Results for this period
First quarter2025年5月1日〜2025年7月31日Non-consolidated (standalone)Japanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit.
The shaded area represents net assets as a proportion of total assets. It is calculated from the two amounts reported by the company.
外出機会にあわせたメニュー・価格政策で来店客数が増加し、夏季限定メニュー、晴天・高温によるカフェ・ドリンク需要や早い時間からの酒需要が客数を押し上げた。利益面では、原材料価格高騰、家賃上昇、物価高騰、賃上げによる人件費増加により原価率が前年同期比0.3ポイント上昇し、販売費及び一般管理費も前年同期比4.0%増加した。
No applicable matters
| Item | Details |
|---|---|
| Fiscal Period Classification | First quarter |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Non-consolidated (standalone) |
| Period Covered | 2025年5月1日〜2025年7月31日 |
| Net Sales | ¥3,279,324 thousand (YoY +4.0%) |
| Operating profit | ¥231,724 thousand (YoY +0.1%) |
| Ordinary income | ¥244,392 thousand (YoY +7.3%) |
| Profit attributable to owners of the parent | ¥149,022 thousand (YoY +7.6%) |
| Total assets | ¥9,108,315 thousand |
| Net assets | ¥7,238,847 thousand |
| Depreciation and amortization | ¥70,521 thousand |
| Impairment loss | ¥3,655 thousand |
| Breakdown of extraordinary income (loss) | Extraordinary income Not disclosed / Extraordinary loss Loss on Disposal of Fixed Assets ¥312 thousand, Impairment Losses ¥3,655 thousand / Total extraordinary loss ¥3,968 thousand |
| Disclosure regarding the going concern assumption | No applicable matters |
| Factors Behind Changes in Business Performance | 外出機会にあわせたメニュー・価格政策で来店客数が増加し、夏季限定メニュー、晴天・高温によるカフェ・ドリンク需要や早い時間からの酒需要が客数を押し上げた。利益面では、原材料価格高騰、家賃上昇、物価高騰、賃上げによる人件費増加により原価率が前年同期比0.3ポイント上昇し、販売費及び一般管理費も前年同期比4.0%増加した。 |
Items this document does not state (23)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.メニュー・価格政策による来店客数の増加、夏季限定メニュー、晴天・高温によるカフェ・ドリンクや飲酒需要の増加が売上を押し上げた。一方、原材料価格高騰、家賃上昇、物価高騰、賃上げによる人件費増加が利益を抑えた。