Risks Related to Food Hygiene and Fugu Chef Licenses
First written in FY2016. 5 of 7 entries say "Restated". Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026RestatedAnnual report
「The Group is focusing on obtaining and registering fugu chef licenses, but if there is a shortage of fugu chef license holders in areas where it opens stores, this could affect the Group’s operating results.」
The Group continues to disclose the risk of a shortage of fugu chef license holders and its response through obtaining and registering licenses. - FY2025RestatedAnnual report
「The Group is focusing on obtaining and registering fugu chef licenses, but if there is a shortage of fugu chef license holders in areas where it opens stores, this could affect the Group’s operating results.」
The Group continues to disclose a shortage of fugu chef license holders and food sanitation problems as risks. - FY2024MitigatedAnnual report
「The Group is focusing on obtaining and registering fugu chef licenses, but if there is a shortage of fugu chef license holders in areas where it opens stores」
The Group continues to disclose the risk of a shortage of fugu chef license holders and describes its food safety measures, including obtaining and registering licenses, HACCP certification, and an inspection system. - FY2021RestatedAnnual report
「The Group is focusing on obtaining and registering fugu chef licenses.」
The Group continues to disclose the shortage of fugu chef license holders and food sanitation problems as risks, and describes its response through obtaining and registering licenses. - FY2020RestatedAnnual report
「Although the Group has not experienced food poisoning or other food sanitation problems in the past, if such a problem were to occur for any reason, it could affect the Group’s operating results.」
The Company continues to disclose the risk that food sanitation problems could affect business performance. - FY2017RestatedAnnual report
「Although the Company has not experienced food poisoning or other food sanitation problems in the past, if such a problem were to occur for any reason, it could affect the Company’s business performance.」
The Company continues to disclose the risk that food sanitation problems could affect business performance. - FY2016First statedAnnual report
「Although the Group has not experienced food poisoning or other food sanitation problems in the past, if such a problem were to occur for any reason, it could affect the Group’s business performance.」
The company identifies the Food Sanitation Act, a shortage of holders of fugu chef licenses, and food poisoning as potential risks.