Expanding Across Multiple Formats and Regions Through New Store Openings
First written in FY2016. 28 of 31 entries say "Advanced", first in FY2017-Q2. Latest entry: FY2026.
50 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「VEGEGO Yamato Sakuragaoka (Yokohama, Kanagawa Prefecture) 139,725 2,550 Equity financing 1 August 2026 Scheduled for November 2026 134 seats」
The company set out a concrete plan for the new VEGEGO Yamato Sakuragaoka store, with construction scheduled to begin in August 2026 and completion scheduled for November of the same year, involving a total investment of ¥139.725 million, ¥2.550 million already paid and 134 seats. - 2026-09-07AchievedGeneral Meetings of Shareholders
「During the consolidated fiscal year, our group made total capital investments of ¥983 million, including intangible assets and guarantee deposits. The principal investments were as follows.」
The company listed the new store openings made from July 2025 through April 2026 in connection with the new store plans specified for FY2025. - FY2025AdvancedAnnual report
「VEGEGO Northport Mall (Yokohama, Kanagawa Prefecture)」
From May 2025 through March 2026, the company set out concrete plans for 7 new stores, including VEGEGO and Ishigamaya Hamburger and Ishigama Kobo, specifying the investment amount, completion date and seating capacity for each store. - FY2024AdvancedAnnual report
「Against this business backdrop, the Group opened the following 6 new stores in its food-service business.」
During the consolidated fiscal year, the company opened 6 new stores, advancing its expansion across multiple formats and regions, including hamburgers, Korean cuisine, tonkatsu and yakiniku. - FY2024-Q3AdvancedAnnual report
「In the food-service business, the Group opened the following 4 new stores.」
The company opened a total of 4 new stores in Okazaki, Aichi Prefecture; Kokubunji and Hinode, Tokyo; and Fujimi, Saitama Prefecture, advancing its expansion across multiple formats and regions. - FY2024-Q2AdvancedAnnual report
「In the food-service business, the Group opened the following 3 new stores.」
During the cumulative second-quarter period, the company opened 3 new stores in Okazaki, Aichi Prefecture; Kokubunji and Hinode, Tokyo, advancing its expansion across multiple formats and regions. - FY2023AdvancedAnnual report
「Against this backdrop, the Group opened the following 12 new stores.」
The company opened a total of 12 new stores: 4 hamburger stores, 6 VEGEGO stores, 1 yakiniku store and 1 tonkatsu store, advancing its expansion across multiple formats and regions. - FY2023-Q3AdvancedAnnual report
「In its food-service business, the Group opened the following 7 new stores.」
The company opened a total of 7 new stores in Nagoya, Sakai, Kashiwa, Kasugai, Saitama City and Akishima, among other locations, advancing its expansion across multiple formats and regions. - FY2023-Q2AdvancedAnnual report
「Under the Ishigamaya Hamburger format, we opened 2 stores: in August 2022, "Hamburg & Steak Ishigama Kobo," our first food-court-style location, in mozo Wonder City, a commercial complex in Nagoya, Aichi Prefecture; and in November 2022, "Ishigamaya Hamburger LaLaport Sakai," our second Kansai location, in LaLaport Sakai, a commercial complex in Sakai, Osaka Prefecture.」
The company opened 2 hamburger-format stores in Nagoya and Sakai, 3 VEGEGO-format stores in Sakai, Kashiwa and Kasugai, and 1 yakiniku-format store in Akishima, advancing its expansion across regions and formats through new openings. - FY2023-Q1AdvancedAnnual report
「In August 2022, the Company opened “Hamburg & Steak Ishigamako,” its first food-court-style store in the Ishigamaya Hamburg format, in mozo Wonder City, a commercial facility in Nagoya, Aichi Prefecture.」
The company opened a new "Hamburg & Steak Ishigama Kobo" store in a commercial complex in Nagoya, advancing its expansion across multiple formats and regions, including food-court concepts. - FY2022AdvancedAnnual report
「In July 2021, we opened "FLDK" in Hon-Atsugi Mylord, a commercial complex directly connected to Hon-Atsugi Station in Atsugi, Kanagawa Prefecture. This was our first initiative to operate an entire food hall exclusively with Group stores, and we opened 7 stores simultaneously, including the Group's first pasta concept,」
The company opened a food hall at Hon-Atsugi Mylord consisting exclusively of Group stores, opening 7 stores simultaneously, including a pasta concept. It also opened new stores in Musashi-Kosugi, Shibuya, Ueno, Matsubara, Fujimi and Suita, among other locations. - FY2022-Q3AdvancedAnnual report
「In March 2022, the Company opened “VEGEGO Onure Shiktang and Cafe” in LaLaport Fujimi, a commercial facility in Fujimi, Saitama Prefecture. This was the fifth store in the format.」
The company opened the fifth VEGEGO-format store in a commercial complex in Fujimi, Saitama Prefecture, further advancing its expansion across regions and formats through new openings. - FY2022-Q2AdvancedAnnual report
