Items stated in the management plan
Annual update| Item | Details |
|---|---|
| Plan name | Second Medium-Term Management Plan |
| Plan period | Fiscal years ending April 2026 to April 2028 |
| Progress against the plan | Annual update |
| Sales Target | Not disclosed → ¥130 million |
| Non-financial targets | Indicator Store count / Target value 112 stores / Timing Fiscal year ending April 2028, Indicator Annual days off taken / Target value 120 days / Timing Not disclosed, Indicator Intra-area mutual support ratio / Target value 12% / Timing Fiscal year ending April 2027 |
| Plan assumptions | Economic conditions and social issues as of July 2025 (yen depreciation, inflation, inbound tourism, rising prices, corporate responsibility, environmental issues, the SDGs, DX, labor shortages, and high-value-added management) |
| Key initiatives | Improving profitability through menu strategy, Strengthening human capital, Addressing diversifying consumer needs and promoting differentiation, Improving productivity to create added value, Greater flexibility in education and training and improved productivity, Improving Profitability |
| Results under the previous plan | Planned net increase: 6 dine-in stores and 6 retail stores → Actual: net increase of 1 dine-in store and a net decrease of 1 retail store |
| Publication date | 17 July 2026 |
Items this document does not state (16)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.In terms of revenue, the company cited as achievements the renewal of its Tsubakiya Specialty Blend, sweets made with seasonal fruit, expansion across multiple business formats, enhanced customer service quality, human capital management, and efforts to improve DX and productivity. The company explained that the store count fell below plan because it prioritized improving the labor environment over opening new stores, closed stores due to contract expirations, redevelopment and relocations, and closed retail stores that were difficult to make profitable.