Transition to a Holding Company Structure
First written in FY2018. 1 of 3 entries say "Advanced", first in FY2019-Q1. Latest entry: FY2019-Q2.
No other company in this theme has enough history to compare yet.
- FY2019-Q2AchievedAnnual report
「On 1 January 2019, the company transitioned to a holding company structure and transferred the rights and obligations it held in connection with the restaurant business to its wholly owned subsidiary, 株式会社きちり分割準備会社.」
The planned company split was carried out on 1 January 2019, completing the transition to a holding company structure and the transfer of the restaurant business. - FY2019-Q1AdvancedAnnual report
「At a meeting of its board of directors held on 6 August 2018, the company resolved to transition to a holding company structure through a company split, with 1 January 2019 (scheduled) as the effective date, and to establish a wholly owned subsidiary, 株式会社きちり分割準備会社, as the company split preparation company.」
Regarding the transition to a holding company structure, the company resolved to establish a company split preparation company and proceeded to formalize the procedures for a company split and absorption-type company split agreement scheduled for 1 January 2019. - FY2018First statedAnnual report
「We resolved to transition to a holding company structure through a company split, with 1 January 2019 as the scheduled effective date.」
The company planned to transfer the foodservice business to a wholly owned subsidiary through an absorption-type company split, citing faster decision-making, diversification of business risks and measurement of performance by business.