues to describe the initiative of strategically renovating existing stores alongside format conversions and exits. - FY2018-Q1AdvancedAnnual report
「In this environment, the group systematically opened stores for each specialized business format in commercial facilities, downtown and station-front locations, and suburban roadside locations. At the same time, it strategically developed and opened new core-concept brands, changed business formats, renovated existing stores and withdrew from locations. As a result, the group opened 27 new stores and closed 15, bringing the number of consolidated stores, including contract-operated stores and other locations, to 868 at the end of the first quarter.」
States that existing stores were strategically renovated alongside format conversions and exits, specifying store renovations as a concrete initiative in addition to the previous menu development and refresh efforts. - FY2017RestatedAnnual report
「Continued steady efforts, including menu development and refreshes, to improve customer satisfaction in existing formats.」
Continuing to improve customer satisfaction through menu development and refreshes in existing formats. - FY2017-Q3RestatedAnnual report
「Continued steady efforts, including menu development and refreshes, to improve customer satisfaction in existing formats.」
Continues to describe efforts to improve customer satisfaction through menu development and refreshes in existing formats. - FY2017-Q2RestatedAnnual report
「Continued steady efforts, including menu development and refreshes, to improve customer satisfaction in existing formats.」
Continuing to improve customer satisfaction through menu development and refreshes in existing formats. - FY2017-Q1RestatedAnnual report
「Continued steady efforts, including menu development and refreshes, to improve customer satisfaction in existing formats.」
Continuing to develop and refresh menus in existing formats to improve customer satisfaction. - FY2016First statedAnnual report
「Each Group operating company developed and refreshed menus and implemented value-added sales initiatives designed to give customers a reason to visit, seeking to enhance the competitiveness of existing stores.」
Describes efforts to enhance the competitiveness of existing stores through menu refreshes and value-added initiatives.