Strengthening and Rigorous Implementation of Hygiene and Quality Control

「Based on its in-house hygiene management manuals, the Company rigorously implements cleanliness standards at its stores and own factories, temperature control for ingredients, regular hygiene audits and employee training. However, if a hygiene problem such as food poisoning were to occur, the Group’s operating results and financial position could be materially affected by measures including cancellation of operating permits or suspension of operations for a certain period, damage to its brand image, and claims for damages by victims.」

「At each of the Group’s stores and business locations, the Company rigorously implements hygiene and quality control based on HACCP, while regularly conducting store audits by head-office personnel, audits of production subsidiaries, and inspections and improvement activities by external testing organizations.」

「At each of the Group’s stores and business locations, the Company rigorously implements hygiene and quality control based on its hygiene management manuals, while regularly conducting store audits by head-office personnel, audits of production subsidiaries, and inspections and improvement activities by external testing organizations. In addition, through awareness activities concerning product labeling and environmental issues, the Company plans to continue strengthening the compliance framework required in the food industry.」

「The Company is prioritizing the safety and health of customers and employees by taking focused measures to prevent the spread of COVID-19, including maintaining social distancing, strengthening disinfection and cleaning, wearing masks, and thorough handwashing and hand disinfection.」

「The Company is prioritizing the safety and health of customers and employees by taking focused measures to prevent the spread of COVID-19, including maintaining social distancing, strengthening disinfection and cleaning, wearing masks, and thorough handwashing and hand disinfection.」

「In the food-service industry, in addition to persistent consumer frugality, food loss has recently become a social issue, creating a situation in which proactive action is required.」

「In the food industry, social demands for food safety and the accuracy of product labeling have increased following food-related incidents such as food poisoning and food allergies. There are also strong demands for consideration of environmental issues, including food loss and plastic waste. At each of the Group’s stores and business locations, the Company rigorously implements hygiene and quality control based on its hygiene management manuals, while regularly conducting store audits by head-office personnel, audits of production subsidiaries, and inspections and improvement activities by external testing organizations. In addition, through awareness activities concerning product labeling and environmental issues, the Company plans to continue strengthening the compliance framework required in the food industry.」

「At each of the Group’s stores and business locations, the Company rigorously implements hygiene and quality control based on its hygiene management manuals. It also regularly conducts store audits by head-office personnel, audits of production subsidiaries, and inspections and improvement activities by external testing organizations. Going forward, it plans to further strengthen its hygiene management system while responding to legal and regulatory amendments.」

「At each of the Group’s stores and business locations, the Company rigorously implements hygiene and quality control based on its hygiene management manuals. It also regularly conducts store audits by head-office personnel, audits of production subsidiaries, and inspections and improvement activities by external testing organizations. Going forward, it plans to further strengthen its hygiene management system while responding to legal and regulatory amendments.」

「At each of the Group’s stores and business locations, the Company rigorously implements hygiene and quality control based on its hygiene management manuals. It also regularly conducts store audits by head-office personnel, audits of production subsidiaries, and inspections and improvement activities by external testing organizations. Going forward, it plans to further strengthen its hygiene management system while responding to legal and regulatory amendments.」