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Towa Food Service (3329) · RiskRestated

Food poisoning risk at central kitchens and stores

First written in FY2016. 8 of 10 entries say "Restated". Latest entry: FY2026.

10entries
11years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY2018RestatedFY2019 – FY20262016: 120162017: 120172018: 220182019: 120192020: 020202021: 120212022: 120222023: 120232024: 020242025: 120252026: 12026
Same theme, other companies
Food safety risks, including food poisoningA theme 83 companies write about · 84 as a headwind · 0 as a tailwind

63 other companies' latest entry also says "Restated".

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Showing 14 of the 83 companies compared. The sentences above are computed from all 83.
Full recordFilings, disclosures and news, newest first
  1. FY2026RestatedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's operating results and financial position through measures such as a suspension of operations.」

    While implementing hygiene controls, continues to identify suspension of operations and an impact on business performance in the event of food poisoning as a potential risk.
  2. FY2025RestatedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's operating results and financial position through measures such as a suspension of operations.」

    While implementing hygiene controls, continues to identify suspension of operations and an impact on business performance in the event of food poisoning as potential risks.
  3. FY2023RestatedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's operating results and financial position through measures such as a suspension of operations.」

    While implementing hygiene controls, continues to identify suspension of operations and an impact on business performance in the event of food poisoning as potential risks.
  4. FY2022RestatedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's operating results and financial position through measures such as a suspension of operations.」

    While implementing quality controls and hygiene inspections, continues to identify suspension of operations and an impact on business performance in the event of food poisoning as potential risks.
  5. FY2021RestatedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's operating results and financial position through measures such as a suspension of operations.」

    While implementing quality controls and hygiene inspections, continues to identify suspension of operations and an impact on business performance in the event of food poisoning as risks.
  6. FY2019RestatedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's business performance through measures such as a suspension of operations.」

    While implementing quality controls and hygiene inspections, continues to identify suspension of operations and an impact on business performance in the event of food poisoning as risks.
  7. FY2019-Q2MitigatedAnnual report

    「To further advance its current quality management system, the company newly established a Quality Control Office and a Quality Assurance Office effective 1 December, and will further strengthen food safety through coordination with ISO 22000.」

    We have begun strengthening food safety management at our central kitchens and stores by establishing quality control and quality assurance departments and coordinating with ISO 22000.
  8. FY2018RestatedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's business performance through measures such as a suspension of operations.」

    While implementing quality controls and hygiene inspections, continues to identify suspension of operations and an impact on business performance in the event of food poisoning as risks.
  9. FY2017RestatedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's business performance through measures such as a suspension of operations.」

    While implementing quality controls and hygiene inspections, continues to identify suspension of operations and an impact on business performance in the event of food poisoning as risks.
  10. FY2016First statedAnnual report

    「At our central kitchens and stores, we implement strict quality controls and hygiene inspections. However, if food poisoning were to occur at one of our stores, it could affect the Company's business performance through measures such as a suspension of operations.」

    While conducting hygiene inspections, identifies suspension of operations and an impact on business performance in the event of food poisoning as potential risks.
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