Expanding Gyu-tan-yaki Sendai Henmi and Developing New Customer Segments
First written in FY2017-Q1. 13 of 21 entries say "Advanced", first in FY2017-Q2. Latest entry: FY2025.
51 other companies' latest entry also says "Advanced".
- FY2025AdvancedAnnual report
「In addition, we are improving existing brands in response to changing customer needs and changing the business formats of 22 stores to brands including Gyutan-yaki Sendai Henmi and Yomenya Goemon, while」
The company converted 22 locations under existing brands including Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見) to respond to changes in customer needs. - FY2025-H1AdvancedAnnual report
「In addition, we are improving existing brands in response to changing customer needs and changing the business formats of 9 stores to brands including Gyutan-yaki Sendai Henmi and Yomenya Goemon.」
As part of enhancing existing brands, the company converted 9 locations to formats such as Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見) and Yomenya Goemon (洋麺屋五右衛門). - FY2025-Q1AdvancedAnnual report
「In addition, to improve existing brands in line with changing customer needs, we are changing the business formats of 6 stores to brands including Gyutan-yaki Sendai Henmi and Yomenya Goemon.」
As part of enhancing existing brands, including meat-focused businesses, the company converted 6 locations to formats such as Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見). - FY2024AdvancedAnnual report
「In addition, to further improve existing brands, we are changing the business formats of 25 stores centered on brands such as Gyutan-yaki Sendai Henmi and Soba Ima-i.」
In connection with the expansion of meat-focused formats, the company converted 25 locations, primarily under existing brands including Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見). - FY2024-Q3AdvancedAnnual report
「We are also actively pursuing business-format changes, newly beginning at existing brands such as Gyutan-yaki Sendai Henmi and Soba Ima-i.」
In connection with the expansion of meat-focused formats, the company reports that it newly began converting locations under existing brands, including Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見) and Soba Ima-i (蕎麦いまゐ). - FY2024-Q2RestatedAnnual report
「We are also actively pursuing business-format changes, which have begun at existing brands including Gyutan-yaki Sendai Henmi.」
The company continues to advance format conversions under existing brands, including Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見). - FY2024-Q1AdvancedAnnual report
「We are also actively pursuing business-format changes, which have begun at existing brands including Gyutan-yaki Sendai Henmi.」
In connection with the expansion of meat-focused formats, the company reports that it began converting locations under existing brands, including Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見). No additional store counts or locations are reported. - FY2020-Q3AdvancedAnnual report
「As part of its focus on expanding meat-focused formats, the company opened 2 Koshizuka (腰塚) hamburger and steak locations. As a result, the Koshizuka brand had 19 locations in total, including yakiniku, hamburger and steak, and butchered-meat prepared-food locations, and the company worked to improve customer satisfaction and brand value.」
The company opened 2 Koshizuka (腰塚) hamburger and steak locations, increasing the number of Koshizuka brand locations from 18 in the previous quarter to 19. - FY2020-Q2RestatedAnnual report
「As part of its focus on expanding meat-focused formats, the company opened a Koshizuka (腰塚) hamburger and steak location in Meguro in May. As a result, the Koshizuka brand had 18 locations in total, including yakiniku, hamburger and steak, and butchered-meat prepared-food locations, and the company worked to improve customer satisfaction and brand value.」
The company continues to report the Meguro opening and the Koshizuka brand's 18 locations. No additional increase in the number of brand locations has been identified since the previous quarter. - FY2020-Q1AdvancedAnnual report
「As part of its focus on expanding meat-focused formats, the company opened a Koshizuka (腰塚) hamburger and steak location in Meguro in May. As a result, the Koshizuka brand had 18 locations in total, including yakiniku, hamburger and steak, and butchered-meat prepared-food locations, and the company worked to improve customer satisfaction and brand value.」
As part of its expansion of meat-focused formats, the company opened a Koshizuka (腰塚) hamburger and steak location in Meguro, bringing the Koshizuka brand to 18 locations. - FY2019AdvancedAnnual report
「During the year, the company opened new yakiniku, prepared-food, and steak locations under the Koshizuka (腰塚) brand at 4 sites: Tama-Plaza and Joinus Terrace Futamatagawa in Yokohama, Lazona Kawasaki Plaza in Kawasaki, and Sakae Chika in Nagoya.」
