Seven & i Holdings (3382) · InitiativeAdvanced
Improving Profitability Through High-Value-Added Menus and Customer Service
First written in FY2016. 2 of 3 entries say "Advanced", first in FY2020-Q1. Latest entry: FY2021-Q3.
3entries
6years
0from disclosures
How it moved
Same theme, other companies
Comprehensive improvement of operating quality and profitability at existing storesA theme 80 companies write about · 0 as a headwind · 91 as a tailwind
44 other companies' latest entry also says "Advanced".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 80 companies compared. The sentences above are computed from all 80.Full recordFilings, disclosures and news, newest first
- FY2021-Q3AdvancedAnnual report
「As interim measures, we will respond to demand for delivery and takeout while proceeding with the closure of underperforming stores.」
For the specialty store business, particularly the restaurant business, the company identified responding to delivery and takeout demand and closing underperforming stores as interim measures. - FY2020-Q1AdvancedAnnual report
「In the first quarter, 株式会社セブン＆アイ・フードシステムズ opened “GranDiner HATAGAYA PRESTIGE” in April 2019 as a new brand, based on the concept of continuously providing value suited to locations and lifestyles in line with diversifying customer needs.」
The new brand “GranDiner HATAGAYA PRESTIGE,” designed to meet customer needs, locations and lifestyles, opened in April 2019. - FY2016First statedAnnual report
「株式会社セブン＆アイ・フードシステムズ, which operates the food service business, will continue working to improve profitability by strengthening high-value-added menus and enhancing service quality.」
Menu enhancement and improved service quality are being used to improve profitability.