Food Hygiene Risks in Company-Operated Lodging Operations
First written in FY2025. 2 of 3 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2024: 6 of 35 companies on the "Worse" side.
55 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「If a food-poisoning incident or other event results in a violation of the Food Sanitation Act, the relevant authorities may impose administrative sanctions, including disposal of food and other products, cancellation of operating licenses or suspension of operations for a specified period,」
The company continues to address food-safety risks in its directly operated accommodation business through food sanitation managers and internal audits. - FY2026-H1RestatedAnnual report
「During the interim accounting period, there were no significant changes in the occurrence of the major risks that management recognizes could materially affect the company’s financial position, financial performance, and cash flows, or in the matters described as “Business Risks” in the annual securities report for the previous fiscal year.」
The company has made a comprehensive statement that there were no material changes concerning food-safety risks. - FY2025First statedAnnual report
「If a food-poisoning incident or other event results in a violation of the Food Sanitation Act, the relevant authorities may impose administrative sanctions, including disposal of food and other products, cancellation of operating licenses or suspension of operations for a specified period.」
The company identifies the appointment of food sanitation managers, education and guidance, and internal audits as countermeasures.