As part of its expansion of meat-focused formats, the company opened new yakiniku, prepared-food, and steak locations under the Koshizuka (腰塚) brand at 4 sites. - FY2019-Q3RestatedAnnual report
「The Japan Restaurant System Group continues to open new locations and convert locations to different formats across numerous businesses, including Hoshino Coffee (星乃珈琲店), Yomenya Goemon (洋麺屋五右衛門), Salon Tamago to Watashi (サロン卵と私), Yakiniku Koshizuka (焼肉腰塚), and F&F (エフアンドエフ).」
The company continues to expand its meat-focused businesses through new openings and format conversions across diverse businesses, including Yakiniku Koshizuka (焼肉腰塚), as part of expanding its store network. - FY2019-Q2RestatedAnnual report
「The company continues to open new locations and convert locations to different formats across numerous businesses, including Hoshino Coffee (星乃珈琲店), Yomenya Goemon (洋麺屋五右衛門), Salon Tamago to Watashi (サロン卵と私), Yakiniku Koshizuka (焼肉腰塚), and F&F (エフアンドエフ).」
The company continues to advance new openings and format conversions for meat-focused businesses, including Yakiniku Koshizuka (焼肉腰塚), as part of expanding each business's store network. - FY2019-Q1AdvancedAnnual report
「As part of its focus on expanding meat-focused formats, the company opened prepared-food and yakiniku locations under the Koshizuka (腰塚) brand at Tama-Plaza and Joinus Terrace Futamatagawa in Yokohama, working to improve customer satisfaction and brand value.」
As part of its expansion of meat-focused formats, the company opened prepared-food and yakiniku locations under the Koshizuka (腰塚) brand at 2 locations in Yokohama. - FY2018-Q3RestatedAnnual report
「In its meat-focused business, which the company is advancing according to site characteristics and customer demographics as one of its management strategies,」
The company continues to expand meat-focused formats according to site characteristics and customer demographics as one of its management strategies. - FY2018-Q2RestatedAnnual report
「The company has also converted locations to meat-focused formats suited to site characteristics and customer demographics, one of its management strategies.」
The company continues to advance conversions to meat-focused formats according to site characteristics and customer demographics, but no new brand names or store counts are reported. - FY2018-Q1RestatedAnnual report
「The company is also advancing the conversion of locations to meat-focused formats suited to site characteristics and customer demographics, one of its management strategies, accurately capturing customer needs and maintaining solid performance.」
The company continues to describe its direction of converting locations to meat-focused formats according to site characteristics and customer demographics, but no new brand names or store counts have been added. - FY2017AdvancedAnnual report
「The company expanded its meat-focused brand portfolio to include Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見), Kuroge Wagyu Koshizuka (黒毛和牛腰塚), Kobe Rengatei (神戸れんが亭), Torigomi (鶏五味), Gyu-Chu (牛忠), and Miyachu (宮忠), and worked to attract new customers.」
In addition to its existing meat-focused brands, the company expanded its brand portfolio to include Miyachu (宮忠) and is advancing format conversions and new customer acquisition according to site characteristics and customer demographics. - FY2017-Q3AdvancedAnnual report
「The company is advancing the conversion of locations to meat-focused formats suited to their respective sites, an initiative underway since the second half of the previous fiscal year. In addition to Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見), it has converted locations to the new Kuroge Wagyu Koshizuka (黒毛和牛腰塚), Kobe Rengatei (神戸れんが亭), Torigomi (鶏五味), and newly developed Gyu-Chu (牛忠) brands, thereby working to attract new customers.」
In addition to the existing 4 brands, the company has converted locations to the newly developed Gyu-Chu (牛忠) brand and is expanding meat-focused formats and new customer acquisition according to site characteristics. - FY2017-Q2AdvancedAnnual report
「The company is advancing the conversion of locations to meat-focused formats suited to their respective sites, an initiative underway since the second half of the previous fiscal year. In addition to Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見), it has converted locations to the new Kuroge Wagyu Koshizuka (黒毛和牛腰塚), Kobe Rengatei (神戸れんが亭), and Torigomi (鶏五味) brands, and is working to attract new customers.」
In addition to Gyutan-yaki Sendai Henmi (牛たん焼き仙台辺見), the company has converted locations to 3 new brands and is expanding its meat-focused formats according to site characteristics. - FY2017-Q1First statedAnnual report
「We opened the first Gyu-tan-yaki Sendai Henmi location in a roadside format through a business-format change, accurately captured customer needs, received customer support and worked to develop new customer segments.」
The Group is expanding Gyu-tan-yaki Sendai Henmi and developing new customer segments through its first roadside-format location.