「In November 2021, we opened the stone-oven-focused hamburger specialty restaurant "Ishigamaya Hamburger Seven Park Amami" in Seven Park Amami, a commercial complex in Matsubara, Osaka Prefecture.」
The company opened a new Ishigamaya Hamburger store in a commercial complex in Matsubara, Osaka Prefecture, expanding its operating footprint and store network. - FY2022-Q1AdvancedAnnual report
「In July 2021, the Company opened “FLDK” in Hon-Atsugi Mylord, a commercial facility directly connected to Hon-Atsugi Station in Atsugi, Kanagawa Prefecture. This was its first initiative to operate an entire food hall exclusively with the Group’s stores, and it opened 7 stores simultaneously, including the Group’s first pasta format.」
In addition to opening 7 stores simultaneously at Hon-Atsugi Mylord, the company opened new stores in Musashi-Kosugi, Oizumi-Gakuen, Shibuya-ku and Ueno, advancing its expansion across multiple formats and regions. - FY2021AdvancedAnnual report
「In July 2020, the Company opened the first “Grill Demi Tama” store in the large-scale commercial facility Hareza Ikebukuro in Toshima-ku, Tokyo. In December 2020, it opened “VEGEGO Onure Shiktang & CAFE,” a Korean cuisine specialty restaurant, in the large-scale commercial facility LaLaport Shonan Hiratsuka in Hiratsuka, Kanagawa Prefecture. In April 2021, it opened “Roma Shoten,” an Italian ingredients and deli store, within the grocerant “Kitchen & Market” at “EKIZO Kobe Sannomiya,” a large-scale commercial facility in Kobe, Hyogo Prefecture.」
The company opened new-format and specialty stores in Ikebukuro, Hiratsuka and Kobe, advancing its expansion across multiple formats and regions through new openings. - FY2021-Q2AdvancedAnnual report
「In December 2020, the Company opened “VEGEGO Onure Shiktang & CAFE,” a Korean cuisine specialty restaurant themed around “health and beauty start with delicious food every day,” in the large-scale commercial facility LaLaport Shonan Hiratsuka in Hiratsuka, Kanagawa Prefecture.」
The company opened a new Korean restaurant in Hiratsuka, Kanagawa Prefecture, concretely advancing its expansion across multiple formats and regions. - FY2021-Q1AdvancedAnnual report
「Against this backdrop, in its food-service business, the Group opened the first “Grill Demi Tama” store in July 2020 in the large-scale commercial facility Hareza Ikebukuro in Ikebukuro. The store allows customers to enjoy hamburg steaks every day of the year by combining them with demi-glace and various other sauces and toppings.」
The company opened the first store of a new format in a large-scale commercial complex in Ikebukuro, advancing its expansion across formats and regions through new openings. - FY2020-Q3RestatedAnnual report
「In October 2019, we opened 4 stores in Mitsui Shopping Park LaLaport Numazu in Numazu, Shizuoka Prefecture: the hamburger specialty restaurant "Ishigamaya Hamburger," the omelet-rice restaurant "3 Little Eggs," the katsumeshi specialty restaurant "Katsuemon," and the new-format yakitori specialty restaurant "Hinadori Isewi." This brought the Group's operating footprint nationwide to 1 metropolitan area, 2 prefectures and 8 other prefectures. In November 2019, we opened an Ishigamaya Hamburger store at LUSCA Chigasaki, a shopping center directly connected to JR Chigasaki Station in Kanagawa Prefecture, bringing the Group's store count to more than 100 during the fiscal year.」
The company is reaffirming previously reported progress regarding the openings in Numazu and Chigasaki, its presence in 1 metropolitan area, 2 prefectures and 8 other prefectures, and the store count exceeding 100. - FY2020-Q2AdvancedAnnual report
「In October 2019, we opened 4 stores in Mitsui Shopping Park LaLaport Numazu in Numazu, Shizuoka Prefecture: the hamburger specialty restaurant "Ishigamaya Hamburger," the omelet-rice restaurant "3 Little Eggs," the katsumeshi specialty restaurant "Katsuemon," and the new-format yakitori specialty restaurant "Hinadori Isewi." This was the Group's first opening in Shizuoka Prefecture, bringing the areas in which we operate to 1 metropolitan area, 2 prefectures and 8 other prefectures.」
The company opened 4 stores in Numazu and entered Shizuoka Prefecture for the first time, concretely expanding its presence across multiple formats and regions. - FY2020-Q1AdvancedAnnual report
「In July 2019, the Company opened “CHAVATY Kyoto arashiyama,” a premium milk tea specialty shop using Uva tea, matcha and hojicha, in Arashiyama, Kyoto; “いしがまやGOKU BURGER,” the first global flagship store of “いしがまやハンバーグ,” a hamburger steak specialty restaurant focused on stone-oven cooking, in Omotesando, Tokyo; and “KICHIRI misceo” in Machida, Tokyo, in August 2019.」
The company opened 3 new stores in Kyoto, Omotesando and Machida in July and August 2019, advancing its expansion across multiple formats and regions. - FY2019AdvancedAnnual report
