Dependence on Miyazaki Jitokko chicken and brand and supply risks
First written in FY2016. 4 of 8 entries say "Restated". Latest entry: FY2026.
2 other companies' latest entry also says "Mitigated".
- FY2026MitigatedAnnual report
「In response, the company is reducing supply risk by diversifying production sites across Miyazaki and Kagoshima. It is also working to diversify its portfolio by developing brands other than local chicken, including offal, fresh fish and new formats, and to enhance the added value of its menu without relying on passing costs on through prices.」
In response to the risks associated with dependence on Miyazaki Jitokko chicken and Black Satsuma chicken, the company identifies diversified production sites, development of brands other than local chicken and enhancement of menu value as countermeasures. - FY2023ReframedAnnual report
「② Dependence on key ingredients (Miyazaki Jitokko chicken and Black Satsuma chicken)」
Black Satsuma chicken was explicitly added to the heading on dependence on key ingredients, broadening the scope to multiple key local chicken varieties in addition to Miyazaki Jitokko chicken. Risk diversification through multiple production sites also continues to be stated. - FY2021RestatedAnnual report
「Although the company diversifies risk by maintaining multiple production sites, any decline in production due to natural disasters, failure to renew permits and approvals related to Miyazaki Jitokko chicken production, outbreaks of diseases such as avian influenza, damage to the brand caused by food hygiene issues, or changes in consumer preferences or the market could affect the group's operating results and financial position through higher procurement costs or lower sales.」
While continuing to describe the risks of dependence on Miyazaki Jitokko chicken, the company continues to explain its diversification of risk through multiple production sites. - FY2020MitigatedAnnual report
「Although the company diversifies risk by maintaining multiple production sites, any decline in production due to natural disasters, failure to renew permits and approvals related to Miyazaki Jitokko chicken production, outbreaks of diseases such as avian influenza, damage to the brand caused by food hygiene issues, or changes in consumer preferences or the market could affect the group's operating results and financial position through higher procurement costs or lower sales.」
While describing the risks of dependence on Miyazaki Jitokko chicken, the company explicitly states that it diversifies risk by maintaining multiple production sites. - FY2019RestatedAnnual report
「Because stores operating under the Tsukada Nojo and Jitokko Kumiai brands, which use Miyazaki Jitokko chicken produced in Miyazaki Prefecture as a key ingredient, account for a high proportion of the company's sales, any decline in production due to natural disasters, failure to renew permits and approvals related to Miyazaki Jitokko chicken production, outbreaks of diseases such as avian influenza, damage to the brand caused by food hygiene issues, or changes in consumer preferences or the market could affect the group's operating results and financial position through higher procurement costs or lower sales.」
The company reiterates the supply, permits and approvals, disease, brand and changing consumer preference risks associated with dependence on Miyazaki Jitokko chicken. - FY2018RestatedAnnual report
「Because stores operating under the Tsukada Nojo and Jitokko Kumiai brands, which use Miyazaki Jitokko chicken produced in Miyazaki Prefecture as a key ingredient, account for a high proportion of the company's sales, any decline in production due to natural disasters, failure to renew permits and approvals related to Miyazaki Jitokko chicken production, outbreaks of diseases such as avian influenza, damage to the brand caused by food hygiene issues, or changes in consumer preferences or the market could affect the group's operating results and financial position through higher procurement costs or lower sales.」
The company reiterates the supply, permits and approvals, disease, brand and changing consumer preference risks associated with dependence on Miyazaki Jitokko chicken. - FY2017RestatedAnnual report
「Because stores operating under the Tsukada Nojo and Jitokko Kumiai brands, which use Miyazaki Jitokko chicken produced in Miyazaki Prefecture as a key ingredient, account for a high proportion of the company's sales, any decline in production due to natural disasters, failure to renew permits and approvals related to Miyazaki Jitokko chicken production, outbreaks of diseases such as avian influenza, damage to the brand caused by food hygiene issues, or changes in consumer preferences or the market could affect the group's operating results and financial position through higher procurement costs or lower sales.」
The company continues to identify supply, permits and approvals, disease, brand and changing consumer preference risks associated with dependence on Miyazaki Jitokko chicken. - FY2016First statedAnnual report
「Because stores operating under the Tsukada Nojo and Jitokko Kumiai brands, which use Miyazaki Jitokko chicken produced in Miyazaki Prefecture as a key ingredient, account for a high proportion of the company's sales, any decline in production due to natural disasters, failure to renew permits and approvals related to Miyazaki Jitokko chicken production, outbreaks of diseases such as avian influenza, damage to the brand caused by food hygiene issues, or changes in consumer preferences or the market could affect the group's operating results and financial position through higher procurement costs or lower sales.」
The company lists supply, permits and approvals, disease, brand and consumer preference risks associated with dependence on key ingredients.