Product and price promotions for the 39th anniversary celebration
First written in FY2024-Q1. 8 of 9 entries say "Advanced", first in FY2024-Q2. Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026AdvancedAnnual report
「In its food and beverage business, the company held a Spring Bonito Festival and a Summer Vitality Festival and prepared an Autumn Premium Course featuring seasonal flavors so customers could experience the seasons. In winter, it held a Warming Hot-Pot Fair and offered various hot-pot dishes as the centerpiece of year-end parties. It also offered seasonal-ingredient menu items as special collaboration dishes with culinary expert Shinpei Kurihara. Throughout the year, it worked to provide customers with enjoyable experiences and surroundings through food, drinks and hospitality.」
The company expanded its seasonal fairs across spring, summer, autumn and winter, and expanded its year-round product and promotional initiatives through year-end party offerings and collaboration menu items with a culinary expert. - FY2026-H1AdvancedAnnual report
「In its food and beverage business, the company held a Spring Bonito Festival and a Summer Vitality Festival and prepared an Autumn Premium Course featuring seasonal flavors so customers could experience the seasons. It also offered a Kagoshima Shochu Highball Fair, which had been well received the previous year, and special collaboration menu items with culinary expert Shinpei Kurihara. Through food, drinks and hospitality, it worked to provide customers with enjoyable experiences and surroundings.」
In addition to seasonal fairs and courses, the company continued its Kagoshima Shochu Highball Fair and offered collaboration menu items with a culinary expert, expanding its product and promotional initiatives. - FY2025AdvancedAnnual report
「In the fiscal year marking the company's 40th anniversary, it held the first through eighth editions of its appreciation fair as a gesture of gratitude.」
The 40th Anniversary Appreciation Fair was expanded from the first through fifth editions held during the interim period to the eighth edition, completing the year-round program. - FY2025-H1AdvancedAnnual report
「In the fiscal year marking the company's 40th anniversary, it held appreciation fairs as a gesture of gratitude. During the interim period from April to September, it held the first through fifth editions of the appreciation fair.」
The company expanded the previous year's 39th Anniversary Appreciation Fair into a 40th Anniversary Appreciation Fair and held the first through fifth editions during the interim period. It also offered collaboration menu items and appreciation-price menu items at ¥390. - FY2024-Q3AdvancedAnnual report
「To mark its 39th anniversary, the company organized a 39th Anniversary Appreciation Fair as a gesture of gratitude to customers. It received favorable responses for value-oriented products including menu items priced at ¥390 and steak and roast beef. It also held a Summer Stamina Festival, an Autumn Feast Fair and a Winter Warming Hot-Pot Fair so customers could enjoy the seasons while talking with those close to them. The Premium Year-End Party course, featuring Japanese black wagyu beef sukiyaki hot pot and a seafood chanko hot pot with snow crab, was ordered by many customers.」
In addition to the 39th Anniversary Appreciation Fair, the company expanded its product and pricing promotions through seasonal fairs in summer, autumn and winter and a premium year-end party course. - FY2024-Q2AdvancedAnnual report
「To mark its 39th anniversary, the company organized a 39th Anniversary Appreciation Fair as a gesture of gratitude to customers and offered attractive products including a large, tender 390g serving of bite-sized beef tenderloin steak. In summer, it offered eel, a staple of Japanese summer, and beef loin steak as part of its Summer Stamina Festival. It also organized a Summer Asian Fair featuring authentic Asian food and held a retweet campaign on Chimney's official Twitter account, "Hanachan @ Chimney PR Department." From September, it held an Autumn Feast Fair featuring recommended seasonal ingredients, including rich, luxurious "Gra foie" made with chicken liver and large fried oysters.」
In addition to the 39th Anniversary Appreciation Fair, the company implemented seasonal product and promotional initiatives, including a summer festival, an Asian fair and an autumn fair. - FY2024-Q1First statedAnnual report
「To mark its 39th anniversary, the company held a 39th Anniversary Appreciation Fair as a gesture of gratitude to customers. The program featured attractive products including a 390g serving of large, tender bite-sized beef tenderloin steak, Roast Beef Mountain with truffle and mountain-wasabi sauces, and an approximately 39cm-long sausage, as well as selected food and drink menu items priced at ¥390 (¥429 including tax).」
To mark its 39th anniversary, the company implemented anniversary-themed product development and pricing promotions, including 390g products, products approximately 39cm long, and selected menu items priced at ¥390.