「In May 2019, as its second grocerant-format store, the Company proceeded with opening “merca PASEO,” themed around a “Spanish alley” combining Spain’s bar-hopping culture with Japan’s yokocho alley culture, in Fukumaru-dori 57 near Fukushima Station in Osaka. To meet increasingly diverse consumer needs, it is also working to develop high-value-added dishes and establish new restaurant formats.」
The company opened the second Grosserant-format store in Osaka-Fukushima, advancing its expansion across multiple formats and regions. - FY2019-Q2AdvancedAnnual report
「In July 2018, the Company proceeded with opening “VEGEGO,” a bibimbap specialty restaurant in Shinjuku Mylord near the south exit of JR Shinjuku Station in Shinjuku, Tokyo, and “CHAVATY,” a premium milk tea specialty shop using Uva tea, matcha and hojicha, in the Landroid Gallery in Omotesando. In November 2018, it proceeded with opening the new format “元祖 変わりかつめし専門店 かつゑもん,” which proposes new ways to enjoy katsu, in the food court of DiverCity Tokyo Plaza, a 5-minute walk from Daiba Station in Koto-ku, Tokyo.」
The company proceeded with new openings of different specialty-store and new-format concepts in Shinjuku, Omotesando and Daiba, further advancing its expansion across multiple formats and regions. - FY2019-Q1AdvancedAnnual report
「In July 2018, the Company proceeded with opening “VEGEGO,” a bibimbap specialty restaurant in Shinjuku Mylord near the south exit of JR Shinjuku Station in Shinjuku, Tokyo, and “CHAVATY,” a premium milk tea specialty shop using Uva tea, matcha and hojicha, in the Landroid Gallery in Omotesando.」
The company proceeded with new openings of different specialty-store formats in Shinjuku and Omotesando, continuing its expansion across multiple formats and regions. - FY2018AdvancedAnnual report
「The main capital investments during the fiscal year included the opening of 1 Ishigamaya Hamburger store, 1 BEAR'S SUGAR SHACK store, and 1 each of Merca and the stone-oven-grilled hamburger and steak store inside Kitchen & Market in the food-service business.」
The company opened 4 new stores during the fiscal year, advancing its expansion across multiple formats and regions. - FY2018-Q3AdvancedAnnual report
「We developed the Italian food market "Merca," scheduled to open for business on 1 April 2018 inside Kitchen & Market on the second basement level of LUCUA osaka, as well as the stone-oven-grilled hamburger and steak area in the Fresh Garden section.」
The company advanced development of the specific stores and area scheduled to open at LUCUA osaka, giving concrete form to its expansion into new formats and regions. - FY2018-Q2AdvancedAnnual report
「In November 2017, we opened a new Ishigamaya Hamburger store at Prime Tree Akaike in Nisshin, Aichi Prefecture, an area that continues to grow rapidly as a new brand destination.」
The company opened a new store at Prime Tree Akaike in Nisshin, Aichi Prefecture, advancing its expansion across multiple formats and regions. - FY2018-Q1AdvancedAnnual report
「In September 2017, the Company opened “BEAR'S SUGAR SHACK,” a pancake shop dedicated to takeout, in a building directly connected to JR Shinjuku Station in Shinjuku, Tokyo.」
The company opened a new-format store in Shinjuku during the first quarter. - FY2017AdvancedAnnual report
「The main capital investments during the fiscal year included the opening of 2 Ishigamaya Hamburger stores, 1 3 Little Eggs store, and 1 each of MEAT COMPANY, Tonkyu, igu&peace and GOOD MEAT STOCK in the food-service business.」
The company opened 7 stores during the fiscal year, proceeding with new openings across multiple brands. - FY2017-Q3AdvancedAnnual report
「In January, we proceeded with the opening of 1 "igu&peace" store in Machida, Tokyo, a brand that had attracted attention in Shibuya, and in March, 1 "Ishigamaya Hamburger" store at Seijo Corty.」
During the cumulative third-quarter period, the company proceeded with 2 new store openings in total in Machida, Tokyo, and Seijo Corty. - FY2017-Q2AdvancedAnnual report
「In October 2016, we opened the new format "MEAT COMPANY with Bellmare" in Hiratsuka, Kanagawa Prefecture, in collaboration with Shonan Bellmare Co., Ltd., offering stone-oven-grilled steaks and hamburgers, as well as "3 Little Eggs," an omelet-rice specialty restaurant. In December 2016, we proceeded with the opening of the first "Kurobuta Tonkatsu Koshihikari Kamado-Gaki Oni Oroshi Tonkyu," a tonkatsu specialty restaurant using Berkshire pork, in Nagakute, Aichi Prefecture.」
During the cumulative second-quarter period, the company opened or advanced plans to open multiple new formats and stores. - FY2016First statedAnnual report
「During the fiscal year, our principal capital investments in the foodservice business included opening 1 Casual Dining KICHIRI store, 6 Ishigamaya Hamburg stores, 2 3 Little Eggs stores, and 1 store each under the igu&peace and Anchor Point brands.」
A total of 11 stores were opened during the fiscal year across multiple brands.