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Choushimaru (3075) · PolicyFirst stated

Japan’s Food and Fish-Eating Culture and Marine Environment Conservation

First written in FY2023. . Latest entry: FY2023.

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Marine Resource Conservation and Support for Environmentally Responsible Production and DistributionA theme 5 companies write about · 0 as a headwind · 6 as a tailwind

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  1. FY2023First statedAnnual report

    「Under our management philosophy, as a company operating a sushi business, a representative element of Japanese cuisine, we consider it one of our social responsibilities to protect and nurture Japan’s food culture, particularly its fish-eating culture, and the marine environment that sustains it.」

    As a sushi operator, the Company has for the first time explicitly identified the preservation of Japan's food culture, fish-eating culture and the marine environment that supports them as a social responsibility.
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Japan’s Food and Fish-Eating Culture and Marine Environment Conservation | Choushimaru Co.,Ltd. (3075) | Komori