Establishing a New Standard for Yakiniku Formats in Urban and Suburban Roadside Locations
First written in FY2023-Q2. 2 of 3 entries say "Advanced", first in FY2023-Q3. Latest entry: FY2024.
40 other companies' latest entry also says "Advanced".
- FY2024AdvancedAnnual report
「In May 2024, we opened 肉の満牛萬 練馬関町 in Nerima, Tokyo, the third yakiniku-format restaurant.」
The third yakiniku-format restaurant opened in Nerima, Tokyo, advancing the goal of developing the business format for both urban and suburban roadside locations. - FY2023-Q3AdvancedAnnual report
「In November 2022, we opened 肉の満牛萬 昭島 in Akishima, Tokyo, the second yakiniku-format restaurant and our first roadside location. Our goal is to develop 肉の満牛萬 into a business format that can operate in both urban locations and suburban roadside locations, create customer satisfaction that sets it apart from other all-you-can-eat yakiniku brands expanding in suburban roadside markets, and establish a new standard for yakiniku restaurants.」
The second 肉の満牛萬 restaurant opened, marking the brand’s first roadside location. This represented a concrete step toward the goal of developing the business format for both urban and suburban roadside locations and establishing a new standard for yakiniku restaurants. - FY2023-Q2First statedAnnual report
「Our goal is to develop Niku no Mitsuigouman into a format that can operate in both urban and suburban roadside locations, create customer satisfaction that sets it apart from other all-you-can-eat yakiniku brands expanding in suburban roadside markets, and establish a new standard for yakiniku restaurants.」
The company first stated its goal of developing Niku no Mitsuigouman for both urban and suburban roadside locations and establishing a new standard for yakiniku restaurants.