Strengthening the Corporate Structure through Diversification of Food-Related Businesses
First written in FY2021. 20 of 25 entries say "Advanced", first in FY2023-Q1. Latest entry: 2026-10-14.
1 other company's latest entry also says "Advanced".
- FY2027-H1AdvancedAnnual report
「In this environment, the Group resolved to make 鮨桝食品株式会社, which is headquartered in Osaka and operates takeaway sushi restaurants, a subsidiary by acquiring all of its shares. Together with セイコーポレーション有限会社, which operates charcoal-grilled yakiniku restaurants and was acquired in December last year, the Group plans to develop these businesses into new core businesses by applying their expertise to meet dining demand at suburban stores and remodel existing stores.」
As part of the diversification of its food-related businesses, the Company resolved to make a takeaway sushi company a subsidiary and formulated a concrete plan to develop it, together with the charcoal-grilled yakiniku company acquired in December of the previous year, into a new core business. - FY2026-H1AdvancedAnnual report
「○ 3 new locations opened\n1 うま囲 location, 1 ボンジョルノ食堂 location and 1 エンペラーステーキ location」
As part of the diversification of its food-related businesses, the Company opened a total of 3 stores across the うま囲, ボンジョルノ食堂 and エンペラーステーキ formats. A format designed to address inbound demand was also added as a new component. - FY2025AdvancedAnnual report
「Going forward, we will develop formats centered on dining and everyday use, pursue more diversified business development and strengthen our corporate foundation to make it sustainable.」
With regard to diversification of its food-related businesses, the Company clearly stated its intention to develop formats with a stronger focus on dining and everyday use as new core businesses. During the full fiscal year, it expanded its format mix to include 四〇屋, 肉とそば and うめっちゃん, among others. - FY2024AdvancedAnnual report
「○ 4 new stores 2 忍家-format stores, 1 うま囲-format store, 1 池森そば-format store」
As part of the diversification of its food-related businesses, the Company opened a total of 4 new stores across the 忍家, うま囲 and 池森そば formats. - FY2024-Q1AdvancedAnnual report
「Following the ramen and motsunabe concepts launched as new concepts in the previous fiscal year, we opened a 四〇屋 concept and began efforts to establish another new concept.」
As part of the diversification of its food-related businesses, the Company opened the 四〇屋 format following its ramen and motsunabe formats and continued expanding across multiple formats. - FY2023AdvancedAnnual report
「Following the ramen concept launched as a new concept in the previous fiscal year, we opened a motsunabe concept and began efforts to establish another new core concept.」
As part of the diversification of its food-related businesses, the Company opened a motsunabe format following its ramen format, giving concrete form to expansion across multiple food-related formats. - FY2023-Q3AdvancedAnnual report
「The company also launched the new motsunabe format "まるも" and changed the "田なべ" format stores in Tsuchiura, Ibaraki Prefecture, and Tagajo, Miyagi Prefecture, to the "まるも" format.」
As part of the diversification of its food-related businesses, the Company launched the motsunabe format まるも, following its ramen format, and converted 2 existing stores. - FY2023-Q2AdvancedAnnual report
「We opened “ふじ田下妻店” as the first suburban location of the ramen concept “ふじ田,” which opened in February this year, and are working to cultivate it as a new core concept.」
As part of the diversification of its food-related businesses, the Company opened the first suburban location of the ramen format ふじ田 and continued expanding across multiple food-related formats. - FY2023-Q1AdvancedAnnual report
「As new concepts, we opened a ramen restaurant in Mito and separate authentic Neapolitan pizza and Italian restaurants, beginning initiatives to establish new concepts going forward.」
The Company advanced the diversification of its food-related businesses by opening ramen, Neapolitan pizza and Italian restaurant formats, giving concrete form to business development across multiple food-related formats. - FY2021First statedAnnual report
「Going forward, we will pursue more diversified business development related to food and strengthen our corporate foundation to make it sustainable.」
In light of the vulnerability of a business structure dependent on the multi-store expansion of food-service outlets, a new objective was presented to build a sustainable corporate foundation through diversification of food-related businesses.