One Soup and Three Dishes, Seasonal Ingredients, High Quality and Taste, and Low Prices
First written in FY2017-Q1. 21 of 22 entries say "Restated". Latest entry: FY2026.
16 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「We believe that “ザめしや (Za Meshiya),” a feature of our Japanese-style cafeteria format that further enhances the enjoyment of “C (Choice),” allowing customers to freely select their dishes, and “街かど屋 (Machikadoya),” a feature of our set-meal format that serves hot, delicious food quickly without making customers wait, will be the keys to surviving in an oversupplied food service industry.」
The company reconfirms the choice offered by ザめしや (Za Meshiya) and the rapid service of set meals at 街かど屋 (Machikadoya) as core customer value propositions in the food service market. - FY2025RestatedAnnual report
「We believe that “ザめしや (Za Meshiya),” a feature of our Japanese-style cafeteria format that further enhances the enjoyment of “C (Choice),” allowing customers to freely select their dishes, and “街かど屋 (Machikadoya),” a feature of our set-meal format that serves hot, delicious food quickly without making customers wait, will be the keys to surviving in an oversupplied food service industry.」
The company reconfirms the choice offered by ザめしや (Za Meshiya) and the rapid service of set meals at 街かど屋 (Machikadoya) as core customer value propositions in the food service market. - FY2024RestatedAnnual report
「We offer a cafeteria-style format centered on Japanese cuisine, with an extensive menu of approximately 120 home-style dishes, including Western and Chinese options, allowing customers to freely create their own combinations of dishes.」
The company continues to explain its customer value proposition of home-style cooking, an extensive menu and a cafeteria-style format in which customers can choose freely. - FY2023RestatedAnnual report
「We believe that “ザめしや (Za Meshiya),” a feature of our Japanese-style cafeteria format that further enhances the enjoyment of “C (Choice),” allowing customers to freely select their dishes, and “街かど屋 (Machikadoya),” a feature of our set-meal format that serves hot, delicious food quickly without making customers wait, will be the keys to surviving in an oversupplied food service industry.」
The company continues to position ザめしや’s (Za Meshiya’s) choice and 街かど屋’s (Machikadoya’s) rapid set-meal service as customer value propositions in the food service market. - FY2022RestatedAnnual report
「We believe that “ザめしや (Za Meshiya),” whose defining feature is “C (Choice),” offering customers the enjoyment of freely selecting their dishes, and “街かど屋 (Machikadoya),” whose defining feature as a set-meal format is the ability to serve hot, delicious food quickly without making customers wait, will be the keys to surviving in an oversupplied food service industry.」
The company continues to focus on ザめしや (Za Meshiya), where customers can freely choose their dishes, and 街かど屋 (Machikadoya), which serves hot dishes quickly, as core customer value propositions. - FY2021-Q1RestatedAnnual report
「We are strengthening existing outlets, including “街かど屋 (Machikadoya),” a set-meal format based on the concept of one soup and three dishes, and “ザめしや (Za Meshiya),” a cafeteria format focused on freshly prepared menus, while withdrawing from unprofitable outlets.」
The company continues to strengthen existing outlets based on the customer value propositions of 街かど屋 (Machikadoya), centered on one soup and three dishes, and ザめしや (Za Meshiya), focused on freshly prepared menus. - FY2020RestatedAnnual report
「While expanding our outlet network with “街かど屋 (Machikadoya),” a set-meal restaurant format based on the concept of one soup and three dishes, as a core business,」
The company continues to promote the customer value proposition of 街かど屋 (Machikadoya), based on the concept of one soup and three dishes, as a core business. - FY2020-Q3RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of “街かど屋 (Machikadoya),” which emphasizes one soup and three dishes, seasonal ingredients, high quality and great taste. - FY2020-Q2RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of “街かど屋 (Machikadoya),” which emphasizes one soup and three dishes, seasonal ingredients, high quality and great taste. - FY2020-Q1RestatedAnnual report
「We are promoting new openings of “街かど屋 (Machikadoya),” a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of “街かど屋 (Machikadoya),” which emphasizes one soup and three dishes, seasonal ingredients, high quality and great taste. - FY2019RestatedAnnual report
「We aim to create outlets that deliver greater added value and customer satisfaction. We are expanding our network with “街かど屋 (Machikadoya),” a set-meal restaurant format based on the concept of one soup and three dishes, as a core business.」
The company continues to pursue a customer value proposition that emphasizes added value and customer satisfaction, centered on 街かど屋 (Machikadoya), which is based on the concept of one soup and three dishes. - FY2019-Q3RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of “街かど屋 (Machikadoya),” which emphasizes one soup and three dishes, seasonal ingredients, high quality and great taste. - FY2019-Q2RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of “街かど屋 (Machikadoya),” which emphasizes one soup and three dishes, seasonal ingredients, high quality and great taste. - FY2019-Q1RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of “街かど屋 (Machikadoya),” which emphasizes one soup and three dishes, seasonal ingredients, high quality and great taste. - FY2018RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, a set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote 街かど屋’s (Machikadoya’s) customer value proposition, which emphasizes one soup and three dishes, seasonal ingredients, high quality and great taste. - FY2018-Q3RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of one soup and three dishes, seasonal ingredients, high quality and great taste, and affordable prices. - FY2018-Q2RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of one soup and three dishes, seasonal ingredients, high quality and great taste, and affordable prices. - FY2018-Q1RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of one soup and three dishes, seasonal ingredients, high quality and great taste, and affordable prices. - FY2017RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of one soup and three dishes, seasonal ingredients, high quality and great taste, and affordable prices in its annual reports as well. - FY2017-Q3RestatedAnnual report
「Against this backdrop, we are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote the customer value proposition of one soup and three dishes, seasonal ingredients, high quality and great taste, and affordable prices. - FY2017-Q2RestatedAnnual report
「We are expanding our outlet network with “街かど屋 (Machikadoya)” as a core business, an affordable set-meal restaurant format based on the concept of one soup and three dishes and focused on high quality and great taste using seasonal ingredients.」
The company continues to promote 街かど屋’s (Machikadoya’s) customer value proposition of one soup and three dishes, seasonal ingredients, high quality and great taste, and affordable prices. - FY2017-Q1First statedAnnual report
「“街かど屋 (Machikadoya),” an affordable set-meal restaurant format focused on high quality and great taste using seasonal ingredients, based on the concept of one soup and three dishes」
This is identified as the customer value proposition and format concept of 街かど屋 (Machikadoya).