Impact of Climate Change and Environmental Regulations on Raw Material Procurement and Brand Value
First written in FY2023. 2 of 4 entries say "Restated". Latest entry: FY2026.
2 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「ロ. If delays in addressing environmental issues result in a loss of stakeholder confidence, damage to brand value or customer attrition, they may affect the Company's business performance.」
The Company continues to disclose the risks to confidence and brand value and of customer attrition resulting from delays in addressing environmental issues. - FY2025RestatedAnnual report
「ロ. If delays in addressing environmental issues result in a loss of stakeholder confidence, damage to brand value or customer attrition, they may affect the Company's business performance.」
The Company continues to explicitly identify the risks to confidence and brand value and of customer attrition resulting from delays in addressing environmental issues. - FY2024WorsenedAnnual report
「ロ. If delays in addressing environmental issues result in a loss of stakeholder confidence, damage to brand value or customer attrition, they may affect the Company's business performance.」
The Company has newly explicitly identified, in addition to the impact of climate change and environmental regulations on procurement costs and supply, the risks to confidence and brand value and of customer attrition resulting from delays in addressing environmental issues. - FY2023First statedAnnual report
「If tighter environmental regulations result in a substantial increase in raw material procurement costs, they may affect the Company's business performance. If environmental changes, including climate change, worsen the fishing, harvesting or production of food ingredients used as raw materials, resulting in shortages, disruptions or substantial increases in market prices, they may affect the Company's business performance.」
In its sustainability disclosures, the Company has newly categorized higher procurement costs due to tighter environmental regulations and shortages, disruptions and price increases for food ingredients due to climate change and other factors as transition and physical risks.